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    Easy Provencal Lamb Recipe From Barefoot Contessa How Easy Is That by Ina Garten

    Written by

    Ina Garten
    In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. To read more about How Easy is That? or Ina Garten please visit Crown Publishing Group at www.crownpublishing.com.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Easy Provencal Lamb Recipe From Barefoot Contessa How Easy Is That by Ina Garten

    Written by

    Ina Garten
    4K views5 pages
    In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. To read more about How Easy is That? or Ina Garten please visit Crown Publishing Group at www.crownpublishing.com.

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    Easy Provencal Lamb Recipe from Barefoot Contessa How Easy is That by Ina Garten

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    In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. To read more about How Easy is That? or Ina Garten please visit Crown Publishing Group at www.crownpublishing.com.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4K views5 pages

    Easy Provencal Lamb Recipe From Barefoot Contessa How Easy Is That by Ina Garten

    Written by

    Ina Garten
    In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. To read more about How Easy is That? or Ina Garten please visit Crown Publishing Group at www.crownpublishing.com.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 5

    Copyright © 2010 by Ina Garten Library of Congress Cataloging-in-Publication Data

    Garten, Ina
    All rights reserved. Barefoot Contessa, how easy is that? / Ina Garten. — 1st ed.
    Published in the United States by Clarkson Potter/Publishers, an p. cm.
    imprint of the Crown Publishing Group, a division of Random Includes index.
    House, Inc., New York. 1. Cookery. 2. Barefoot Contessa (Store) I. Title.
    www.crownpublishing.com II. Title: How easy is that?
    www.clarksonpotter.com TX714.G36445 2010
    CLARKSON POTTER is a trademark and POTTER with colophon is a 641.5—dc22 2010002025
    registered trademark of Random House, Inc. ISBN 978-0-307-23876-4
    Printed in China
    10 9 8 7 6 5 4 3 2
    First Edition

    Gart_9780307238764_4p_fm_r1_CS4_TP.indd 4 10_09_324 Barefoot Contessa How Easy is That_NewP X5_MacPro3_17 / Proof 1st 20/09/2010 3:05 PM
    easy provençal lamb
    Serv e s 8

    My friend Myriam Richard-Delorme in Paris is a great cook and she gave me this
    recipe. All you do is put a leg of lamb in a roasting pan with lots of cut-up
    tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize
    the lamb and tomatoes while they roast. Everything cooks in one pan and a few
    hours later you have the most succulent roast lamb, plus the tomatoes and pan
    juices become the sauce. OMG is it fabulous!

    You’ll want to use a 1 (6- to 7-pound) bone-in leg of lamb, trimmed


    liquid—rather than and tied
    a solid—honey for ½ cup Dijon mustard
    this recipe so it 3 tablespoons chopped garlic (9 cloves), divided
    can be drizzled on 1 tablespoon chopped fresh rosemary leaves
    the lamb. 1 tablespoon balsamic vinegar
    Kosher salt and freshly ground black pepper
    3 pounds ripe red tomatoes, cored and 1-inch-diced
    ½ cup good olive oil
    ½ cup good honey (see note), divided
    1 large Spanish onion, sliced
    4 sprigs fresh thyme
    2 sprigs fresh rosemary

    Preheat the oven to 450 degrees.


    Place the leg of lamb in a large roasting pan fat side up and pat it
    dry with paper towels. Combine the mustard, 1 tablespoon of the
    garlic, the rosemary, balsamic vinegar, 1 tablespoon salt, and
    ½ teaspoon pepper in a mini food processor and pulse until the
    garlic and rosemary are minced. Spread the mixture on the lamb.
    Place the tomatoes, olive oil, ¼ cup of the honey, the onion, the
    remaining 2 tablespoons garlic, 2 tablespoons salt, and 2 teaspoons
    pepper in a bowl and toss well. Pour the tomato mixture around the
    lamb and tuck in the thyme and rosemary sprigs. Drizzle the lamb
    with the remaining ¼ cup of honey.

    134 | how easy is that?

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    10_05_301 Barefoot Contessa How Easy is That_x4 G5P_02_CTP_Proof_1 10_05


    Roast for 20 minutes. Turn the heat down to 350 degrees and roast
    for another 1 to 1¼ hours, until a meat thermometer registers 130 to
    135 degrees for medium-rare. Place the lamb on a cutting board,
    cover with aluminum foil, and allow to rest for 15 minutes. Discard
    the herb stems and return the tomatoes to the oven to keep warm.
    Slice the lamb, arrange on a platter, sprinkle with salt and pepper,
    and serve with the tomatoes and pan juices spooned on top.

    dinner | 135

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    of_1 10_05_301 Barefoot Contessa How Easy is That_x4 G5P_02_CTP_Proof_1


    To purchase a copy of
    How Easy Is That?
    visit one of these online retailers:

    file:///T|/Lyman_Emily/Scribd/Retailer%20Pages/how%20easy%20is%20that%20buyonline.html[11/4/2010 4:55:53 PM]

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