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    Lampiran 4. Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap Skoring Warna Kefir Susu Kambing

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    Nggak Nanya
    The document presents data from observations on the effect of pineapple fruit juice concentration on various attributes of goat milk kefir. Specifically, it provides data tables showing the average scores given by 20 panelists for attributes like color, aroma, taste, and hedonic ratings at different juice concentrations ranging from 0% to 40%. The highest average scores were generally seen at higher juice concentrations.

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    Lampiran 4. Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap Skoring Warna Kefir Susu Kambing

    Uploaded by

    Nggak Nanya
    21 views6 pages
    The document presents data from observations on the effect of pineapple fruit juice concentration on various attributes of goat milk kefir. Specifically, it provides data tables showing the average scores given by 20 panelists for attributes like color, aroma, taste, and hedonic ratings at different juice concentrations ranging from 0% to 40%. The highest average scores were generally seen at higher juice concentrations.

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    Panelis

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    Panel Is

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    The document presents data from observations on the effect of pineapple fruit juice concentration on various attributes of goat milk kefir. Specifically, it provides data tables showing the average scores given by 20 panelists for attributes like color, aroma, taste, and hedonic ratings at different juice concentrations ranging from 0% to 40%. The highest average scores were generally seen at higher juice concentrations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views6 pages

    Lampiran 4. Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap Skoring Warna Kefir Susu Kambing

    Uploaded by

    Nggak Nanya
    The document presents data from observations on the effect of pineapple fruit juice concentration on various attributes of goat milk kefir. Specifically, it provides data tables showing the average scores given by 20 panelists for attributes like color, aroma, taste, and hedonic ratings at different juice concentrations ranging from 0% to 40%. The highest average scores were generally seen at higher juice concentrations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    Lampiran 4.

    Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap


    Skoring Warna Kefir Susu Kambing

    Konsentrasi Sari Buah Nanas (%)


    Panelis Total Purata
    0% 10% 20% 30% 40%
    1 1 3 4 5 5 18 3,6
    2 1 3 3 4 5 16 3,25
    3 1 3 2 3 2 11 2,2
    4 1 3 4 3 4 15 3
    5 1 3 4 5 5 18 3,6
    6 1 2 3 4 5 15 3
    7 1 1 3 4 5 14 2,8
    8 1 3 3 3 5 15 3
    9 1 2 4 3 5 15 3
    10 1 3 3 3 5 15 3
    11 1 2 4 3 5 15 3
    12 1 2 3 4 5 15 3
    13 1 3 4 5 5 18 3,6
    14 1 3 2 4 4 14 2,8
    15 1 2 2 4 4 13 2,6
    16 1 3 3 4 5 16 3,2
    17 1 2 3 3 4 13 2,6
    18 1 1 2 3 5 12 2,4
    19 1 2 3 4 5 15 3
    20 1 2 2 4 5 14 2,8
    total 20 48 58 75 93
    Purata 1 2,4 3,0 3,7 4,6
    Lampiran 5. Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap
    Skoring Rasa Kefir Susu Kambing

    Konsentrasi Sari Buah Nanas (%)


    Panelis Total Purata
    0% 10% 20% 30% 40%
    1 2 3 3 3 3 14 2,8
    2 3 3 3 2 3 14 2,8
    3 2 2 4 3 3 14 2,8
    4 2 2 4 3 2 13 2,6
    5 2 1 1 3 3 10 2
    6 3 3 3 4 4 17 3,4
    7 2 2 1 3 1 9 1,8
    8 4 2 3 2 2 13 2,6
    9 2 2 3 4 3 14 2,8
    10 4 4 3 2 2 15 3
    11 2 2 3 4 3 14 2,8
    12 3 3 3 4 4 17 3,4
    13 2 1 1 4 3 11 2,2
    14 2 1 1 3 2 9 1,8
    15 3 3 3 4 4 17 3,4
    16 4 3 2 3 2 14 2,8
    17 2 3 2 4 3 14 2,8
    18 2 3 3 4 3 15 3
    19 1 3 3 4 3 14 2,8
    20 3 4 4 4 4 19 3,8
    Total 50 50 53 67 57
    Purata 2,5 2,5 2,65 3,35 2,85
    Lampiran 6. Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap
    Skoring Aroma Kefir Susu Kambing

    Konsentrasi Sari Buah Nanas (%)


