Adipic Acid - Wikipedia PDF
Adipic Acid - Wikipedia PDF
Adipic Acid - Wikipedia PDF
Names
Other names
Adipic acid
Butane-1,4-dicarboxylic acid
Hexane-1,6-dioic acid
1,4-butanedicarboxylic acid
Identifiers
ChEMBL ChEMBL1157
ChemSpider 191
EC Number 204-673-3
KEGG D08839
UNII 76A0JE0FKJ
InChI
InChI=1S/C6H10O4/c7-5(8)3-1-2-4-6(9)10/h1-4H2,(H,7,8)(H,9,10)
Key: WNLRTRBMVRJNCN-UHFFFAOYSA-N
InChI=1/C6H10O4/c7-5(8)3-1-2-4-6(9)10/h1-4H2,(H,7,8)(H,9,10)
Key: WNLRTRBMVRJNCN-UHFFFAOYAY
SMILES
O=C(O)CCCCC(=O)O
C(CCC(=O)O)CC(=O)O
Properties
Odor Odorless
Structure
Thermochemistry
NFPA 704 1
2 0
Related compounds
Infobox references
Alternative methods of
production
CH2=CH−CH=CH2 + 2 CO + 2 H2O →
HO2C(CH2)4CO2H
Another method is oxidative cleavage of
cyclohexene using hydrogen peroxide.[7]
The waste product is water.
Reactions
Uses
About 60% of the 2.5 billion kg of adipic
acid produced annually is used as
monomer for the production of nylon [11]
by a polycondensation reaction with
hexamethylene diamine forming nylon 66.
Other major applications also involve
polymers; it is a monomer for production
of polyurethane and its esters are
plasticizers, especially in PVC.
In medicine
In foods
Safety
Adipic acid, like most carboxylic acids, is a
mild skin irritant. It is mildly toxic, with a
median lethal dose of 3600 mg/kg for oral
ingestion by rats.[4]
Environmental
The production of adipic acid is linked to
emissions of N2O,[15] a potent greenhouse
gas and cause of stratospheric ozone
depletion. At adipic acid producers DuPont
and Rhodia (now Invista and Solvay,
respectively), processes have been
implemented to catalytically convert the
nitrous oxide to innocuous products:[16]
2 N2O → 2 N2 + O2
References
1. Mac Gillavry, C. H. (2010). "The crystal
structure of adipic acid". Recueil des
Travaux Chimiques des Pays-Bas. 60
(8): 605.
doi:10.1002/recl.19410600805 .
2. "Adipic Acid" . The Merck Index. Royal
Society of Chemistry. 2013. Retrieved
2 March 2017.
3. Haynes, W. M., ed. (2013). CRC
Handbook of Chemistry and Physics
(94th ed.). Boca Raton, Florida: CRC
Press. ISBN 978-1-4665-7114-3.
4. Musser, M. T. (2005). "Adipic Acid".
Ullmann's Encyclopedia of Industrial
Chemistry. Weinheim: Wiley-VCH.
doi:10.1002/14356007.a01_269 .
5. Parmon, V. N.; Panov, G. I.; Uriarte, A.;
Noskov, A. S. "Nitrous oxide in
oxidation chemistry and catalysis
application and production". Catalysis
Today. 100 (2005): 115–131.
doi:10.1016/j.cattod.2004.12.012 .
6. Ellis, B. A. (1925). "Adipic Acid" .
Organic Syntheses. 5: 9.; Collective
Volume, 1, p. 560
7. Sato, K.; Aoki, M.; Noyori, R. (1998). "A
"Green" route to adipic acid: direct
oxidation of cyclohexenes with 30
percent hydrogen peroxide". Science.
281 (5383): 1646–47.
Bibcode:1998Sci...281.1646S .
doi:10.1126/science.281.5383.1646 .
8. Ince, Walter (1895). "Preparation of
adipic acid and some of its
derivatives" . Journal Chemical
Society, London. 67: 155.
doi:10.1039/CT8956700155 .
9. Cornils, Boy and Lappe, Peter (2006)
"Dicarboxylic Acids, Aliphatic" in
Ullmann's Encyclopedia of Industrial
Chemistry, Wiley-VCH, Weinheim.
doi:10.1002/14356007.a08_523
10. Thorpe, J. F.; Kon, G. A. R. (1925).
"Cyclopentanone" . Organic Syntheses.
5: 37.; Collective Volume, 1, p. 192
11. "Archived copy" . Archived from the
original on 2015-05-18. Retrieved
2015-05-09. PCI abstract for adipic
acid
12. Roew, Raymond (2009), "Adipic Acid",
Handbook of Pharmaceutical
Excipients, pp. 11–12
13. "Cherry Jell-O Nutrition Facts" . Kraft
Foods. Retrieved 21 Mar 2012.
14. American Chemical Society (9
February 2015). "Molecule of the
Week: Adipic Acid" .
15. US EPA. "U.S. Greenhouse Gas
Inventory Report, Chapter 4. Industrial
Processes" (PDF). Retrieved
2013-11-29.
16. Reimer, R. A.; Slaten, C. S.; Seapan, M.;
Koch, T. A.; Triner, V. G. (2000). "Adipic
Acid Industry — N2O Abatement". Non-
CO2 Greenhouse Gases: Scientific
Understanding, Control and
Implementation. Netherlands:
Springer. pp. 347–358.
doi:10.1007/978-94-015-9343-4_56 .
ISBN 978-94-015-9343-4.
Appendix
U.S. FDA citations – GRAS (21 CFR
184.1009), Indirect additive (21 CFR
175.300, 21 CFR 175.320, 21 CFR
176.170, 21 CFR 176.180, 21 CFR
177.1200, 21 CFR 177.1390, 21 CFR
177.1500, 21 CFR 177.1630, 21 CFR
177.1680, 21 CFR 177.2420, 21 CFR
177.2600)
European Union Citations – Decision
1999/217/EC – Flavoing Substance;
Directive 95/2/EC, Annex IV – Permitted
Food Additive; 2002/72/EC, Annex A –
Authorized monomer for Food Contact
Plastics
External links
International Chemical Safety Card
0369
SIDS Initial Assessment Report for
Adipic acid from the Organisation for
Economic Co-operation and
Development (OECD)
adipic acid on chemicalland
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