Application Letters CIC HRM

Ms. Elenita P.
Manalastas
Hiring Manager
Jollibee Foods Corp
Cabanatuan City, Nueva Ecija
Dear Ms. Manalastas:
Please accept my application for the position of General Manager as advertised in the
Daily Graphic.
I hold a management degree from College of the Immaculate Concepcion with four years’
experience at Oracle International working at top managerial position. In my recent
position, I am involved in obtaining profit contribution by managing staff and
accomplishing business objectives.
As a general manager, building company image by collaborating with customers,

government, community organizations, and employees; enforcing ethical business
practices are major aspects of my job description at Oracle International.
I possess impeccable management and relationship skills with advanced knowledge in

hospitality management.
My attention to detail and excellent management abilities ensures my accomplishment of

strategic objectives by establishing plans, budgets and results measurement to the
highest possible standard. My verbal communication skills and positive attitude makes
me an effective communicator with my staff.
I look forward to the opportunity of discussing my application with you further and how I
can significantly contribute to the ongoing success of your reputable company.
Yours sincerely
Sincerely,
LEE RAIZEN APAN

Applicant
Mr. Luis O. Huntington
General Manager
VIKINGS
SM Mall of Asia, Pasay City
Dear Mr. Huntington,
I am interested in joining your team as chef at VIKINGS, as advertised on findajob.net. I

have extensive food handling experience and earned a diploma from the International
Culinary Center in New York. I am confident I have the skills and experience necessary
to excel in the kitchen at your resort.I worked for three years as a line cook in my home
town before being accepted into the International Culinary Center’s culinary arts program.
As a line cook, I had to be organized and fast. This environment prepared me for the
rigors of culinary school. ICC’s intensely focused program taught me knife skills and how
to read a recipe. I learned classic techniques and how to cook with diverse ingredients. I
further adapted recipes to work with the ingredients that were on hand. I then took this
knowledge to Chez FonFon, a French Bistro in Tribeca where I put these skills to use. I
worked at Chez FonFon for five years. I was in charge of kitchen operations and
developing the menu. I kept the kitchen up to sanitation standards, trained the kitchen
staff, and purchased all food and pantry items necessary for each week’s menu. I set high
standards and received rave reviews.
As a chef I am passionate about food preparation and would love the opportunity to put
my skills to work at VIKINGS. Please find my resume attached. I look forward to hearing
from you. Thank you for your time and consideration.
Sincerely,
ALEXANDER JOSHUA AYUSTE

Applicant
Mr. John Renald S. Policarpio
Branch Manager
Yakimix
SM Cabanatuan
Dear Mr. Policarpio:
Kindly accept this letter as my show of interest for the position of CHEF in your
establishment as advertised in gourmethr.com. I believe my three years of chef
experience, keen understanding of cooking and kitchen operations, amicable
communication and interpersonal skills have prepared me well for the role.
As you will read in the enclosed resume, I am well trained and versed in diverse kitchen
operations. I have strong cooking skills in preparation of soups, stocks and sauces as
well as broiling and frying. I was a gourmet supervisor and culinary strategist in a previous
post where I also supervised, trained and taught the staff on the preparation, display and
cooking of different foods while ensuring the standards remained very high. I am well
versed on the legal requirements related to public health, chemical safety and usage, fire
procedures and safety, kitchen cleanliness and food care requirements. I was awarded
for the best soup and exotic gourmet recipe in December and received memorable
mentions in the August issue of Food Daily Magazine for it.
I welcome your email or call at your earliest convenience to discuss your needs and the
position. Thank you for your time and consideration.
Sincerely,
JUSTINE V. VILLARICO
Applicant
MR. ALEXIS R. MANIPUD
Hiring Manager
Chowking Restaurant
Cabanatuan City
Dear Mr. Manipud:
This morning on JobSearchJimmy.com, I saw your post for a job opening as the head
chef in your popular restaurant in Cabanatuan City. I am very interested in being
interviewed for that position as I have six years as assistant head chef at Seaside
Restaurant and am ready now to bid for the position of lead chef.
I'm trained and certified after completing my culinary education and training at Carlton
Culinary Arts School in West View. And I have on the job experience that will take me
right into the role of leadership at a major restaurant such as yours.
I'm known for my creative main dishes and specialty sides, including tempting treats
featuring vegetables and fruits. I've also received awards for my skills and ingenuity from
The American Society of Culinary Arts.
For more information please see my enclosed resume.
I would welcome meeting you in person or speaking on the phone if you have any
questions or would like to tell me more about what you are looking for in the lead chef you
hire.
Please call me any weekday or evening at 0912-222-4612 to agree on a date for an

interview if you'd like to talk further.
Thank you for reading this cover letter and my resume and references. I hope you will
give me the opportunity to show you what I can do to enhance and increase your
customers.
Sincerely,
Prince Edward P. Perez
Applicant
Mr. Frederick P. Aguilar

General Manager
Jollibee Foods Corporation
Cabanatuan City, Nueva Ecija
Dear Mr. Aguilar,
I am writing to apply for the Kitchen Staff position with Jollibee Foods Corporation. I have
worked in the restaurant industry for over seven years and have a thorough knowledge
of the business. In my current Kitchen Staff position at Channing Grille I undertake many
duties such as assist with food prep communicate orders to the chef and help with clean
up.
I enjoy the fast-paced environment and am a dedicated employee. I value efficiency and
communication getting the job done quickly and always sharing information with my co-
workers. I am skilled in all aspects of running a kitchen. Past employers have praised my
work ethic and knowledge of kitchen management. I would enjoy the chance to share this
professionalism as a member of the Kitchen Staff with your restaurant.
I know that I possess the qualifications you desire in your Kitchen Staff. Please contact
me soon at the phone or email listed above to set up an interview so that we can further
discuss my unique qualifications. Thank you for your consideration and I look forward to
meeting with you.
Sincerely,
Sean Marco C. Cruz

Applicant

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Ms. Elenita P.

Dear Ms. Manalastas:

As a general manager, building company image by collaborating with customers,

I possess impeccable management and relationship skills with advanced knowledge in

My attention to detail and excellent management abilities ensures my accomplishment of

LEE RAIZEN APAN

Dear Mr. Huntington,

I am interested in joining your team as chef at VIKINGS, as advertised on findajob.net. I

ALEXANDER JOSHUA AYUSTE

Dear Mr. Policarpio:

Dear Mr. Manipud:

For more information please see my enclosed resume.

Please call me any weekday or evening at 0912-222-4612 to agree on a date for an

Mr. Frederick P. Aguilar

Dear Mr. Aguilar,

Sean Marco C. Cruz

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