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01 History of Refrigeration PDF

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The key takeaways are the history and development of various refrigeration techniques from natural to artificial methods over time.

The main objectives of the lecture are to define refrigeration and air conditioning, introduce aspects of various natural refrigeration methods, and introduce historical aspects of various artificial refrigeration methods.

The main natural refrigeration methods discussed are the use of natural ice transported or harvested from colder regions, the use of evaporative cooling, and cooling by salt solutions.

History of Refrigeration

Objectives of the lecture

1. Define refrigeration and air conditioning

2. Introduce aspects of various natural refrigeration methods

3. Introduce historical aspects of various artificial refrigeration


methods
At the end of the lesson the student should be able to:

1. Identify various natural and artificial methods of refrigeration

2. List salient points of various refrigeration techniques, and

3. Name important landmarks in the history of refrigeration


Refrigeration

the process of achieving and maintaining a temperature


below that of the surroundings, the aim being to cool
some product or space to the required temperature.
Refrigeration is not same as cooling

Cooling can be spontaneous and the final temperature


need not be lower than the surroundings
E.g. cooling of a hot cup of coffee

Refrigeration is not spontaneous and the final temperature


should be lower than the surroundings
E.g. cooling of a glass of water by adding ice
Air conditioning

the treatment of air so as to simultaneously control its


temperature, moisture content, cleanliness, odour and
circulation, as required by occupants, a process, or
products in the space.
Applications of Refrigeration

Food processing and preservation

Chemical and process industries

Comfort and Industrial Air conditioning

Miscellaneous
History of Refrigeration

a) Age of natural refrigeration


 From pre-historic times the beginning of 19th century

b) Age of artificial refrigeration


 From 19th century onwards
Natural Refrigeration Methods

1. Use of natural ice, that is:


a) Transported from colder regions
b) Harvested in winter and stored for summer
c) Produced by nocturnal cooling

2. Use of evaporative cooling

3. Cooling by salt solutions


Nocturnal cooling
Limitations of natural methods

Depend on local conditions

Uncertainty due to dependence on weather

Difficult to produce large amount of refrigeration

Not available to everybody


Artificial refrigeration

The early attempts:


 In 1755, the Scottish professor William Cullen produces a
small quantity of ice by evaporating Ether under vacuum

The principle involves,


 absorption of large quantity of heat (latent heat) when a
liquid boils at low temperature under the action of
vacuum.
Vapour compression refrigeration systems

 In 1805, the American engineer, Oliver Evans describes a


closed cycle for producing refrigeration in a continuous
manner.

 In 1835, Jakob Perkins patents and builds the system


described by Oliver Evans, using ethyl ether as a
refrigerant in London.
Jakob Perkin’s refrigeration system
Working model of Perkin’s machine made by
John Hague in London
Other pioneers

American engineer Alexander Twining receives a British


patent in 1850 for a vapour compression system that uses
ether, ammonia and carbon dioxide.

James Harrison obtains a patent in 1856 for constructing


compression systems using ether, alcohols or ammonia

 Charles Tellier of France patents a dimethyl Ether based


system in 1864.
Other landmark events

1874: Raoul Pictet designs the first sulphur dioxide based


system in Geneva

1877: Carl von Linde of Germany builds the first ammonia


based system

1885: Fraunz Windhausen builds the first carbon dioxide


based system in Germany

1920: Copeland and Edwards build iso-butane based


domestic refrigerators
Domestic refrigerators

Natural Ice based domestic ice box is invented in 1803


and used for more than a century

General Electric introduces the first mechanical domestic


refrigerator in 1911 in USA, followed by Frigidaire in 1915
and Kelvinator in 1918
Growth of compression systems

The rapid growth is attributed to the simultaneous


development of:

Electric motors and compressors


Better shaft seals
Automatic controls, and
Introduction of CFCs in 1930s!
Development of air conditioning systems

1891: Eastman Kodak installs the first system in New York for
storage of photographic films

1894: 1st domestic system installed in Hamburg

1904: Willys Carrier designs a central system using air


washers

1922: Carrier develops centrifugal compressors


Vapour compression Refrigeration
System- How does it work?
Vapour Absorption Refrigeration
Systems – A brief histroy

1810: John Leslie demonstrates the basic principle using


water and H2SO4
1860: Ferdinand Carre invents aqua-ammonia system in
France
1878: Windhausen develops water-H2SO4 system. H2SO4 is
later replaced by LiBr.
1922: Swedish students Platen and Munter develop
pumpless absorption system
1926: Albert Einstein and Leo Szilard patent a pumpless
system
Platen-Munter’s System
Solar energy based refrigeration systems

Development of solar based absorption refrigeration


systems begins in 1950s

Professor G O G Loaf of America is one of the pioneers in


this area

USSR develops a 250 kg ice/day system using parabolic


solar collectors.

The first solar air conditioning system was developed in


Australia in1966.
Gas cycle refrigeration systems

Dr. John Gorrie develops the 1st air cycle refrigeration


system in Florida in 1844

Steam engine driven air cycle system developed by


Alexander Kirk in 1862

Bell and Coleman carry out several design improvements

Paul Gifford perfects the open type machine in 1875

widely used for aircraft air conditioning


Open type air cycle refrigeration System
Vapour jet refrigeration systems

French engineer Maurice Leblanc develops steam Jet


refrigeration system in 1907

Westinghouse commercializes the system in 1909 in Paris

From 1910 onwards these systems are used in breweries,


warships etc.

 Russian engineer Badylkes develops closed cycle vapour


jet systems in 1955
Steam jet refrigeration System
Thermoelectric refrigeration systems

French engineer Maurice Leblanc develops steam Jet


refrigeration system in 1907

Westinghouse commercializes the system in 1909 in Paris

From 1910 onwards these systems are used in breweries,


warships etc.

 Russian engineer Badylkes develops closed cycle vapour


jet systems in 1955
Vapour jet refrigeration systems

1821: Seebeck effect reported in Germany


1834: Peltier effect reported in France
1838: Lenz freezes a drop of water using Peltier effect with
bismuth and antimony
Russian scientist loffe pioneers semiconductor based
thermoelectric systems
Russia develops thermoelectric domestic refrigerators in
1949
Large capacity systems are developed in USA since 1960
Semi-conductor based thermoelctric refrigeration System
Vortex tube systems

French engineer Georges Ranque discovers the Vortex


(Ranque) effect in 1931

In 1945, German physicist Rudolph Hilsch explains the


science behind vortex tube

Since then mainly used in special applications such as


spot cooling of electronic and machine parts, cooling
jackets, etc.
Conclusions

Refrigeration systems have become an essential part of


modern life

At present efforts are on to develop systems that are:


Energy efficient
environment friendly, and
affordable

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