Energy Systems and Physical Activity
Energy Systems and Physical Activity
Energy Systems and Physical Activity
The energy for muscular contractions comes from system has strengths and weaknesses when compared
adenosine triphosphate, which is found in several with the others, and specific sporting performances
sources including our food and drink. It may be exemplify each system’s majority contribution to the
released from carbohydrate, fat or protein, depending production of adenosine triphosphate. This chapter
on the body’s state of activity or health. explores the three basic chemical pathways towards
The body produces adenosine triphosphate via the production of adenosine triphosphate, along with
three energy pathways. Each is the main provider their relative characteristics. The lactate threshold is
under specific exercise conditions, but all contribute a major concept in energy system theory.
to energy across all degrees of activity. Each energy
Assessment tasks
Assessment tasks Topics Page
Written report Diet assessment (activity 2) 211
Oral presentation Multi-stage fitness test (activity 4) 218
Laboratory reports Phosphate recovery times (activity 3) 217
Multi-stage fitness test (activity 4) 218
Step test (activity 5) 221
Data analysis Phosphate recovery times (activity 3) 217
CHAPTER 7
Case study analysis Aerobic power test (activity 7) 225
Adenosine triphosphate
The chemical compound adenosine triphosphate (ATP) provides the
energy that allows muscular effort. ATP is the energy source for all
muscular effort, whether for a small subconscious movement such as the
blinking of an eye or a planned repetitious effort in weight training (see
chapter 9, Live It Up 2, second edition).
Sources of ATP
ATP is an end product of your diet. All the food, processed drinks and water
that you consume contain nutrients that your body requires for:
– healthy growth
– repair of body ‘wear and tear’ from everyday activities
– energy for all bodily functions.
The components of a healthy diet are carbohydrate, fat, protein, vitamins,
minerals and water. ATP can be created from carbohydrate, fat and protein.
Chapter 11, Live It Up 2, second edition more fully explores the processes by
which the body produces energy from food.
Carbohydrate
When carbohydrate is digested, it is broken down to glucose for blood trans-
portation and then stored as glycogen in the muscles and liver. Glycogen
can provide the energy for ATP production under both anaerobic (no oxygen
required) and aerobic (oxygen required) conditions.
Fat
Fat provides the major source of energy for long-term physical activity.
During a long team game or a marathon, fat (as either triglycerides or free
fatty acids) usually contributes to ATP production to meet sub-maximal
energy demands. Under special conditions, the athlete may be able to use fat
earlier in the activity to ‘spare’ the carbohydrate stores and therefore enable
longer high-level effort. During rest conditions, fat produces the majority of
the required ATP.
Protein
Protein only minimally contributes to ATP production. In extreme circum-
stances (such as starvation or ultra triathlon/marathon events) when the
body has severely depleted its supplies of carbohydrate and fat, protein can
become a viable source of ATP.
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Table 7.1
The body’s storage Food fuel Stored as Site
of food fuel Carbohydrate Glucose Blood
Glycogen Muscle and liver
Adipose tissue Around the body
(storage of excess carbohydrates)
Fat Free fatty acids Blood
Triglycerides Muscle
Adipose tissue Around the body
Protein Muscle Skeletal muscle
Amino acids Body fluids
Adenosine
P P P
ATP
Muscle
Food Energy Energy
activity
ADP + P
Adenosine
Figure 7.1:
P
Energy for muscular activity
— from food to ATP to muscles P P
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Adenosine
1 P P P
Adenosine Brain
8 02 2
P
P P CNS
ATP for physical activity
Adenosine
1 Muscles have stores of ATP
Muscles
ready for activity.
P P P 2 Movement is initiated
by a message from the
Central Nervous System (CNS)
to the muscle.
3 The muscle releases calcium salts
into the muscle depths that activate ATP.
4 ATP loses one of its three phosphate
molecules and thereby releases energy
for muscle contraction.
5 Muscles contract.
7 3
6 ADP amounts build as ATP diminishes.
7 During aerobic effort or during rest, spare
oxygen allows the reattachment of loose
Adenosine P with the ADP, thus creating more ATP.
8 More ATP is constantly created during
Adenosine
P rest or during the activity depending on
P P Energy
the intensity of the exercise.
