Resume TM

Tatiana K-M March
219 Green Bay Road, Thiensville, WI 53092

(608) 921-1057  tatimarch95@gmail.com
SUMMARY OF QUALIFICATIONS
Motivated, enthusiastic individual ready to contribute to a nutrition team. Dedicated to helping improve the
quality of people’s lives.
 Exceptional communication skills  Proficient in data analysis
 Organized and detail- oriented  Thorough documentation skills
 Reliable  Excellent food prep/handling knowledge
EDUCATION
University of Wisconsin- Green Bay, Green Bay, WI Expected May 2020
Pursuing Bachelor of Science: Human Biology Emphasis: Nutrition & Dietetics
 Transfer as of Summer 2019
University of Wisconsin – Milwaukee, Milwaukee, WI Attended September 2018-May 2019
Studied Nutritional Sciences
 Deans Honors list Fall 2018 GPA 3.85
Concordia University Wisconsin, Mequon, WI Graduated May 2017
Bachelor of Science: Biology
 Outcomes:
o Studied how systems function and interact at cellular and molecular levels. Obtained a broad
range of knowledge within the life sciences relating to the biology of the human body and living
organisms in our ecosystems.
WORK EXPERIENCE
Undergraduate Research Assistant: University of Wisconsin-Milwaukee January 2019- Present
 Assists graduate research students with data collection and communicates effectively.
 Facilitate research study visits and collaborates with community members on a regular basis.
 Maintains accurate records of data collected and keeps participant confidentiality secure.
Nutrition Education Aide: Youth Chef Academy, Milwaukee, WI, September 2018 – December 2018
 Assisted Registered Dietician in class, teaching 5th graders cooking skills.
 Prepared recipes for weekly cooking classes and taught students’ proper food preparation.
 Organized cooking materials and utensils in a neat logical order for the class.
Assistant Track and Field Coach- Jumps: Janesville Craig High School February 2018-June 2018
 Conducted jumps practices, motivated students and instructed athletes in track and field strategy and
proper techniques.
 Maintained working knowledge of the sport of Track and Field throughout the season.
Microbiologist: Jones Dairy Farm, Fort Atkinson, WI, September 2017 – June 2018
 Maintained knowledge of various testing methods and followed proper standard operating procedures.
 Acquired proficiency in pathogen detection in food testing lab.
 Read, calculated and recorded data of tests to produce daily reports for quality assurance department.
Microbiology Technician: Deibel Laboratories, Madison, WI, May 2017 - September 2017
 Advanced in the knowledge of laboratory techniques in Microbiology.
 Demonstrated proficient knowledge with sample receipt, set up, transfers and plating.
 Adhered to the compliance procedures, and performed strict aseptic technique during testing.
Personal Caregiver: IRIS - State of Wisconsin, Mequon, WI, August 2015 - May 2017
 Demonstrated ability to adapt to everyday situations of a patient with a disability.
 Communicated with medical staff professionals regarding the needs of patient transfers.
 Showed reliability, organization, and trustworthiness with patients’ needs.
PROFESSIONAL NUTRITION EXPERIENCES
Presenter, Health and Wellness fair UWM December 2018
 Presented the topic of exercise and reducing cancer risk to attendees of the health and wellness fair at
UWM.
 Researched the topic of exercise and cancer, put together a presentation, and developed a recipe for post-
exercise snack that helps aid in reducing the risks of cancer.
Weight Management Research Team January 2018-Present
 Volunteers to assist Professor Susie Kundrat at UW-Milwaukee.
 Researches various weight management topics such as nutrition, diet, exercise and weight management
 Evaluates diet records on myfitnesspal.com.
 Meets on a weekly basis with the research team to discuss findings and relevant topics given by
Professor Kundrat.
VOLUNTEER OPPORTUNITIES
Riverwest Food Pantry, Milwaukee, WI September 2018 - Present
 Assists in improving the overall health of the community in need.
 Aids in cooking meals and prepping pantry for next day shoppers.
 Develop healthy recipes from excess food items in the pantry and shares recipes with shoppers.
Mobile Market, Milwaukee WI September 2018-Present
 Assists shoppers by carrying their groceries to their car.
 Provides thoughtful ideas on how to use whole foods in recipes.
Milwaukee Vegan Expo, Milwaukee WI March 2019
 Volunteered as a float at the 2019 Vegan Expo for 4 hours to help in any area of need.
 Assisted in checking in attendees to the expo and directed them to areas of interest.
CERTIFICATIONS
 First Aid/ AED /CPR- Adult and Child certification July 2018 –American Heart Association
 ServSafe certification- September 2018- National Restaurant Association
ACADEMIC ORGANIZATIONS
Student Member, Academy of Nutrition and Dietetics 2018- Present
Student Member, Nutritional Sciences Club UWM 2018- Present
Student Member, Campus Activities Board CUW 2013-2015

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Tatiana K-M March

219 Green Bay Road, Thiensville, WI 53092

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