Department of Education

CULIANAN NATIONAL HIGH SCHOOL

Culianan, Zamboanga City

Technology & Livelihood Education

1st Periodical Examination
GRADE 7
Commercial Cooking
Name: __________________________________________________________________ Date:
_____________________
Grade and Section: _______________________________________________________
Score:_____________________

MULTIPLE CHOICE:
Directions: Choose the letter from the choices given below, blacken the circle before each number that corresponds to the letter of your
choice.
ABCD
OOOO 1.It is used to level off ingredients when measuring and to spread frosting and sandwich filling.
a. spatula b. Spoons c. Baster d. Scraper
OOOO 2.It is commonly used to measure solids and dry ingredients, such as flour and sugar.
a. measuring glass b. Measuring cup c. Scale d. Portion
OOOO 3. It is a cleaning implement for sweeping floor.
a. Bucket b.Broom c. Cleaning rags d. Scrubbing foam
OOOO 4. It is used to hold water or any liquid solution used in cleaning.
a. Bucket b.Broom c. Cleaning rags d. Scrubbing foam
OOOO 5. It is the process of removing food and other types of soil from a surface.
a. Cleaning b. Drying c. Sanitizing d. Washing
OOOO 6. Tbsp. is the abbreviation for:
a. teaspoon b. Kilogram c. Tablespoon d.ounce
OOOO 7. How many tablespoons in 1 cup?
a. 12 b. 14 c.16 d. 18
OOOO 8. A range with grill
a. b. c. d.

OOOO 9. A kitchen table

a. b. c. d.

OOOO 10. Faulty equipment and wiring.

a. electrical hazard b.natural hazard c.crime d. Accident
OOOO 11. Clear up spillage promptly and post warning notices.
a. . electrical hazard b.natural hazard c.crime d. Accident
OOOO 12. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as
cook's or chef's tools.
a. Spatula b. knife c. ladle d. Funnel
OOOO 13. It is used to grate, shred, slice and separate foods
a.garlic press b. baster c. food grater d. Potato masher
OOOO 14. these cleaners to remove heavy accumulations of soil that are difficult to remove with detergents.
a. detergent b. solvent cleaner c.solvent clener d.acid cleaner
OOOO 15. An effective at sanitizing equipment that has a hot wash and drying cycle.
a. bucket b. dish washer c. scrubbing pad d. Broom
OOOO 16. It is used to wipe down counter tops, tables and other surfaces.
a. scrubbing pad b. foam c.cleaning rag d. mopper
OOOO 17.What are the substitutions of a 1 cup confectioners/ powdered sugar.
a. ¾ cup granulated sugar ( for uses other than baking ) c. 1 cup rolled oats, browned (in bake products)
b. 1/3 cup instant nonfat dry milk plus 7/8 cup water d. 1 ½ tsp. lemon juice or vinegar
OOOO 18. All the substitutions of ¼ - 1/3 cup dry bread crumbs was mention except.
a.1 Slice bread b. ¼ Cup cracker crumbs; c. 2/3 Cup rolled oats d. 1 cup granulated sugar
OOOO 19 teaspoon is equivalent of 5ml,how much ml was there if ¼ teaspoon is given.
a. 2.5 ml b.. 1.25 ml c. 0.5 ml d. 1.75 ml
OOOO 20.The kitchen shape is one of the most flexible and most popular providing a compact triangle.
a. The island Option b.. The U – Shaped Kitchen c. The L – Shaped Kitchen d. A and B
OOOO 21.These are Potential hazards when Workers in the restaurant s are exposed to shocks and electrical hazards except,
a.Worn electrical cords improperly used or damaged extension cords
b. Damaged receptacles and connectors
c. Wet – clean – up processes
d. Properly wired or ungrounded outlets
OOOO 22.In running a business in a cafeteria or a big food service establishment you are to, Which of the following is not included.
a. Protecting your property from fire c. Do not remind your staff and visitors from accident
b. Keep your property from natural hazards d.. Protecting your property from crime
OOOO 23. Under electrical faults Security Procedures, It is ensuring the pipes are properly lagged using suitable insulation materials are
called.
a. Smoking b. Water escape c. Storm Damage d. Fire safety
OOOO 24. Cooking ranges , boilers and deep – fat fryers without fitted thermostats or emergency cut off valves to turn off.
a.Protecting your property from fire c. Protecting your property from natural hazards
b. Protecting your property from crime d. Protecting your staff and visitors from accidents
OOOO 25. It is the most Popular, lightweight, attractive and less expensive materials of the kitchen utensils and equipment.
a. Stainless steel b. Glass c. Cast Iron d. Teflon
OOOO 26. Any cook should be familiar with the correct utensils , devices and equipment in the kitchen except.
a. It is important to consider several things not only the price on it
b. Cooking requires specific tools , utensils and equipment for proper efficient operation
c. Designed to accomplished a specific job in the kitchen
d. Requires expensive utensils to conduct a good food preparations
OOOO 27. This is easier to lift a hot roasted turkey from the roaster to the serving platter without it falling apart.
a. Garlic Press b. Handy Poultry and roasting tools c. Flipper d. Seafood serving tongs
OOOO 28. There are various kinds of knives with specialized use to section raw meat, poultry, and fish called.
a. French knife b. Roast beef slicer c. Butcher knife d. Fruit and salad knife
OOOO 29. It is a process of removing food and other types of soil from a surface this is called.
a. Sanitizing b. Cleaning c. Sanitizer d. Disinfectant
OOOO 30.Standard operating procedures are follows under cleaning Process except .
a. The right cleaning agent must be selected because not all cleaning agents can be used.
b.It is done with cleaning agent that removes food , soil , or other substances.
c. A physical removal of visible soil from a food
d. Cleaning must be kept not dry and improperly clean that removes food , soil
OOOO 31.Use periodically on surfaces where grease has burned on solvent cleaners are often called degreasers.
a. Acid cleaners b. Abrasive cleaners c. Detergents d. Acid cleaners
OOOO 32. These are the three method commonly used for sanitizing in a restaurant that is being done.
a.Heat b. Radiation c. Chemicals d. Concentration