P
02 P P
6
P
P
Adenosine 4
Adenosine
P P
P P
5
Figure 7.2:
The cycle of ATP being broken down for muscle
movement, consequentially creating ADP, then being
reconstituted as ATP with the presence of oxygen
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Three energy systems
All three energy pathways operate at any one time, but the contribution of
each varies depending on the intensity of the activity. Figure 7.3 illustrates
the overlapping nature of the three energy systems that underpins their
‘interplay’. Note that the identified percentage contribution of each energy
system to exertions of different durations has changed with sports physi-
ology research over the years.
75
Aerobic energy
50
25
Anaerobic glycolysis
P P
Adenosine
P
× C
6 P — C
1 P P P
P
P
× C
5
that allows the maximal effort to continue.
This replenishing process continues
while the athlete completes the race
at maximal effort.
Adenosine 6 The athlete crosses the finish line
with muscle stores of ATP
P and PC depleted.
P P
P — C
×
Adenosine
Adenosine
P C
P P
P
Energy
P
× C
P P
4 3
Figure 7.4:
The cycle of ATP being broken down
and resynthesised for powerful
muscle movement centres around
the energy from PC splitting
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Key knowledge Activity 3 Laboratory report and
• The cardiorespiratory system: data analysis
structure of the heart
and lungs, mechanics of Phosphate recovery times
breathing, gaseous exchange, As a class, choose half the class to thoroughly warm up
blood vessels, blood flow and then attempt a series of 25-metre swimming sprints.
around the body at rest Allow gradually reduced recovery periods after each sprint:
and during exercise 5 minutes, 3 minutes, 1 minute and 10 seconds.
• Introduction to aerobic and Each subject should take their heart rate for 10 seconds
anaerobic energy systems, after each sprint. If you are not a test subject,
including aerobic and help organise and record the sprints.
anaerobic glycolysis 1. Graph (by plotting it on graph paper or by using
graphing software) and discuss the results.
Key skills 2. Write a report in which you explain the peak time for the
• Use correct terminology
phosphate energy system, its required recovery period and how
to describe the role of the
the laboratory demonstrated the theory.
body systems at rest and when
undertaking physical activity.
• Observe and record how the
body systems function during
physical activity.
• Identify and discuss the range
of acute effects that physical
activity has on the body.
• Perform, observe, analyse,
evaluate and report on
laboratory exercises related
to the body systems.
Figure 7.5:
Jana Pittman running another 400-metres hurdles race.
Her efforts produce large amounts of lactic acid.
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LA
ADP + glycogen
6 O2
ATP 1
5
LA
5 Building LA levels do not prevent
finishing the race, but do cause
a slowing down during the last
P
× C
P P
2
80 m of the race.
ADP + glycogen 6 Much puffing after the race
No O2
ATP helps reduce LA levels to ADP + glycogen
resting values within the No O2
next half hour or so. ATP
LA
LA
ADP + glycogen
4 No O2
ATP 3
Figure 7.6:
Anaerobic glycolysis is best
exemplified in the 400 m run. It
provides most of the needed ATP
but produces lactic acid.
P P
02
Adenosine
P Energy
P
The aerobic glycolysis system P P
5 2
1 Start of 20 minute cross-country race.
ADP + glycogen LA 2 Low sub-maximal effort with HR
O2 around 70–80 per cent of maximum.
ATP
3 Sufficient O2 levels allow ATP to be
continuously replenished from ADP.
4 Any periods of acceleration or hill work
will increase LA levels, but are generally
controlled by following periods of lower
exertion where O2 supplies become
ADP + glycogen
plentiful again.
O2
5 At end of race, fatigue is generally ATP
from joint fatigue, dehydration,
mental fatigue, higher than normal
LA levels or reduced muscle glycogen.
LA
4
ADP + glycogen
O2?
ATP
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Mitochondrion
Glycogen
Time 00 sec 30 sec 1.00 min 1.30 min 2.00 min 2.30 min 3.00 min 3.30 min 4.00min 4.30 min 5.00 min
Heart
rate
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Key knowledge Activity 6 Multimedia presentation
• Introduction to aerobic and
anaerobic energy systems, Activity analysis — phosphate efforts
including aerobic and Watch a replay of any high-level team game,
anaerobic glycolysis then assign groups to record all phosphate efforts by the players.
