PQR
PQR
PQR
GUIDANCE NOTES ON
PRODUCT QUALITY
REVIEW
GUIDANCE NOTES ON PRODUCT QUALITY REVIEW AUGUST 2018
1.0 INTRODUCTION:
3.0 BACKGROUND
The additional text “Product Quality Review” for Chapter 1 to the EU GMP
Guide has been adopted by the Ad hoc GMP inspectors Working group at
their first meeting in July 2003. The proposal of Product Quality Review arises
from the experience of Member States’ inspectorates where quality problems
with products on the market leading to recall could have been anticipated if
the manufacturer/marketing authorization holder had operated a system for
formally reviewing process consistency and trends.
4.0 PROCEDURE:
4.1 Product Quality Review should typically be carried out for each product
manufactured in the previous year. In the case of campaign manufacturing,
the review period can be extended beyond a year. Such extensions shall be
for a limited number of months and as described in a procedure. Along with
PQR, implementation of preceding years’ recommendations shall be
reviewed.
The Product Quality Review Report should contain at least the following
details:
(a) Summary of the changes, if any, made to the process e.g. change
of mixing time, blending time, drying time, changes in coating
process, changes in compression speed/time, changes in filling
speed etc
(b) Summary of the changes made to the analytical methods, e.g.
change of solvents, buffers, reagents, pH, change in composition of
mobile phase, change in HPLC/GC method parameters i.e. flow
rate, temperature, wavelength, run time, and change of HPLC/GC
column etc
(c) Review/report of the impact of the changes on the quality of the
product.
The attached Annex 1 shown at the end of this document is meant to provide
an overall summary at a glance on the corrective and preventive action
undertaken while compiling the data for Product quality review.
5.1 The data generated from the batch or product shall be trended using
the appropriate statistical techniques such as time series plots, control charts,
etc to draw the conclusions, if any. This will help the manufacturer to take any
corrective or preventive action, should manufacturer find the process to be out
of control.
5.2 The data should be trended and analyzed to determine if (i) the
process is in control; and (ii) the process is capable. Control limits should be
established through trending. The appropriateness of current specifications for
both starting materials and finished product should also be determined. In
addition, it is important to highlight any trends observed and to identify product
and process improvements. Improvement plans and actions should be
initiated and taken if the process is found to be out of control or has low
capability indices.
5.4 Other types of statistical techniques may also be used, as and when
appropriate in the Product Quality Review. Information derived from such
statistical analysis should be interpreted and conclusions drawn, so as to
ensure that processes are in control and capable.
6.0 CONCLUSION:
The authorized person responsible for final batch certification together with
the marketing authorization holder should ensure that the Product Quality
Review is performed in a timely manner and is accurate. These annual
product reviews should be signed by the authorized person and/or Marketing
Authorization Holder.
REFERENCE
ANNEX-1
END OF DOCUMENT