Apitong
Apitong
Apitong
Apitong (Dipterocarpaceae)
Ficus (Moraceae) comprises one of the largest genera of angiosperms with more than 800
species of trees, shrubs, hemiepiphytes, climbers, and creepers in the tropics and subtropics
worldwide (Frodin, 2004). It is typically found in the thickets at low and medium altitude throughout
the Philippines, few species can be seen in the Table 1. This genus is an important genetic
resource due to its high economic and nutritional values and also an important part of the
biodiversity in the rainforest ecosystem. It is also a good source of food for fruit-eating animals in
tropical areas (Ronsted et at., 2007). The genus is divided into six subgenera based on
preliminary morphology. The monoecious subgenus Urostigma is the largest with about 280
species all inclusive, and most of them display distinctive hemiepiphytic habits. Ficus includes 23
species of hemiepiphytes and lithophytes which produce aerial and creeping root systems
(Ronsted et al., 2008).
F. carica L. is an important member of the genus Ficus. It is ordinarily deciduous and
commonly referred to as “fig”. The common fig is a tree native to southwest Asia and the eastern
Mediterranean, and it is one of the first plants that were cultivated by humans. The fig is an
important harvest worldwide for its dry and fresh consumption. Its common edible part is the fruit
which is fleshy, hollow, and receptacle (Duenas, 2008). The dried fruits of F. carica have been
reported as an important source of vitamins, minerals, carbohydrates, sugars, organic acids, and
phenolic compounds (Jeong and Lachance, 2001). The fresh and dried figs also contain high
amounts of fiber and polyphenols (Vinson, 2005). Figs are an excellent source of phenolic
compounds, such as proanthocyanidins, whereas red wine and tea, which are two good sources
of phenolic compounds. Its fruit, root, and leaves are used in traditional medicine to treat various
ailments such as gastrointestinal (colic, indigestion, loss of appetite, and diarrhea), respiratory
(sore throats, coughs, and bronchial problems), and cardiovascular disorders and as anti-
inflammatory and antispasmodic remedy (Duke et al., 2002).
F. carica L. belongs to the order of Urticales and family of Moraceae with over 1400
species classified into about 40 genera (Baraket et al., 2009). A number of them are functionally
female and produce only a seed-bearing fruit, whereas others are functionally male and produce
only pollen and pollen-carrying wasp progeny (Kjellberg et al., 1987). The species of F. carica are
shrubs or small trees and deciduous. Its roots are not adventitious, and the barks are grayish and
slightly roughened. The leaves are stipulated and petiolated with obovate, nearly orbiculate or
ovate leaf blade, palmately lobed, cordate base, undulate or irregularly dentate margin, acute to
obtuse apex, and scabrous-pubescent surfaces (Mawa et al., 2013).
F. carica has been cultivated for a long time in various places worldwide for its edible fruit.
It is supposed to originate from Western Asia and spread to the Mediterranean by humans (Tous,
1996). It is also an imperative world crop today. Turkey, Egypt, Morocco, Spain, Greece,
California, Italy, Brazil, and other places with typically mild winters and hot dry summers are the
major producers of edible figs (Tous 1996). Fruits can be eaten raw, dried, canned, or in other
preserved forms (Neal, 1965).
F. septica contained medicinal principles and it showed various pharmacological activities
such as analgesic, antifungal, diuretic and laxative but no toxicity studies have been considered
yet (Jangad and Licardo, 2015). Ficus septica is a shrub or a tree, often with pendulous branches;
it can grow from 3 - 25 meters tall and its diameter can be up to 30 centimeters. Basically, the
plant cannot produce a larger trunk than 30 centimeters that is why its primary purpose is for
woodland restoration. There’s no reported data for its mechanical properties.
Reference
1. Mawa, S., Husain, K., & Jantan, I. (2013). Ficus caricaL. (Moraceae): Phytochemistry,
Traditional Uses and Biological Activities. Evidence-Based Complementary and
Alternative Medicine, 2013, 1–8. doi:10.1155/2013/974256
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776, 2004
3. N. Rønsted, G. Salvo, and V. Savolainen, “Biogeographical and phylogenetic origins of
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7. A. Slatnar, U. Klancar, F. Stampar, and R. Veberic, “Effect of drying of figs (Ficus carica
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spacers (ITSs) region of the nuclearribosomal DNA, (nrDNA) in fig cultivars (Ficus carica
L.),” Scientia Horticulturae, vol. 120, pp. 34–40, 2009.
12. F. Kjellberg, P.-H. Gouyon, M. Ibrahim, M. Raymond, and G. Valdeyron, “The stability of
the symbiosis between dioecious figs and their pollinators: a study of Ficus carica L. and
Blastophaga psenes L.,” International Journal of Organic Evolution, vol. 41, no. 4, pp.
693–704, 1987
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Honolulu, Hawaii, USA, 1965.
15. Aubrey Marie A. Jangad and Aira Danieca March B. Licardo. 2015. Acute and chronic
toxicity studies of Lagnob (Ficus septica Burm. F. 1768) fruit extract on albino rats
(Rattus norvegicus). Health Research and Development Information Network. University
of San Carlos-Josef Baumgartner Learning Resource Center, Science and Technology
Section