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    FG Martini Guide PDF

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    © All Rights Reserved
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    FG Martini Guide PDF

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    Copyright:

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    317 views1 page

    FG Martini Guide PDF

    Uploaded by

    soundofpr

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    SIMON FORD’S

    GUIDE TO A
    PROPER MARTINI

    Martini 101
    KEEP YOUR GIN COLD – Fords Gin has high oil GARNISH – Garnish your martini with a lemon
    content from its nine botanicals. When chilled, twist, and serve olives on the side. The lemon
    it develops a silky texture, ideal for martinis. oils from the twist floating on the surface of
    your martini add a brightness to the drink.
    VERMOUTH – Store open vermouth in the Olives and juniper (gin's key ingredient) pair
    fridge to keep it fresh for up to three months. well together, however placing a warm olive
    If you still have vermouth in the fridge after into a cold martini isn’t necessary and takes
    three months, it is a sign that you don’t make up valuable room in the glass.
    enough martinis.
    ICE – Ice cubes that are more that one inch in
    WET OR DRY? – Less vermouth equals a drier size are good if you have them. Smaller ice
    martini, and the more vermouth you add, the dilutes too quickly, watering down your martini
    wetter the martini. Don’t be afraid of the too much before it's chilled. Try not to use ice
    vermouth though, it's the marriage between that has been sitting in your freezer for 17
    the gin and the vermouth that makes the years. It has freezer burn, and that flavor can
    martini so special. affect your martini.

    STIRRED NOT SHAKEN – Stirring your martini


    maintains a silky texture between the vermouth
    and gin, ultimately yielding a smoother drink. MARTINI VARIATIONS
    A COUPLE DASHES OF BITTERS – They add EXTRA DRY
    complexity to your martini. Ford recommends
    2¾ parts Fords Gin
    orange bitters but if there is a flavor
    ¼ part Dry Vermouth
    you like, add it.
    GLASSES – Keep
    DRY
    2½ parts Fords Gin
    your stemware chilled.
    Martinis should be ½ part Dry Vermouth
    served as chilled as WET
    humanly possible, so don’t 2 parts Fords Gin
    pour your chilled martini 1 part Dry Vermouth
    into a warm glass. Keep
    your cocktail glass in the 50/50
    freezer until serving. 1½ parts Fords Gin
    1½ parts Dry Vermouth
    For more ginspiration,
    visit fordsgin.com

    Wet or dry, olive or twist, mix your martini with the gin created with input from some of the
    best bartenders in the world. An abundance of delicate juniper combined with the aromatics
    of three types of citrus make Fords Gin great for mixing in martinis.

    Distilled in London at Thames Distillers, Fords Gin is collaboration between 8th generation
    Master Distiller Charles Maxwell and Simon Ford of The 86 Company. A modern take on a classic
    London Dry Gin, Fords starts with a traditional base of juniper & coriander seed and is balanced
    by citrus, florals and spices that are steeped for 15 hours before being distilled. Each ingredient
    blends together to create the perfect base for any gin-inspired cocktail.

    the cocktail gin


    PLEASE DRINK RESPONSIBLY. FORDS GIN®. PRODUCT OF ENGLAND. 45% ALC./VOL. DISTILLED FROM GRAIN. © 2017 IMPORTED BY THE 86 CO., MIAMI, FL

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