Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 67 views

    Resume TM

    Uploaded by

    api-466122129
    Tatiana K-M March is applying for a position on a nutrition team. She has a background in biology and nutritional sciences and is pursuing a degree in human biology with an emphasis on nutrition and dietetics. She has research experience in nutrition studies and has worked in food preparation and education roles. Her resume demonstrates strong communication, organizational, and food safety skills applicable to a career in nutrition.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Resume TM

    Uploaded by

    api-466122129
    67 views2 pages
    Tatiana K-M March is applying for a position on a nutrition team. She has a background in biology and nutritional sciences and is pursuing a degree in human biology with an emphasis on nutrition and dietetics. She has research experience in nutrition studies and has worked in food preparation and education roles. Her resume demonstrates strong communication, organizational, and food safety skills applicable to a career in nutrition.

    Original Title

    resume tm

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Tatiana K-M March is applying for a position on a nutrition team. She has a background in biology and nutritional sciences and is pursuing a degree in human biology with an emphasis on nutrition and dietetics. She has research experience in nutrition studies and has worked in food preparation and education roles. Her resume demonstrates strong communication, organizational, and food safety skills applicable to a career in nutrition.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    67 views2 pages

    Resume TM

    Uploaded by

    api-466122129
    Tatiana K-M March is applying for a position on a nutrition team. She has a background in biology and nutritional sciences and is pursuing a degree in human biology with an emphasis on nutrition and dietetics. She has research experience in nutrition studies and has worked in food preparation and education roles. Her resume demonstrates strong communication, organizational, and food safety skills applicable to a career in nutrition.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Tatiana K-M March

    219 Green Bay Road, Thiensville, WI 53092


    (608) 921-1057  tatimarch95@gmail.com
    SUMMARY OF QUALIFICATIONS
    Motivated, enthusiastic individual ready to contribute to a nutrition team. Dedicated to helping improve the
    quality of people’s lives.
     Exceptional communication skills  Proficient in data analysis
     Organized and detail- oriented  Thorough documentation skills
     Reliable  Excellent food prep/handling knowledge
    EDUCATION
    University of Wisconsin- Green Bay, Green Bay, WI Expected May 2020
    Pursuing Bachelor of Science: Human Biology Emphasis: Nutrition & Dietetics
     Transfer as of Summer 2019
    University of Wisconsin – Milwaukee, Milwaukee, WI Attended September 2018-May 2019
    Studied Nutritional Sciences
     Deans Honors list Fall 2018 GPA 3.85
    Concordia University Wisconsin, Mequon, WI Graduated May 2017
    Bachelor of Science: Biology
     Outcomes:
    o Studied how systems function and interact at cellular and molecular levels. Obtained a broad
    range of knowledge within the life sciences relating to the biology of the human body and living
    organisms in our ecosystems.
    WORK EXPERIENCE
    Undergraduate Research Assistant: University of Wisconsin-Milwaukee January 2019- Present
     Assists graduate research students with data collection and communicates effectively.
     Facilitate research study visits and collaborates with community members on a regular basis.
     Maintains accurate records of data collected and keeps participant confidentiality secure.
    Nutrition Education Aide: Youth Chef Academy, Milwaukee, WI, September 2018 – December 2018
     Assisted Registered Dietician in class, teaching 5th graders cooking skills.
     Prepared recipes for weekly cooking classes and taught students’ proper food preparation.
     Organized cooking materials and utensils in a neat logical order for the class.
    Assistant Track and Field Coach- Jumps: Janesville Craig High School February 2018-June 2018
     Conducted jumps practices, motivated students and instructed athletes in track and field strategy and
    proper techniques.
     Maintained working knowledge of the sport of Track and Field throughout the season.
    Microbiologist: Jones Dairy Farm, Fort Atkinson, WI, September 2017 – June 2018
     Maintained knowledge of various testing methods and followed proper standard operating procedures.
     Acquired proficiency in pathogen detection in food testing lab.
     Read, calculated and recorded data of tests to produce daily reports for quality assurance department.
    Microbiology Technician: Deibel Laboratories, Madison, WI, May 2017 - September 2017
     Advanced in the knowledge of laboratory techniques in Microbiology.
     Demonstrated proficient knowledge with sample receipt, set up, transfers and plating.
     Adhered to the compliance procedures, and performed strict aseptic technique during testing.
    Personal Caregiver: IRIS - State of Wisconsin, Mequon, WI, August 2015 - May 2017
     Demonstrated ability to adapt to everyday situations of a patient with a disability.
     Communicated with medical staff professionals regarding the needs of patient transfers.
     Showed reliability, organization, and trustworthiness with patients’ needs.
    PROFESSIONAL NUTRITION EXPERIENCES
    Presenter, Health and Wellness fair UWM December 2018
     Presented the topic of exercise and reducing cancer risk to attendees of the health and wellness fair at
    UWM.
     Researched the topic of exercise and cancer, put together a presentation, and developed a recipe for post-
    exercise snack that helps aid in reducing the risks of cancer.
    Weight Management Research Team January 2018-Present
     Volunteers to assist Professor Susie Kundrat at UW-Milwaukee.
     Researches various weight management topics such as nutrition, diet, exercise and weight management
     Evaluates diet records on myfitnesspal.com.
     Meets on a weekly basis with the research team to discuss findings and relevant topics given by
    Professor Kundrat.

    VOLUNTEER OPPORTUNITIES
    Riverwest Food Pantry, Milwaukee, WI September 2018 - Present
     Assists in improving the overall health of the community in need.
     Aids in cooking meals and prepping pantry for next day shoppers.
     Develop healthy recipes from excess food items in the pantry and shares recipes with shoppers.
    Mobile Market, Milwaukee WI September 2018-Present
     Assists shoppers by carrying their groceries to their car.
     Provides thoughtful ideas on how to use whole foods in recipes.
    Milwaukee Vegan Expo, Milwaukee WI March 2019
     Volunteered as a float at the 2019 Vegan Expo for 4 hours to help in any area of need.
     Assisted in checking in attendees to the expo and directed them to areas of interest.

    CERTIFICATIONS
     First Aid/ AED /CPR- Adult and Child certification July 2018 –American Heart Association
     ServSafe certification- September 2018- National Restaurant Association

    ACADEMIC ORGANIZATIONS
    Student Member, Academy of Nutrition and Dietetics 2018- Present
    Student Member, Nutritional Sciences Club UWM 2018- Present
    Student Member, Campus Activities Board CUW 2013-2015

    You might also like