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    Questioning Tool

    Uploaded by

    Jesa Maica Pabon Baysa
    This document contains a questionnaire to assess a candidate's knowledge in various areas related to cooking. It includes 12 questions across different topics like safety, contingency plans, job responsibilities, and workplace rules/regulations. The questions probe the candidate's understanding of key concepts like proper ingredient preparation, hygiene practices like hand washing, use of protective equipment, emergency procedures, and restrictions on pets in the workplace. The evaluator is asked to indicate whether the candidate's responses to each question are satisfactory or not.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Questioning Tool

    Uploaded by

    Jesa Maica Pabon Baysa
    3K views3 pages
    This document contains a questionnaire to assess a candidate's knowledge in various areas related to cooking. It includes 12 questions across different topics like safety, contingency plans, job responsibilities, and workplace rules/regulations. The questions probe the candidate's understanding of key concepts like proper ingredient preparation, hygiene practices like hand washing, use of protective equipment, emergency procedures, and restrictions on pets in the workplace. The evaluator is asked to indicate whether the candidate's responses to each question are satisfactory or not.

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    QUESTIONING TOOL.docx

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    This document contains a questionnaire to assess a candidate's knowledge in various areas related to cooking. It includes 12 questions across different topics like safety, contingency plans, job responsibilities, and workplace rules/regulations. The questions probe the candidate's understanding of key concepts like proper ingredient preparation, hygiene practices like hand washing, use of protective equipment, emergency procedures, and restrictions on pets in the workplace. The evaluator is asked to indicate whether the candidate's responses to each question are satisfactory or not.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3K views3 pages

    Questioning Tool

    Uploaded by

    Jesa Maica Pabon Baysa
    This document contains a questionnaire to assess a candidate's knowledge in various areas related to cooking. It includes 12 questions across different topics like safety, contingency plans, job responsibilities, and workplace rules/regulations. The questions probe the candidate's understanding of key concepts like proper ingredient preparation, hygiene practices like hand washing, use of protective equipment, emergency procedures, and restrictions on pets in the workplace. The evaluator is asked to indicate whether the candidate's responses to each question are satisfactory or not.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    QUESTIONING TOOL

    Questions to probe the candidate’s underpinning Satisfactory


    knowledge response
    Extension/Reflection Questions Yes No
    1. When preparing egg dishes why do we need to buy all
    the necessary ingredients given?
    Answer: It is necessary to buy all the given ingredients to  
    achieve the correct taste of the food.
    2. What will happen if there is oil spill on the floor while
    preparing to cook?
     
    Answer: It will cause slip, so it is needed to wipe
    immediately to avoid accident.
    3. What is the importance PPE Uniform?

     
    Answer: To be safe, avoid cross contamination and flying
    objects
    Safety Questions
    4. When preparing, why do we need to wash our hands?  

    Answer: To prevent the transmission of dirt.


    5. When washing tools and utensils, why do we need to  
    sanitize?

    Answer: To ensure that the tools and utensils is free from


    contamination.
    Contingency Questions
    6. What will you do if there is a short circuit in your  
    workplace?

    Answer: Switch off the fuse and call a technician to fix it.
    7. What will you do if there is a sudden earthquake while  
    you are inside the workshop?

    Answer: Stay away from the wall and go under the table
    and do the dock-cover and hold technique.
    Job Role/Environment Questions  
    8. What is/are your duty/ies in keeping your practical  
    workplace/laboratory safe and clean?

    Answer:
    a. You must follow the safe working procedures and
    principles introduced at the workplace
    b. You must not engage in any unsafe act that may
    endanger yourself or others working around you.
    c. You must use in proper manner any personal protective
    equipment (PPE), devices, equipment’s or other means
    provided to secure your safety, health and welfare while
    working. You must not tamper or misuse such items
    provided.
    d. You must not engage in any negligent act that may
    endanger yourself or others working around you.
    9. How important is this course/qualification (Cookery  
    NCII) to you?

    Answer: Cookery NCII is a short TESDA course in the


    Philippines that will train you to become a Cook, Chef,
    Caterer. Qualified graduates of the said qualification have
    better career opportunities working local industry/
    companies or even in abroad.
    10. How do you describe your responsibility as a trainee in  
    keeping your tools, equipment and materials maintain
    to their normal operation?

    Answer: The trainee should follow the procedures on the


    proper use of the tools, materials and equipment under
    normal operating conditions. In case the work is done,
    return all tools, materials and equipment in their
    respective storage for safe keeping.

    Rules and Regulations  


    11. Are you allowed to work in the workplace/laboratory  
    even if is NOT your scheduled working hours? Why?

    Answer: No, because we have a specific periods of time that


    scheduled for us to go in workplace.
    12. Is it necessary to bring pets in your workplace?  

    Answer: No. In kitchen it is not allowed to bring pets in


    workplace because it can lead to cross contamination in
    terms of its fur that might add to the ingredients.
    The candidate’s underpinning  Satisfactory  Not
    knowledge was: Satisfactory

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