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    Preserved Mangoes: Objectives

    Uploaded by

    Dave Buzon
    The document provides instructions for preserving mangoes to extend their shelf life. It outlines materials needed including jars, sugar, water, and mangoes. The procedure details washing and boiling jars, peeling and cutting mangoes, boiling sugar water to make syrup, pouring syrup into jars filled with mangoes until the lid is covered, closing the lids, and waiting 5 days before eating the preserved fruit.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Preserved Mangoes: Objectives

    Uploaded by

    Dave Buzon
    20 views3 pages
    The document provides instructions for preserving mangoes to extend their shelf life. It outlines materials needed including jars, sugar, water, and mangoes. The procedure details washing and boiling jars, peeling and cutting mangoes, boiling sugar water to make syrup, pouring syrup into jars filled with mangoes until the lid is covered, closing the lids, and waiting 5 days before eating the preserved fruit.

    Original Description:

    procedure to make pickled mangoes

    Original Title

    PRocEduRe

    Copyright

    © © All Rights Reserved

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    The document provides instructions for preserving mangoes to extend their shelf life. It outlines materials needed including jars, sugar, water, and mangoes. The procedure details washing and boiling jars, peeling and cutting mangoes, boiling sugar water to make syrup, pouring syrup into jars filled with mangoes until the lid is covered, closing the lids, and waiting 5 days before eating the preserved fruit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views3 pages

    Preserved Mangoes: Objectives

    Uploaded by

    Dave Buzon
    The document provides instructions for preserving mangoes to extend their shelf life. It outlines materials needed including jars, sugar, water, and mangoes. The procedure details washing and boiling jars, peeling and cutting mangoes, boiling sugar water to make syrup, pouring syrup into jars filled with mangoes until the lid is covered, closing the lids, and waiting 5 days before eating the preserved fruit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Gregorio, Ella Vittoria D.

    Grade 8 – Woolard
    T.L.E.

    Preserved Mangoes
    Objectives : To be able to make preserved mangoes so it will last longer.

    Materials/Ingredients : 300 mL Jar with lid , ½ cup of white sugar, mineral water, and
    yellow-green mangoes

    Procedure :
    1. Wash jar and lid with warm and soapy water and rinse well. In a deep pot,
    place jars and water to cover. Boil for 10 minutes. Remove from pot and drain.

    2. While the jars are boiling, peel and cut the mangoes according to your
    desired slice (e.g. diced, slice, strips).

    3. To make the syrup, bring warm water and sugar to a boil. Stir it constantly until
    the sugar dissolves completely (approximately 3 – 5 minutes). The longer you boil
    it, the thicker the syrup will be.

    4. Once you’re done, pour the syrup into the jar for about half-full. After that put
    the mangoes in until the jar is full. The syrup must reach over the lid of the jar, so
    pour some more syrup if it is not enough.
    5. Close the lid and keep the finished product for 5 days before you eat it.

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