1. Assess the average length of each effort and the average
Key skills recovery time between each.
• Observe and record how 2. Determine the relative importance of each of the three
the body systems function energy systems to the game.
during physical activity. 3. Display your percentages in pie charts and as a
• Identify and discuss the range PowerPoint presentation.
of acute effects that physical
activity has on the body.
• Perform, observe, analyse,
evaluate and report on
laboratory exercises
related to the body systems.
ATP
6.3% 8%
Creatine-phosphate
Figure 7.9:
92%
The average energy contributions
of different energy systems during
30%
high-intensity competition
Source: 50% 50%
49.6% 35%
Burke, L. and Hawley, J. 1998,
Peak performance: training
20%
and nutritional strategies
for sport, Allen and Unwin,
St Leonards, p. 47. 6 seconds 30 seconds 60 seconds 120 seconds 1 hour 4 hours
Lactate threshold
Lactate threshold is the common term used at the elite level of sports physi-
ology. It is the point above which lactic acid begins to rapidly accumulate in
the blood, and below which blood levels of lactic acid do not inhibit effort
at the desired level.
Beyond the lactate threshold, muscle and blood lactate levels exponentially
increase and the athlete has to reduce or stop muscle effort. For untrained
people, the lactate threshold is usually around 4 mmol/L, (mmol/L — the
measure of how many units of LA are present in one litre of blood).
Trained athletes can increase their tolerance to LA accumulation and are
able to continue effective performance or training with much higher lactate
levels in their working muscles and circulatory system.
At the AIS, athletes’ LA levels have been measured at above 20 mmol/L
while continuing to effectively train or compete anaerobically.
Once the athlete passes the lactate threshold and continues the activity
until reaching exhaustion, all energy systems are still functioning but the
body’s increasing reliance on the anaerobic glycolysis system results in lactic
acid levels that curtail the activity.
Figure 7.10 indicates there is no exact physical state at which the lactate
threshold occurs. It will differ with each individual, the individual’s state
of fitness and the intensity of the activity. However, some indicators (which
vary in their precision) provide coaches and athletes with a means of
assessing the effort required by a work-out (table 7.3).
LA accumulation mmol/L
Anaerobic systems
4
Figure 7.10:
The aerobic and anaerobic
contributions to ATP production
as exercise intensity increases. Aerobic system
The lactate threshold is the point
at which lactic acid production
affects performance.
Exercise intensity
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Table 7.3
Ways of determining the Method Determinant
lactate threshold
1. Percentage of maximum Untrained athlete — around 60%
heart rate Trained athlete — around 90%
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3. Explain the differences between OBLA and the lactate threshold.
4. What would be the recovery times between one elite performance
of the following efforts and a repeat effort?
(a) a long jump in athletics
(b) a clean-and-jerk lift in a weight-lifting competition
(c) an 800 m race in athletics
(d) a 100 m race in swimming
(e) an Olympic distance triathlon
(f) a 100 m athletic heat and the semi final
(g) a netball game
5. How does the body deal with the high lactic acid levels created
by a high level sub-maximal effort?
CHAPTER REVISION
Useful websites
Aerobic energy system —
www.brianmac.demon.co.uk/siteindx.htm
Energy systems, aerobic and anaerobic —
http://predator.pnb.uconn.edu/beta/virtualtemp/muscle/exercise-folder/muscle.html
Lactate physiology and sports training —
www.lactate.com/eslact1c.html
Body systems —
http://sln.fi.edu/biosci/systems/systems.html
The lactate threshold —
http://home.hia.no/~stephens/lacthres.htm
www.sport-fitness-advisor.com/anaerobicthreshold.html
Major muscle groups and microscopic structure —
www.anatomy.usyd.edu.au/mru/lectures/
Muscle biochemistry —
http://web.indstate.edu/thcme/mwking/muscle.html
Muscle physiology homepage —
http://muscle.ucsd.edu/musintro/struct.shtml
Muscles —
www.e-muscles.net/
Nismat exercise physiology corner: muscle physiology primer —
www.nismat.org/physcor/muscle.html