Ces 6.0

0916-661-8259/0917-143-0117/09171430117=amy
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0927-784-8656=lab
0939-854-3484=nanay
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KAPA community-ATE-LOLITA-DELMUNDO=0939-955-7569/02-213-9751
1234456789990
BDO=004610090719
BPI=002309-1595-41
OCEANPAY=5232830040098773/945
SSS =3382677569
PHILHEALTH =020501322424
PAG IBIG =121019348933
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US VISA= 20182080330022=CONTROL#
DATE ISSUE=02/AUG/2018
EXPIRED DATE=26/JUL/2023
passport=P3829555A
DATE ISSUE=28/JUL/2017
EXPIRED DATE=27/JUL/2022
ADRESS IN UK IPSWICH SUFOLK IP1 5LL

CONTACT # 00441473292245
BAHIA SHIPPING SERVICES INC

5F MARIA DANIEL BLDG
MALATE MANILA
PHILIPPINES
CONTACT # 5217456
SEAMANBOOK C0449607
DATE ISSUE=04/JUN/2015
EXPIRED DATE=02/JUN/2020
PMI COLLEGES
CONTACT # (^03_j#9DC0uOwmL
-ctrack
eMMANUEL2014
KAPA COMMUNITY RIZAL

KUA MARIO/ATE LOLITA DEL MUNDO
TEL# 02-213-9751
CEL# 0939-955-7569
NORIEL MONTANEZ
ASST.COOK
6YRS CONTRACT
MANUEL SHERWIN SANTOS

ASST. MATRIE D
NORWEGIAN ESCAPE
work as a team, meet and greet services

direct charge in providing a friendly,efficient and courteous service to the passengers and to
help or assist the waiter at all times during service
it should have proper knowledge in handling of all operation equipment
VIKING EMAIL= system@successfactors.eu/recruitment.bsl@vikingcruises.com

CFSHARP= recruithire@cfsharp.com
MSC = mscphilcareers@msccs.com
http://kissanime.ac/
JAY COSTURA-FB MNGHUHULA
until you've gone-chainsmokers
cruisejobs@msccs.com
ROSTI Switzerland A mixture of grated parboiled potatoes, chopped onion and seasoning,
formed into pancakes
QUICHE lorraine England, France A quiche made with a filling of chopped ham or bacon and
grated cheese or slices of Gruyère
SAAG South Asia A general term for green vegetables
ALOO means potato
MARINARA Italy A rich tomato sauce prepared very quickly from ripe tomatoes
TAGLIATELLE Long, thin, flat strip of pasta, wider than fettuccini
CONCASSE France Chopped or crushed as in tomates concassées
TIA MARIA Jamaican coffee liqueur based on Rum
PITA also called pocket bread, middle eastern flat bread made either with
white or whole-wheat flour.
BRIOCHE Soft loaf or roll made from yeast dough enriched with butter and eggs, rich egg
bread
CONFIT Salted meat cooked in is own fat

HALIBUT large member of the Flatfish family,Halibut meat is is lowfat, white, firm and mild
flavored.
SAFFRON sauce Finely chopped shallots or onions cooked in white wine
SaffronCooking spice: the deep orange-coloured stigmas of the saffron plant, or an orange or
yellow powder obtained from these, used to colour and flavour food. Saffron is an extremely
expensive herb.
CREME BRULEE Brulee means burned in French. Double (heavy) cream egg custard with
caramelized brown sugar on top
GANACHE It is typically made from chocolate and cream. Its origins date to around 1850,
when it may have been invented in Switzerland or in France.
GRAND MARNIER France An orange-flavoured liqueur used to flavour desserts especially

