Practical 3
Practical 3
Practical 3
Procedures:
*Glycerine was added to each microscopic glass to provide a clearer observation
under a microscope.
Observations:
(3a) Transverse section of cinnamon bark
Cinnamon Powder
4 1 drop of Cork cells, phloem
phloroglucinol & fibers and oil
1 drop of conc. globule
HCl
(3b) Transverse section of fennel fruit
Conclusion:
It can be concluded that, for the transverse section of cinnamon bark and cinnamon
powder, the microscopic characteristics were observed under the microscope as
followed:-
Test 1: Lignified cells such as pericyclic fibers, stone cells and cork cells were
observed as pink colour.
Test 2: starch (blue colour)
Test 3: insoluble calcium oxalate crystals.
Test 4: cork cells, phloem fibers and oil globule.
For transverse section of fennel fruit, the following microscopic characteristics were
observed:-
Test 1: lignified xylem reticulate parenchyma of mesocarp and vascular bundles were
observed in pink colour.
Test 2: Aleurone grains which is blue in colour.
Test 3: Oil globules in the cells of endosperm and cuticle which were observed as red
colour
For transverse section of clove flower bud, the following characteristics were
observed under the microscope:-
Test 1: pink colour vascular bundles and fibers
Test 2: Eugenol of volatile oil and needle shaped potassium eugenate crystals are seen
Test 3: red colour cuticle and oil glands.
Test 4: soluble crystals of calcium oxalate crystals
Test 5: Tannins in cortex region which is in dark colour