    Panelis Total Purata
    0% 10% 20% 30% 40%
    1 2 3 2 4 2 13 2,6
    2 4 2 2 3 3 14 2,8
    3 1 3 4 3 3 14 2,8
    4 1 3 4 3 3 14 2,8
    5 2 1 2 3 2 10 2
    6 2 3 3 4 4 16 3,2
    7 2 1 3 3 2 11 2,2
    8 1 3 4 4 3 15 3
    9 2 3 4 3 3 15 3
    10 1 4 4 4 3 16 3,2
    11 1 3 3 3 4 14 2,8
    12 2 3 3 4 4 16 3,2
    13 2 1 2 3 2 10 2
    14 2 3 3 3 3 14 2,8
    15 2 3 3 4 4 16 3,2
    16 4 3 3 2 2 14 2,8
    17 4 3 3 4 2 16 3,2
    18 3 4 4 5 2 18 3,6
    19 4 4 3 4 4 19 3,8
    20 3 3 4 5 4 19 3,8
    Total 45 56 63 71 59
    Purata 2,25 2,8 3,15 3,55 2,95
    Lampiran 7. Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap
    Hedonik Warna Kefir Susu Kambing

    Konsentrasi Sari Buah Nanas (%)


    Panelis Total Purata
    0% 10% 20% 30% 40%
    1 4 4 4 4 2 18 3,6
    2 5 2 4 3 2 16 3,2
    3 5 4 4 3 3 19 3,8
    4 5 4 4 3 3 19 3,8
    5 4 4 4 4 2 18 3,6
    6 4 4 4 4 3 19 3,8
    7 5 2 4 3 2 16 3,2
    8 4 4 2 4 2 16 3,2
    9 5 4 4 3 4 20 4
    10 4 4 2 4 3 17 3,4
    11 5 4 4 3 3 19 3,8
    12 3 3 3 3 3 15 3
    13 4 4 4 4 2 18 3,6
    14 3 4 4 4 4 19 3,8
    15 3 3 3 3 3 15 3
    16 4 4 4 4 2 18 3,6
    17 3 4 3 4 3 17 3,4
    18 4 3 4 4 2 17 3,4
    19 4 3 4 4 3 18 3,6
    20 3 3 4 3 4 17 3,4
    Total 81 71 73 71 55
    Purata 4,05 3,55 3,65 3,55 2,75
    Lampiran 8. Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap
    Hedonik Rasa Kefir Susu Kambing

    Konsentrasi Sari Buah Nanas (%)


    Panelis Total Purata
    0% 10% 20% 30% 40%
    1 4 3 3 3 4 17 3,4
    2 4 2 3 3 2 14 2,8
    3 5 4 3 4 4 20 4
    4 5 4 3 4 4 20 4
    5 4 3 2 3 2 14 2,8
    6 4 3 3 2 3 15 3
    7 4 2 2 3 3 14 2,8
    8 4 2 2 2 2 12 2,4
    9 5 4 3 4 3 19 3,8
    10 4 2 2 2 2 12 2,4
    11 5 4 4 3 2 18 3,6
    12 3 3 3 3 3 15 3
    13 4 3 2 4 3 16 3,2
    14 3 4 4 4 3 18 3,6
    15 3 3 3 3 3 15 3
    16 4 3 2 3 1 13 2,6
    17 3 3 2 3 3 14 2,8
    18 4 3 3 4 2 16 3,2
    19 4 4 4 4 3 19 3,8
    20 3 3 4 5 4 19 3,8
    Total 79 62 57 66 56
    Purata 3,95 3,1 2,85 3,3 2,8
    Lampiran 9. Data Hasil Pengamatan Pengaruh Konsentrasi Sari Buah Nanas Terhadap
    Hedonik Aroma Kefir Susu Kambing

    Konsentrasi Sari Buah Nanas (%)


    Panelis Total Purata
    0% 10% 20% 30% 40%
    1 4 3 3 4 4 18 3,6
    2 4 3 3 4 3 17 3,4
    3 5 4 5 3 2 19 3,8
    4 5 4 3 4 3 19 3,8
    5 4 3 3 2 2 14 2,8
    6 4 3 3 2 2 14 2,8
    7 4 3 3 4 4 18 3,6
    8 4 3 3 3 2 15 3
    9 5 4 3 4 3 19 3,8
    10 4 4 3 3 2 16 3,2
    11 5 4 4 3 4 20 4
    12 3 3 3 3 3 15 3
    13 4 3 3 2 2 14 2,8
    14 3 3 4 3 4 17 3,4
    15 3 3 3 3 3 15 3
    16 4 3 3 2 2 14 2,8
    17 3 3 3 3 2 14 2,8
    18 2 3 3 4 4 16 3,2
    19 3 3 3 4 4 17 3,4
    20 3 4 4 3 4 18 3,6
    Total 76 66 65 63 59
    Purata 3,8 3,3 3,25 3,15 2,95

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