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Temperature Control Fridge Freezer

This document provides instructions and forms for recording refrigerator and freezer temperatures as part of HACCP (Hazard Analysis and Critical Control Point) procedures. Employees are instructed to check and record the temperatures of all refrigerators and freezers once per day to ensure they remain within safe ranges (0-5°C for refrigerators and -18°C for freezers). The forms include spaces to log the temperature, date, any variance from the safe range, initials of the person who took the measurement, and any corrective actions taken.

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alan_bosco
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© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
666 views

Temperature Control Fridge Freezer

This document provides instructions and forms for recording refrigerator and freezer temperatures as part of HACCP (Hazard Analysis and Critical Control Point) procedures. Employees are instructed to check and record the temperatures of all refrigerators and freezers once per day to ensure they remain within safe ranges (0-5°C for refrigerators and -18°C for freezers). The forms include spaces to log the temperature, date, any variance from the safe range, initials of the person who took the measurement, and any corrective actions taken.

Uploaded by

alan_bosco
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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HACCP INSTRUCTIONS AND FORMS

FRIDGE & FREEZER TEMPERATURE RECORD SHEET


The temperature of all refrigerators (0°-5°) and freezers (-18°) should be checked at least once every day.

Fridge / Freezer no Location: Week: Responsible:

TEMPERATURE MEASURED

Time Mon Tue Wed Thu Fri Sat Sun Variance Initials Action taken

Fridge / Freezer no Location: Week: Responsible:

TEMPERATURE MEASURED

Time Mon Tue Wed Thu Fri Sat Sun Variance Initials Action taken

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