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10.daftar Pustaka

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DAFTAR PUSTAKA

Ari A, Andian. (2008). Bahan Ajar Kimia Dasar.Universitas Negeri Yogyakarta.

Aschheim, K. W., Dalle, B. G. (2001). Esthetic Dentistry : A Clinical Approach to


Techniques and Materials.Learning, USA.pp.112.

Bariqina, E., dan Ideawati, Z. (2001).Perawatan & Penataan Rambut.Yogyakarta:


Adi Cita Karya Nusa. Hal. 1-12, 83-86.

Brenna, F ., Breschi, L., Cavalli, G., Devoto, W., dall’Orologio,GD., Ferarri, P


,.Dkk. (2012). Restorative Dentistry . St Louis, Mo.: Elseiver/Mosby.

Boksman L, B. (2006). Current Status of Tooth Whitening, Literature


Review.Dentistry Today, 25(9), 76-79.

Dahl, J. E.( 2003). Tooth Bleaching-A Critical Review of the Biological


Aspects.Journal International and American Associations for Dental
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Dofka, CM. (2000). Dental Terminology.USA. Delmar-Thomson.Learning. pp.


112

Farah, A., Endang, S., & Munyanti, U. (2005).Pemutihan gigi teknik home
bleaching dengan menggunakan Karbamid Peroksida.Indonesian Journal of
Dentistry, XIV, 254-259.

Fauziah, Cut, Fitriyani Sri, Viona Diansari. (2012). Colour Change of Enamel
After aApplication of Averrhoa Bilimbi. Jurnal of Dentistry
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Georgiades, C. (2002). Tooth Whitening Composition and Method Employing


Dicarboxylic Acid Whitening Agent..United States Patent Aplication
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Goldstain dan Garber, D. ( 1995). Complete Dental Bleaching.Chicago:


Quintessence Publishing.

Guller, A. U., Yilmaz, F., Kulunk, T., Kurt, S. (2005). Effect of Different Drinks
on Stainability of Resin Composite Provisonal Restorative Material. The
Journal of Prosthetic Dentistry, 94(2): 118-124.

Gursoy, U. K., Eren, D. I., Bektas, O. O., Hurmuzlu, F., Bostanci, V,,Ozdemir, H..
(2008). “Effect of external tooth bleaching on dental plaque a

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ccumulationand tooth discoloration”. J. Med Oral Patol Oral Cir Buccal.1.


13(4). E266- E269.

Greenwall, L..(2001). Bleaching Techniques in Restorative Dentistry. New York:


Martin Dunitz Ltd. p. 25.

Grossman, L.I., Oliet, S., dan Rio, C.E.D. (2010). Endodontik Practice. (Chandra,
B. S. dan Krishna, V. G,Eds) Gurgaon, Haryana (India): Wolters Kluwer).

Halim HS.(2006). Perawatan diskolorisasi gigi dengan tehnik bleaching.Edisi ke


1. Jakarta: Penerbit Usakti.

Hartini, Y.S. (1999). Penetapan kadar kalsium oksalat pada lima macam sayuran
yang dikonsumsi daunnya. Jurnal Ilmiah Nasional.J89,51.

Haywood VB. (1992). History, Safety and Effectiveness of Current Bleaching


Techniques and Aplication of Nightguard Vital Bleaching Technique.
Esthetic Dentistry, Quintessence International., 23: 471- 478

Hendari, R. (2009). Pemutihan gigi (Tooth Whitening) Pada Gigi yang


Mengalami Pewarnaan.Majalah Ilmiah Sultan Agung, Vol. 44 ,No. 118.

Irmawati, H., (2005), Pemutihan gigi pada anak, J. Dent.., 12(2): 85-88

Iskandar, L., Soufyan, S, A., Matram, N. (2013). Pengaruh Larutan Ekstrak Daun
Bayam (Amaranthus hybridus L.) dan Susu Terhadap Tingkat Diskolorisasi
Gigi Akibat Kopi. FKG-UI.

Laurence. (2000). Safety Issue Relating to the use of Hydrogen Peroxide in

Dentistry.Australian Dental Journal ;45(4):257-269.

Lemeshow, S., Hosmer, D. W, Klar, J & Lwanga, S.K (1997).Besar Sampel


Dalam Penelitian Kesehatan. Jogjakarta: Gramedia University Press.
Matis, BA. (2003). Tray Whitening :what the evidence show.
Compendium.Vol;24(4A):1-7.

Matis, BA. (2004).The question at home or in office bleaching: Evidence based


concepts to empower dental professionals. Dakses 13 April2016, dari http://
bmatis@iupui.edu.

Meizarini dan Rianti. (2005). Bahan pemutih gigi dengan sertifikat


ADA/ISO.Majalah kedokteran gigi, Vol 38, 73-76.
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Mou B. (2008). Evaluation of Oxalate Concentration in the U.S. Spinach


Germplasm Collection.HortScience, 43, 1690-1693.

Mortati S.(2008). Spinach : Scientific Clasification and Entimology. College


Seminar 235 food for thought : The Science, Culture , politics of food, 1-14.

Nagiev, T. ( 2007). Coherent Synchoronized Oxidation Reaction by Hydrogen


Peroxide.Elseiver. B. V. : Amsterdam.

Ramadham, A. G. (2010). Serba Serbi Kesehatan Gigi dan Mulut. Jakarta:


Bukune.

Riani ,M., Oenzil, F., dan Kusuma, N. ( 2015). Pengaruh Aplikasi Bahan
Pemutih Gigi Karbamid Peroksida 10% dan Hidrogen Peroksida 6% secara
Home Bleaching terhadap Kekerasan Permukaan Email Gigi.Jurnal FK-
Unand , 351-352.

Rizki.(2008). The Miracle of Vegetables. Jakarta : Agromedia Pustaka.

Rukmana. (2010). Bayam bertanam dan pengolahan pasca panen. Kanisius


Yogyakarta.

Saparinto, Cahyo. 2013. Grow Your Own Vegetables. Yogyakarta : Andi Offset.

Syahriyanti, Eti. (2009). I Love Coffee and Tea. Jogjakarta : DIVA Press.

Soehardi S. (2004). Memelihara Kesehatan Jasmani Melalui Makanan (Studi


Kepustakaan). Bandung: ITB.

Suprastiwi, E. ( 2005). Penggunaan Karbamid Peroksida Sebagai Bahan


Pemutih.Jurnal Fakultas Kedokteran Gigi Universitas Indonesia,12 (3),
139-145.

Sunarjono, H. (2004). Bertanam 30 JenisSayur.Penebar Swadaya. Jakarta Gigi.

Wagner, B. J. (1999). Whiter Teeth-Brighter Smiler”, Special Supplemental issue-


Access.

Walton RE dan Torabinejad M.(2008).Prinsip & Praktik Ilmu Endodonsia. Edisi


ke-3. Alih Bahasa. Narlan S. Jakarta : EGC : 252-68.

White, D. J. (2000). Effects of Tooth-Whitening Gels on Enamel and Dentin


Ultrastructure A Confocal Laser Scanning Microscopy Pilot Study.Journal
University of Mainz Germany, S29-34, Quiz S43.
43

Yusni B, Nurudin Azis. 2001. Bayam. Jakarta: Penebar Swadaya.

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