TOS
TOS
TABLE OF SPECIFICATION
12
1.2 Decorate and present bakery products
10 HOURS
13
1.3 Store bakery products
9
2.2 Decorate and present past products 8 HOURS
9
2.3 Store pastry products
11
OBJECTIVE 1:DEFINE EFFECTIVE COMMUNICATION.
13
OBJECTIVE 2: DISCUSS THE ELEMENTS OF COMMUNICATION
10 HOURS
12
OBJECTIVE 3 : DEMONSTRATE THE PROCESS OF COMMUNICATION.
TOTAL 28 HOURS 24 34 12 9 0
PERCENTAGE 100 % 30.37975 43.03797 15.18987 11.39241 0
CREATIN TOTAL PERCENT PLACEMENT
G AGE
12 Question 1,2,3,4,5
13
11
13
12
0 79
0 100
APOSAGA, EL ROY S.
TABLE OF SPECIFICATION IN BREAD AND P
TIME ALLOTED
CORE COMPETENCIES (HOURS)
REMEMBERING UNDERSTANDING
PRESENT DESSERT
5.1 Prepare and serve plated desserts
21 hours
5.2 Plan, prepare and present dessert buffet selection or plating