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    PE273G Escandallos Restaurante

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    dayana misas
    The document provides an example of a profit and loss analysis or escandallo for a restaurant. It includes details on costs, proposed prices and margins for various drinks and food items. The goal is to help determine pricing to reach certain margin targets.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    PE273G Escandallos Restaurante

    Uploaded by

    dayana misas
    50 views4 pages
    The document provides an example of a profit and loss analysis or escandallo for a restaurant. It includes details on costs, proposed prices and margins for various drinks and food items. The goal is to help determine pricing to reach certain margin targets.

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    Formato Contabilidad Restaurantes

    Original Title

    PE273G Escandallos restaurante

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    © © All Rights Reserved

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    The document provides an example of a profit and loss analysis or escandallo for a restaurant. It includes details on costs, proposed prices and margins for various drinks and food items. The goal is to help determine pricing to reach certain margin targets.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    50 views4 pages

    PE273G Escandallos Restaurante

    Uploaded by

    dayana misas
    The document provides an example of a profit and loss analysis or escandallo for a restaurant. It includes details on costs, proposed prices and margins for various drinks and food items. The goal is to help determine pricing to reach certain margin targets.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 4

    ESCANDALLOS HOSTELERIA

    Ejemplos simples de escandallos para restaurantes y bares. PE273G

    Denominación : MI RESTAURANTE Fecha : 4/4/2020


    Notas

    información

    2020
    Libro para Excel© programado por A.M. Esteve, le agradecemos su aportación
    Costes Precio Venta Margen Ventas y costes
    Bebida Marca/Tipo Características Nº Cons. Unidad Consum. Propuesto PVP Dec Bruto Proporción Ventas Coste

    CAFÉS, TÉS, INFUSIONES, etc. Margen bruto deseable> 90.0% Ratio 10.00

    CAFES 100.0 10.00 0.10 1.00 1.00 90.00% 100 100.00 10.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    Totales 100 100.00 10.00
    Promedios 90.00% 1.00 0.10
    REFRESCOS, AGUAS, etc. Margen bruto deseable> 80.0% Ratio 5.00

    0.00 0.00 0.00% 0.00 0.00


    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    0.00 0.00 0.00% 0.00 0.00
    Totales 0 0.00 0.00
    Promedios 0.00% 0.00 0.00

    TOTAL
    Totales 100 100.00 10.00
    % Margen Bruto 90.00%
    Precio Medio 1.00
    Coste medio 0.10
    LISTA Y PRECIOS Coste ración P.V.P. R. PVP Decidido Proporción Vtas VENTAS COSTES

    ENTRANTES
    1 Entrante 1 0.830 5.00 0.00 0.00
    2 Entrante 2 0.000 0.00 0.00 0.00
    3 Entrante 3 0.000 0.00 0.00 0.00
    0.0 0.0 0.0
    Medias 0.0% 0.0 0.0
    SEGUNDOS PLATOS
    11 Segundo 1 0.000 0.00 0.00 0.00
    12 Segundo 2 0.000 0.00 0.00 0.00
    13 Segundo 3 0.000 0.00 0.00 0.00
    0.0 0.0 0.0
    Medias 0.0% 0.0 0.0
    POSTRES
    21 Postre 1 0.000 0.00 0.00 0.00
    22 Postre 2 0.000 0.00 0.00 0.00
    23 Postre 3 0.000 0.00 0.00 0.00
    0.0 0.0 0.0
    Medias 0.0% 0.0 0.0

    Margen bruto Precio Medio Coste Medio


    TOTAL Medias s/Total 0.0% 0.0 0.0

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