OOOO 33. Myka finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If
you will help her, which
of the will you recommend that will surely solve her problem?
a. Abrasive c. Detergent
b. Acid Cleaner d. Solvent Cleaner
OOOO 34. Ronald used chemical sanitizers to effectively kill remaining microorganism. Which among this chemical form brown color that
indicates strength?
a. Chlorine c. Iodine
b. Quats d. None of these
OOOO 35. Which of the following describes the correct techniques in measuring brown sugar?
a. Tap cup with spoon then level with spatula.
b. Scoop cup in sugar then level with spatula
c. Pack sugar compactly then level with spatula.
d. Fill cup loosely then level with spatula
OOOO 36. Which of the following describes the correct techniques in measuring liquid?
a. Place cup on level surface and pour liquid until the liquid reaches the required marker line.
b. Hold cup in hand and pour liquid into it until the liquid reaches required amount.
c. Hold cup above eye level to ensure accurate measurement.
d. None of the above.
OOOO 37. Which describe the correct techniques in measuring shortening?
a. Press shortening in cup then level with spatula.
b. Fill cup loosely with shortening then level with spatula
c. Tap cup with a spoon while filling then level with spatula.
d. Scoop cup in shortening then level with spatula
OOOO 38. Convert 1 cup to tablespoon;
a. 8 T b. 16 T c. 18 T d. 24 T
OOOO 39. Convert 1 tablespoon to teaspoon;
a. 1 tsp b. 2 tsp c. 3 tsp d. 4 tsp
OOOO 40. Which safety measure protects your business from crime?
a. Locks on external doors should carry standards high quality materials.
b. Prepare a flood plan for your business.
c. Store all combustible materials away from buildings.
d. Clear up spillage promptly and post warning notices.
OOOO 41. Which can help you deter and capture evidence of robbery?
a. Cash should not be left on the premises outside business hours.
b. Accessible opening windows should be fitted with key operated locks.
c. Install Closed Circuit television ( CCTV)
d. None of the above
OOOO 42. Which safety measure protects your staff and visitors from accidents?
a. Provide mechanical equipment
b. Clear up spillage promptly and post warning notices
c. Provide metal lidded bin
d. Prepare a flood plan for your business
OOOO 43. Carl is about to unload and move deliveries to the storage area, which equipment will assist him to prevent injuries caused by
manual lifting of heavy
items?
a. Trolley b. Ladder c. Extinguisher d. Ropes
OOOO 44. Chef Jeffrey wants to section raw poultry, which of the following knife will he used?
a. Paring Knife b. Boning Knife c. Butcher Knife d. Citrus Knife
OOOO 45. Miss Ivy will be having a visitor at snack time. She will be preparing fresh lumpia. Which tool will she used to cook the wrapper to
avoid it from sticking to
the pan?
a. Pan with Teflon coating c. Ordinary Pan
b. Flippers d. Casseroles
OOOO 46. Chef Cathy will be preparing carrot cakes for her friends, which tool will she use to conveniently peel off the skin of the carrots?
a. Paring Knife b. Vegetable Peeler c. Spatula d. Citrus Knife
OOOO 47. Lorenz is about to measure 1 tsp of black pepper as called for in his chicken adobo recipe. If you were to help Lorenz in his cooking
which measuring tool
is most likely to use to get the required measurement?
a. Measuring Cup b. Measuring Spoon c. Weighing Scale d. Scoops
OOOO 48. Maria is preparing spaghetti for her little sister, while cooking the pasta she ask her sister to hand her over the pasta spoon, but her
sister doesn’t know
what a pasta spoon looks like. If you were Maria how would you describe pasta spoon?
a. Large spoon with tines for transferring cooked pasta without mess.
b. It is made of rubber to scrape the food from the bowl.
c. It consists of a small, shallow bowl on a handle for serving food.
d. Solid, made of stainless steel used to lift foods.
OOOO 49. You want to transfer oil to a small mouth container, which of the following tool is best to use to prevent oil from spilling?
a). dredgers b), funnels c). serving spoon d). soup ladle
OOOO 50. Measuring cups and spoons are used to measure dry ingredients, which of the following is used to measure ground pepper?
a). measuring cup for dry ingredients b). measuring cup for liquid ingredients c). measuring spoon d). weighing
scale
OOOO 51. Pedro started his business as a fish vendor, which of the following types of knife should he prepare to section or slice bigger fish?
a). boning knife b). butcher’s knife c). citrus knife d). french knife
OOOO 52. If serving tongs enables you to mere easily grab and transfer larger food items to a serving platter, which of the following describes
seafood
serving tool?
a). use to serve seafood to a waiting platter
b). make the task of cleaning seafood and removing the shell much easier
c). make the task of transferring seafood soup to a waiting bowl without mess
d). a utensil consisting of a small shallow bowl on a handle used in preparing and servingseafood soup.
OOOO 53. Measuring tools are standardized and these are delicate and precision instrument that must be handled carefully, which of these
tools is
used to measure in kilos such as rice, flour and sugar?
