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    Pork Humba Recipe

    Uploaded by

    Ralph Lorenzo
    This recipe is for pork humba, a Filipino braised pork dish. It involves marinating pork belly in soy sauce, vinegar, garlic, and spices for 30 minutes to an hour. The marinated pork is then stir fried until browned and braised in a mixture of water, sugar, banana blossoms, black beans, and other ingredients. The pork is simmered until very tender and the liquid reduces to a thick, oily sauce. Seasonings like soy sauce and vinegar are adjusted to taste for a balanced flavor that is more sweet than sour.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Pork Humba Recipe

    Uploaded by

    Ralph Lorenzo
    218 views2 pages
    This recipe is for pork humba, a Filipino braised pork dish. It involves marinating pork belly in soy sauce, vinegar, garlic, and spices for 30 minutes to an hour. The marinated pork is then stir fried until browned and braised in a mixture of water, sugar, banana blossoms, black beans, and other ingredients. The pork is simmered until very tender and the liquid reduces to a thick, oily sauce. Seasonings like soy sauce and vinegar are adjusted to taste for a balanced flavor that is more sweet than sour.

    Original Description:

    Yummy humba recipe

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    This recipe is for pork humba, a Filipino braised pork dish. It involves marinating pork belly in soy sauce, vinegar, garlic, and spices for 30 minutes to an hour. The marinated pork is then stir fried until browned and braised in a mixture of water, sugar, banana blossoms, black beans, and other ingredients. The pork is simmered until very tender and the liquid reduces to a thick, oily sauce. Seasonings like soy sauce and vinegar are adjusted to taste for a balanced flavor that is more sweet than sour.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    218 views2 pages

    Pork Humba Recipe

    Uploaded by

    Ralph Lorenzo
    This recipe is for pork humba, a Filipino braised pork dish. It involves marinating pork belly in soy sauce, vinegar, garlic, and spices for 30 minutes to an hour. The marinated pork is then stir fried until browned and braised in a mixture of water, sugar, banana blossoms, black beans, and other ingredients. The pork is simmered until very tender and the liquid reduces to a thick, oily sauce. Seasonings like soy sauce and vinegar are adjusted to taste for a balanced flavor that is more sweet than sour.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PORK HUMBA RECIPE

    1 Kilo pork belly or adobo cut

    3/4 tablespoon ground black pepper

    Pepper corns

    25 grams dried banana blossoms

    2 to 3 regular size garlic, crushed and diced

    2 regular size red onion; chopped

    2/3 cup vinegar (palm vinegar or cane vinegar are preferred for a more authentic taste)

    1/2 cup soy sauce

    1/2 cup white sugar or brown sugar

    6 bay leaves

    7 star anise

    1 cup of water

    ½ cup of salted black beans (you could get this in cans and it is best to drain most of the sauce/juice and
    only use about 2-4 tablespoons worth of the sauce/juice)

    Cooking oil

    Salt (add to taste)

    Instructions

    Separate the meat that contains huge chunks of fat from those that are leaner. Put the fatty chunks on
    the pan and add about half a cup of water then put a lid on it. Allow it to boil. Do this till the fat is
    already reduced to oil and the meat has started to brown. Stir every now and then to avoid burning. Do
    not throw away the oil from the fat.

    Boil the rest of the pork in 1 cup rice water in a separate pan (put more rice water if what you put on is
    not enough to submerge 3/4th of the way); add 1 table spoon of salt. Allow it to boil till the meat is
    tender and the stock is reduced to half of its original volume.

    Saute garlic and onion using the pork fat oil until it is brown. Add all the pork together in the pan with
    the oil. Stir fry for a few minutes until the meat is slightly brown. If by this time there is too much oil in
    the pan, you could remove some of the oil.
    Add the water remaining that was used in boiling the pork (see above instruction). Add ½ cup of the soy
    sauce, the brown sugar, the bay leaves, the ground black pepper, and the black beans with its sauce.
    Then bring to a boil until most of the liquid has evaporated.

    Add vinegar but do not stir. Add the dried banana blossom. Boil for a few minutes (2-3 minutes).
    Simmer until a saucy consistency is achieved. Taste it to make sure that it is more sweet than vinegary. If
    it is too sour, add more sugar until the desired taste is achieved. Adjust seasoning and soy sauce
    according to taste.

    Cooking Instructions:

    Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to one hour.

    Sauté garlic and onion.

    Add pork from the marinade.

    Stir fry for few minutes until pork starts to render its oily fat.

    Add rice water and marinade. Bring to a boil and then lower heat to medium fire.

    Stew until most of the liquid has evaporated. Add brown sugar stirring once in a while. Simmer until an
    oily sauce consistency is achieved.

    Balance seasoning with soy sauce, vinegar, or sugar according to your taste. Serve hot!

    Instructions:

    Boil pork until tender?

    Marinate pork in soy sauce, vinegar, bay leaves, onions, garlic, pepper corns and ground pepper for 30
    minutes to one hour.

    Fry marinated pork until brown.

    Add water, sugar, star anise, banana blossom, bay leaves, black beans and salt to taste

    Simmer until desired sauce.

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