Solar Dryers For Drying Agricultural Products: April 2015
Solar Dryers For Drying Agricultural Products: April 2015
Solar Dryers For Drying Agricultural Products: April 2015
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Lokesh R. Dhumne
Savitribai Phule Pune University
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Index Terms— Solar dryer, agricultural product, convection, ambient temperature, drying rat
I. INTRODUCTION Bacteriological shelf life of dried products depends
Many of the agricultural products have high on the water activity also known as relative
moisture content which makes them vulnerable to moisture content of the product. For each product,
microbial and other spoilages due to biochemical relative moisture content matches to a certain
reactions. Therefore drying or dehydration activities value. It is important to know this relative moisture
must be carried out as preventive measures to lower content. Relative moisture content is measured in
moisture content of the product. Drying is a process percentage and can be in between 0% to 100%.
of removal of water from the food to inhibit Dried products have low water activity or relative
biochemical processes and microbial growth. Drying moisture content.
Increases the shelf-life of the product, so that it can The relation between the moisture content of
be available during off seasons. The open air sun product and its relative growth of micro-organisms
drying is one of the oldest and well known processes is given in Table I
for preserving agricultural product for a long time. Table I
There are certain new techniques are introduced for % Relative
efficient drying process such as hot air drying or Moisture Grow of micro organisms
dielectric heating. But these processes require a Content
huge amount of energy which is generally obtained > 95% All organism can grow
from conventional energy sources like fossil fuels.
75% All yeasts, moulds and most bacteria
With the depletion of fossil fuels and hike in energy
prices, more and more emphasis is being given to All moulds and some yeasts and
60%
bacteria
utilize renewable energy sources for drying.
II. PRINCIPLE OF DRYING 40% All moulds and only Staphylococci
th
Proceedings of 4 International Conference On Quality Up-gradation in Engineering, Science & Technology
80 (ICQUEST_2015) Organized by Bapurao Deshmukh College of Engineering, Sevagram, Wardha – 442 102,
th
Maharashtra, India; 11 April.,2015
International Journal of Engineering Research-Online
A Peer Reviewed International Journal Vol.3., S2, 2015
Articles available online http://www.ijoer.in
th
Proceedings of 4 International Conference On Quality Up-gradation in Engineering, Science & Technology
82 (ICQUEST_2015) Organized by Bapurao Deshmukh College of Engineering, Sevagram, Wardha – 442 102,
th
Maharashtra, India; 11 April.,2015
International Journal of Engineering Research-Online
A Peer Reviewed International Journal Vol.3., S2, 2015
Articles available online http://www.ijoer.in
th
Proceedings of 4 International Conference On Quality Up-gradation in Engineering, Science & Technology
84 (ICQUEST_2015) Organized by Bapurao Deshmukh College of Engineering, Sevagram, Wardha – 442 102,
th
Maharashtra, India; 11 April.,2015