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    Chicken Fry Recipe

    Uploaded by

    Winning Fire
    This document provides a recipe for Andhra chicken fry, a spicy chicken stir fry dish from southern India. [1] The chicken is marinated with ingredients like lemon juice, red chili powder, and a homemade garam masala spice blend. [2] It is then partially cooked before being stir fried with cashews, green chilies, and curry leaves until the masala coats the chicken. [3] The finished chicken fry is served as a starter or side dish and can also be used in biryani rice dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chicken Fry Recipe

    Uploaded by

    Winning Fire
    1K views5 pages
    This document provides a recipe for Andhra chicken fry, a spicy chicken stir fry dish from southern India. [1] The chicken is marinated with ingredients like lemon juice, red chili powder, and a homemade garam masala spice blend. [2] It is then partially cooked before being stir fried with cashews, green chilies, and curry leaves until the masala coats the chicken. [3] The finished chicken fry is served as a starter or side dish and can also be used in biryani rice dishes.

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    Chicken fry recipe

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    This document provides a recipe for Andhra chicken fry, a spicy chicken stir fry dish from southern India. [1] The chicken is marinated with ingredients like lemon juice, red chili powder, and a homemade garam masala spice blend. [2] It is then partially cooked before being stir fried with cashews, green chilies, and curry leaves until the masala coats the chicken. [3] The finished chicken fry is served as a starter or side dish and can also be used in biryani rice dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views5 pages

    Chicken Fry Recipe

    Uploaded by

    Winning Fire
    This document provides a recipe for Andhra chicken fry, a spicy chicken stir fry dish from southern India. [1] The chicken is marinated with ingredients like lemon juice, red chili powder, and a homemade garam masala spice blend. [2] It is then partially cooked before being stir fried with cashews, green chilies, and curry leaves until the masala coats the chicken. [3] The finished chicken fry is served as a starter or side dish and can also be used in biryani rice dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    Andhra chicken fry recipe

    indianhealthyrecipes.com/andhra-chicken-fry-kodi-vepudu-recipe-restaurant-style-chicken-recipe

    November 9,
    2014

    . If you have a crowd for a meal this is super easy to make. There were days when I made 2
    kgs of this dish all alone without any help and it tasted the best always.

    If you are a biryani lover, you can also try this kodi vepudu biryani made on the same
    lines.

    70 chicken recipes

    Chicken fry

    Andhra chicken fry – Andhra restaurant style delicious, hot & spicy chicken stir fry recipe.
    The unique way of cooking and sauteing the chicken with the ground spices brings in a
    delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or
    south Indian meal).
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Servings4
    AuthorSwasthi
    1 to 2 tbsp oil
    1 to 2 sprig curry leaves
    2 to 3 green chilies slit or chopped
    ½ tsp pepper powder (adjust as desired)
    12 cashew nuts powdered finely

    Marination for chicken fry


    ½ kg chicken (bone-in or boneless)
    1/5
    1 ½ tbsps Lemon juice
    ¼ tsp turmeric
    1 tbsp red chili powder
    2 large onions (coarsely pulsed in mixer)
    1 tbsp ginger garlic paste
    1 tbsp ghee solid (use 2 tbsp if melted)
    Salt to taste
    1 tbsp Coriander leaves chopped finely

    Garam masala powder


    2 tbsps Coriander seeds or daniya
    2 inch Cinnamon or dalchini
    8 Cloves or laung
    4 green cardamom or elachi
    ½ tsp Jeera or cumin
    ¼ tsp Fennel seeds or saunf (optional)

    Preparation for andhra chicken fry


    Dry roast the ingredients mentioned for garam masala on a low flame until aromatic.
    Cool and make a fine powder.
    Marinate the chicken with ingredients mentioned under marination along with 2
    tbsps. water and garam masala. Set aside for 15 mins.
    On a low flame, cook the chicken till it is soft cooked and tender. Little water can be
    added while cooking if the chicken turns dry. Once cooked, set aside for sometime.
    This gives the best taste to the chicken fry.

    How to make andhra chicken fry


    Heat oil in a pan, add curry leaves and green chilies.
    Fry till the leaves turn crisp and aromatic.
    Add the cooked chicken along with the stock.
    Fry on a high flame till all the gravy is absorbed by the chicken.
    Add the cashew powder and pepper powder.
    Keep stirring well and fry for 3 to 4 mins or till you get a nice aroma of cashews.The
    gravy should dry up with masala coated over the chicken.
    Garnish chicken fry with fresh chopped coriander leaves.

    455 | 15g | Protein: 25g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 103mg | Sodium:
    502mg | Potassium: 468mg | Fiber: 4g | 4g | % | Vitamin C: 28.3% | Calcium: 6.6% | Iron:
    16%

    2/5
    Preparation for andhra chicken fry
    1. Dry roast spices mentioned for garam masala on a low flame until aromatic. Cool
    completely and make a fine powder in a blender. you can skip this if you want to use a ready
    masala powder.
    2. Powder cashews finely in a blender. Set aside in a plate. coarsely crush onion in a
    blender.
    3. Marinate with coarsely crushed onion, ghee, red chili powder, salt, turmeric , lemon juice,
    ginger garlic paste, garam masala powder, 2 tbsps. water.keep it aside for 15 minutes

    4. Cook it till soft and tender in a low to medium flame, if needed you can add few tbsps. of
    water while cooking if the chicken doesn’t release enough moisture. When the chicken is
    cooked well, off the stove. If you have enough time, you can set this aside for sometime
    before you temper.

    How to make andhra chicken fry recipe (kodi vepudu)


    5. Pour oil to a wide pan and heat. Then add sliced chilies and curry leaves fry till leaves turn
    crisp.
    6. Add chicken along with the left over water if any and begin to cook till all the water
    evaporates .
    7. Sprinkle cashew powder and pepper powder evenly all over. continue to fry till you get a
    nice aroma of the masala and cashews. takes about 3 to 4 minutes.Chicken must look dry
    with all the masala coated over it.

    3/5
    Enjoy chicken fry or chicken vepudu with rice, tomato rasam and onion raita. You can even
    enjoy this as a starter. This can also be used to layer in a spicy biryani and make a chicken
    fry biryani which i shared it recently.

    4/5
    5/5

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