a). house hold scale b). measuring spoon c). measuring cup d). portion scale
OOOO 54. If a kilo of chicken is P125.00 and the recipe calls for 2 ½ kilo of chicken, how much should you pay?
a). P250.00 b). P300.00 c). P312.50 d). P315.50
OOOO 55. What should you do if you want to compute the percentage markup?
a). get the difference between selling price and purchase cost
b). multiply peso markup with the selling price
c). add purchase cost and the selling price
d). divide peso markup by the selling price
OOOO 56. What do you call the imaginary line drawn from each of the 3 primary work stations in the kitchen?
a). work circle b). work rectangle c). work square d). work triangle
OOOO 57. Your kuya has just started his family, so he and his wife rented a small apartment where they will
stay, what type of kitchen design should this apartment have?
a). corridor type b). G-shaped kitchen c). Island option d). Single wall kitchen
OOOO 58 .Which of the following design is ideal for larger families, who needs extra storage space?
a). G-shaped kitchen b). Island option kitchen c). L-shaped kitchen d). U-shaped kitchen
OOOO 59. Which of the following practices can ensure protection the property from fire?
a). filter are removed and are greased frequently to prevent or buildup of greasy deposits
b). ensures pipe are properly logged using suitable insulated material
c). keep the door always close
d). clear up spillage promptly and post warning notices
OOOO 60. Which of the following statement is not correct?
a). work closely to hot fryer when the floor is wet
b). keep stove surface clean to prevent grease flare-ups
c). keep floor surfaces clean and dry to prevent slipping or falling
d). Use caution when working around hot oil
OOOO 61. What should you do to protect your property from burglary?
a). when your premises ore closed there’s no need to lock the front and back door properly
b). turn off the CCTV during the day to safe on electricity, since there are lots of people in the workplace
c). lockers on external doors should carry standards and high quality materials
d). do not keep cash on the premises overnight
OOOO 62. Which of the following would most commonly occur if people in the food service industry are careless in operating the kitchen
machinery?
a). burns b). falls c). fire d). Poisoning
OOOO 63. Some accidents in the kitchen can be avoided by;
a). concentrating on your work b).hiring a good cook
c). keeping a medicine cabinet d). working alone
OOOO 64. Which of the following does not contribute to a safe environment in the kitchen?
a). clean and dry floor b). insurance policies for employment
c). proper arrangement of utensils d). well-screened windows and doors
OOOO 65. Why is it important to clean your kitchen regularly?
a. to keep it looking at its best and also to remove all of the germs and bacteria that accumulate regularly in the
kitchen area.
b. to keep it safe from any microorganisms.
c. to look clean and arrange.
d. to be free from any insects.
OOOO 66.Which of the following cleaning tools refers to twigs and bristles bound together and attached to a handle and
also being used for sweeping dirt?
a. Bucket b. Broom c. Cleaning rags d. Sweeper
OOOO 67. Arrange the following steps in making a homemade versatile cleaning solution.
1. Make an all-purpose cleaner in a spray bottle.
2. Mix 1 gallon warm water in a bucket with ½ cup white vinegar and 1 tsp. dish soap.
3. Spray this solution onto kitchen surfaces and wipe off a damp cleaning rag.
4. Collect loose dust by sweeping the kitchen floor daily with a broom or static sweeper and wiping down counter tops,
tables and other surfaces with a cleaning rag.
5. Fill a few bowls with about ½ cup each of baking soda. Place these around your kitchen to absorb odor and keep the
kitchen smelling fresh.
a. 12345 b. 54321 c. 42135 d. 13542
OOOO 68.The following are things needed in making the household ingredients except:
a. Broom b. Cleaning rags c. Bucket d. Mopper
For items 69-70.Markup is the difference between how much an item costs you, and how much you sell that item for—it’s your profit
per item.
OOOO 69.Any person working in business or retail will find the skill of being able to calculate markup percentage very valuable. Now,
if this person wants to know how much his/her peso markup based on purchase cost/buying price and selling price, how would it
be?
a. this is done by dividing the peso markup by the cost.
b. this is done by dividing the peso markup by the selling price.
c. this is done by subtracting your buying price from your selling price.
d. this is done by subtracting your selling price from your buying price.
OOOO70. If you are a businessman or businesswoman, how you are going to compute for percentmarkup based on cost?
a. this is done by dividing the peso markup by the cost.
b. this is done by dividing the selling price by the purchase cost.
c. this is done by multiplying the buying price from the selling price.
d. this is done by subtracting the selling price from the buying price.
For Items 71-72. Identify the following kitchen floor plans and symbols. Choose your answer from the choices below.
a. Freestanding Sink b. Cabinet with Sink c. Hot Water Heater d. Stove o’ Range