crêpes Suzette
MARINARA Tomato concasse with onion and basil
QUICHE LORRAINE French short crust tart or egg cake filled with onions, bacon, beaten eggs
and cream, baked in the oven.
CIABATTA Italian bread: a flat white Italian bread made with olive oil
POLENTA Cooked cracked corn meal.
VERMICELLI a kind of pasta in long fine threads, often used in soups
ALFREDO Creamy cheese sauce.Parmesan cheese, butter, and heavy cream
KAHLUA Mexican coffee liqueur based on Tequila.
MELBA TOAST Very thin slices of white bread toasted in the oven until it is brown and
crispy.
PATE Paste made of meat or liver, used for canapes and appetizers.
AL DENTE An Italian expression (meaning literally ‘to the tooth’) indicating the correct degree of
cooking for pasta,
CUMBERLAND sauce Cold sauce from England. Based on red and black currants, orange and
lemon juice/zest and fortified wine
PHEASANT A long-tailed game bird
SEARED Quickly grilled or fried meat or fish to keep all juice and flavors inside
MOZZARELLA An Italian cheese originating from Latium and Campania, still made with
buffalo’s milk in these areas
FRUTTI DE MARE Tomato sauce with seafood
LINGUINE Italy Small tongue-shaped pieces of flat pasta
CHOUX pastry, paste, or dough,is a light pastry dough used to make profiteroles.It contains
only butter, water, flour, and eggs.
GAZPCHO Spanish cold soup made with cucumber, tomato, garlic, onion, red pepper, bread
crumbs and olive oil. Served with garlic croutons.
COUSCOUS A South African dish: a food made from semolina and resembling tiny grains
CACCIATORA Italian for hunter. Food prepared with mushrooms, onions, tomatoes, various
herbs and wine.
KEBAB Small chunks of meat, fish or shellfish usually marinated before being threaded on a
skewer and grilled over coals.
SPANISH omelette made with potatoes, garlic, spinach, leeks and roasted onions,
served with a side salad and roasted cherry tomatoes
MASCARPONE This Ilatian Specially TRIPLE CREAM CHEESE
ARTICHOKE A plant of the thistle family,whose unopened flower buds are used in cooking
VITELLO TONNATO Italy Cold roast veal coated with a sauce made from canned tuna,
mayonnaise and lemon juice processed to a smooth mixture
JAMBALAYA A specialty of New Orleans, inspired paella and made of highly spiced rice,
chicken and ham
PARFAIT An iced dessert made with double (heavy) cream
CALVADOS Brandy made distilling cider. Cider distillation is a very old tradition in Normandy
STROGANOV A dish of thinly sliced beef, contented with a cream-based sauce and garnish
with onions and mushrooms
sixty k-march
eighty k-april
one hundred k-may
PRINT
Receipt
01.03.2019
success-checkmark Your money is on its way.
This page is your transfer receipt. You can print it for your records. We will also email you a
receipt to PISCESCECILKENTZ@GMAIL.COM
You may want to print it for your records
Cash pick up instructions:

Maria Cecilia will need the following at a WU agent location:
1. Government-issued photo ID.
2. Tracking number (MTCN) 261 780 3272.

Tracking number (MTCN): 261 780 3272
Email
PURPOSE OF TRANSACTION
Family support
SOURCE OF FUNDS
Salary/Income
SENDING DETAILS
Kennith Gonzales
Payroll Card
MASTERCARD ending in 8773
RECEIVING DETAILS
Maria Cecilia Gonzales
+63 09277848656
Cash at WU agent location 6 ,7

Receiver must present government-issued ID. Make sure receiver name matches ID exactly.
PAYOUT LOCATION
Philippines
DELIVERY TIME 1
In minutes
SUMMARY
Transfer amount 1000.00 USD Transfer fee 2 , 5 + 9.00 USD Total 1009.00 USD Exchange rate
2 1 USD = 51.6965 PHP
Total to receiver 51696.50 PHP
For all transfers, receiver may receive less due to foreign taxe
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0916-661-8259/0917-143-0117/09171430117=amy

track oreder=204660567548232 Lazada order front seatbike

ADRESS IN UK IPSWICH SUFOLK IP1 5LL

BAHIA SHIPPING SERVICES INC

KAPA COMMUNITY RIZAL

MANUEL SHERWIN SANTOS

work as a team, meet and greet services

VIKING EMAIL= system@successfactors.eu/recruitment.bsl@vikingcruises.com

JAY COSTURA-FB MNGHUHULA

until you've gone-chainsmokers

SAAG South Asia A general term for green vegetables

ALOO means potato

TAGLIATELLE Long, thin, flat strip of pasta, wider than fettuccini

CONCASSE France Chopped or crushed as in tomates concassées

TIA MARIA Jamaican coffee liqueur based on Rum

CONFIT Salted meat cooked in is own fat

SAFFRON sauce Finely chopped shallots or onions cooked in white wine

GRAND MARNIER France An orange-flavoured liqueur used to flavour desserts especially

MARINARA Tomato concasse with onion and basil

POLENTA Cooked cracked corn meal.

VERMICELLI a kind of pasta in long fine threads, often used in soups

ALFREDO Creamy cheese sauce.Parmesan cheese, butter, and heavy cream

KAHLUA Mexican coffee liqueur based on Tequila.

PHEASANT A long-tailed game bird

FRUTTI DE MARE Tomato sauce with seafood

LINGUINE Italy Small tongue-shaped pieces of flat pasta

served with a side salad and roasted cherry tomatoes

MASCARPONE This Ilatian Specially TRIPLE CREAM CHEESE

PARFAIT An iced dessert made with double (heavy) cream

one hundred k-may

Cash pick up instructions:

1. Government-issued photo ID.

2. Tracking number (MTCN) 261 780 3272.

Maria Cecilia Gonzales

Cash at WU agent location 6 ,7

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