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    Chocolate Candy Cane Cookies

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    c9ann
    This recipe is for chocolate candy cane cookies. It involves beating butter and powdered sugar together, then mixing in an egg, vanilla, cocoa powder, flour, and salt to form dough. The dough is chilled, rolled into balls, baked, and then half-dipped in melted white chocolate and topped with crushed peppermints. The cookies are made by first creaming butter and sugar, then adding remaining ingredients to form dough that is chilled and shaped into balls before baking and dipping in white chocolate and peppermints.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chocolate Candy Cane Cookies

    Uploaded by

    c9ann
    59 views1 page
    This recipe is for chocolate candy cane cookies. It involves beating butter and powdered sugar together, then mixing in an egg, vanilla, cocoa powder, flour, and salt to form dough. The dough is chilled, rolled into balls, baked, and then half-dipped in melted white chocolate and topped with crushed peppermints. The cookies are made by first creaming butter and sugar, then adding remaining ingredients to form dough that is chilled and shaped into balls before baking and dipping in white chocolate and peppermints.

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    Cookie Recipe Cards

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    This recipe is for chocolate candy cane cookies. It involves beating butter and powdered sugar together, then mixing in an egg, vanilla, cocoa powder, flour, and salt to form dough. The dough is chilled, rolled into balls, baked, and then half-dipped in melted white chocolate and topped with crushed peppermints. The cookies are made by first creaming butter and sugar, then adding remaining ingredients to form dough that is chilled and shaped into balls before baking and dipping in white chocolate and peppermints.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    59 views1 page

    Chocolate Candy Cane Cookies

    Uploaded by

    c9ann
    This recipe is for chocolate candy cane cookies. It involves beating butter and powdered sugar together, then mixing in an egg, vanilla, cocoa powder, flour, and salt to form dough. The dough is chilled, rolled into balls, baked, and then half-dipped in melted white chocolate and topped with crushed peppermints. The cookies are made by first creaming butter and sugar, then adding remaining ingredients to form dough that is chilled and shaped into balls before baking and dipping in white chocolate and peppermints.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Chocolate Candy Cane Cookies Chocolate Candy Cane Cookies

    Ingredients: 1 c. (2 sticks) butter (softened), 1 c. powdered sugar, 1 Ingredients: 1 c. (2 sticks) butter (softened), 1 c. powdered sugar, 1
    egg, 2 t. vanilla, ½ c. unsweetened cocoa powder, 2 ½ c flour, 1 t. salt, egg, 2 t. vanilla, ½ c. unsweetened cocoa powder, 2 ½ c flour, 1 t. salt,
    large handful of red & green mints (crushed), 4 oz white baking large handful of red & green mints (crushed), 4 oz white baking
    chocolate chocolate
    Instructions: Instructions:
    1. Add butter and powdered sugar to a bowl and beat it until 1. Add butter and powdered sugar to a bowl and beat it until
    smooth. smooth.
    2. Mix in the egg and vanilla. 2. Mix in the egg and vanilla.
    3. Add the cocoa powder, flour, and salt and mix until it just comes 3. Add the cocoa powder, flour, and salt and mix until it just comes
    together. Wrap in plastic wrap and chill for a few hours. together. Wrap in plastic wrap and chill for a few hours.
    4. Crush peppermints with a rolling pin. 4. Crush peppermints with a rolling pin.
    5. Preheat oven to 375. Roll the chilled dough into T. size balls. 5. Preheat oven to 375. Roll the chilled dough into T. size balls.
    Place on lined tray and flatten them slightly. Place on lined tray and flatten them slightly.
    6. Bake for 7-9 minutes. Cool completely. 6. Bake for 7-9 minutes. Cool completely.
    7. Melt white chocolate. Dip each cookie halfway and sprinkle 7. Melt white chocolate. Dip each cookie halfway and sprinkle
    with crushed mints. Dry on parchment paper. with crushed mints. Dry on parchment paper.
    Christy Robbins *makes 2 dozen Christy Robbins *makes 2 dozen

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