OOOO 71. OOOO 72.

OOOO 73.Which of the following refers to the production units of any organizations whether it is a Hotel, Restaurant, Banquet or any
other business outlet like Fast Food, or road side eateries?
a. Electrical Hazard b. Commercial Kitchens c. Electrical faults d. Protecting Property from Fire
OOOO74.Which of the following is a situation that could be dangerous to people in the workplace?
a). hazard b). safety c). danger d). Electroshock
For items 75-80. Understanding the basic principles of kitchen layout will help take much of the mystery out of the design process.
OOOO 75. Which of the following kitchen layout refers to a specific work area where a particular kind of food is produced?

a. b. c. d.
OOOO76. A kitchen layout named for the “U” shape it resembles, this kitchen is popular in large and small homes alike.

a. b. c. d.
OOOO77. This kitchen shape is one of the most flexible and most popular, providing a compact triangle.
a. b. c. d.
OOOO78. Islands are extremely popular in homes today and are most often seen in L-Shaped kitchens. Which of the following kitchen
layout refers to?

a. b. c. d.
OOOO79. This kitchen layout style makes the most out of a smaller space.

a. b. c. d.
OOOO80. Kitchen layout designed for homes or apartments, the single wall kitchen offers a very open and airy feel.

a. b. c. d.

--GOOD LUCK—

Prepared by: NOTED BY: APPROVED BY:

ARLENE S. FERNANDEZ
YOLANDA C. MIGUEL WIILIJADO F. DEL CASTILLO GLORIA P CARPIO
MICHELLE D. LUMAPA Head Teacher III Sec. School Principal II
QUENEE I. OCTAVIANO
MARIA TERESA B. TARROZA
TLE- Teacher Grade 7