Owner’s Manual

Microwave Oven
Household Use Only
Model No. NN-SE985S
NN-SE785S

Safety Information Operation

Precautions ............................ Inside cover Sensor Cook Feature ..............................19
Important Safety Instructions............. 1-3 Sensor Cook Chart ............................ 20-21
Installation and Grounding Microwave Recipes .................................22
instructions .......................................... 4-5 Timer Feature (Kitchen Timer/Stand
Safety Precautions .............................. 6-7 Time/Delay Start) .....................................23
Operation Microwave Shortcuts ......................... 24-25
Food Characteristics................................26
Oven Components Diagram ......................9 Cooking Techniques .......................... 26-27
Control Panel ...........................................10 Quick Guide to Operation .................. 31-32
Starting to Use Your Oven ....................... 11
Maintenance
Setting the Clock ..................................... 11
Child Safety Lock..................................... 11 Care and Cleaning of Your Microwave
Slider Bar .................................................12 Oven ........................................................28
Function Features.............................. 12-13 Accessory Purchases ..............................28
Selecting Power & Cook Time .................14 Before Requesting Service ......................29
3-Stage Cooking ......................................14 Limited Warranty (Only for U.S.A.) ..........30
Keep Warm Feature ................................15 General Information
Quick 30 Feature .....................................15 Cookware Guide ........................................8
Coffee/Milk Feature .................................15 Specifications ..........................................33
Popcorn Feature ......................................16 User’s Record ..........................................34
More/Less Feature ..................................16
Inverter Turbo Defrost Feature ................17
Defrosting Tips & Techniques ............ 17-18
Sensor Reheat Feature ...........................19

READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

Para instrucciones en español, voltee el libro.
For assistance, please call: 1-800-211-PANA(7262)
contact us via the web at:
http://www.us.panasonic.com/contactinfo (U.S.A and Puerto Rico)

For microwave oven safety reference, please visit FDA’s webpage at:
http://www.fda.gov/Radiation-EmittingProducts/ResourcesforYouRadiationEmittingProducts/Consumers/ucm252762.htm
F0003BP20AP
PA0215-0
Printed in China
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2015

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 Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to poten-
tial hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and
either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:

DANGER You can be killed or seriously injured if

you don’t immediately follow instructions.
You can be killed or seriously injured if
WARNING you don’t follow instructions.
You can be exposed to a potentially haz-
CAUTION ardous situation which, if not avoided,
may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions
are not followed.

PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.

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 Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care as
you use with a stove or any other cooking appliance. When using electric appli-
ance, basic safety precautions should be followed, including the following:

IMPORTANT SAFETY INSTRUCTIONS

WARNING
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure
to excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE ENERGY,” found on the inside front
cover.
3. This appliance must be grounded. Connect only to a properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page 4.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instruc-
tions found on page 4, 5.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water
— for example, near a kitchen sink, in a wet basement, or near a swimming
pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO
NOT use corrosive chemicals, vapors or non-food products in this appliance.
This type of oven is specifically designed to heat, or cook food.It is not de-
signed for industrial or laboratory use. The use of corrosive chemicals in heat-
ing or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on clos-
ing the door, use only mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an
adult. DO NOT assume that because a child has mastered one cooking skill
he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact
the nearest authorized service center for examination, repair or adjustment.

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 IMPORTANT SAFETY INSTRUCTIONS
(continued)
16. Some products such as whole eggs with or without shell, narrow neck bottles
and sealed containers — for example, closed glass jars — may explode and
should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or
other combustible materials are placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper prod-
ucts, cooking utensils or food in the cavity when not in use.
18. Superheated Liquids
Liquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without showing evidence (or signs) of boiling. Visible bubbling is
not always present when the container is removed from the microwave oven.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEAT-
ING IT.
(b) DO not heat water and oil, or fats together. The film of oil will trap
steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, cause injury or damage
to the oven.
20. For the oven designed for installation into a wall cabinet:
(a) DO NOT operate any heating or cooking appliance beneath this appliance.
(b) DO NOT mount unit over or near any portion of a heating or cooking appli-
ance.
(c) DO NOT mount over a sink.
(d) DO NOT store anything directly on the top of the appliance surface when
the appliance is in operation.

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 IMPORTANT SAFETY INSTRUCTIONS
(continued)

WARNING
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified
service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE
ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part
of oven, microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave oven empty or use metal con-
tainers. When using the microwave oven without water or food,
microwave energy cannot be absorbed and will continuously reflect
throughout the cavity. This will cause arcing and damage the oven
cavity, door or other components, which can lead to a fire hazard.
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use newspaper
or paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as safe
for microwave oven use. Recycled paper products may contain impurities which may
cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven. Heat is
transferred from the HOT food to the cooking container and from the container to the Glass
Tray. The Glass Tray can also be very HOT after removing the cooking container from the oven.

SAVE THESE INSTRUCTIONS

For proper use of your oven, read remaining safety cautions and operating instructions.
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub.
Improper cooking or damage to the oven could result. Verify that the Glass Tray is
properly engaged and rotating by observing its rotation when you touch Start.
NOTE: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOT substitute any
other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave safe dish.
6. If food or utensils on the Glass Tray touch oven walls, causing the tray to stop mov-
ing, the tray will automatically rotate in the opposite direction.
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
3

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 INSTALLATION AND GROUNDING
INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any damage
such as dents, broken door latches or cracks in the door. Notify dealer immedi-
ately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface. Place the front surface of
the door 3 inches (7.6 cm) or more from the counter top edge to avoid acci-
dental tipping of the microwave oven during normal use. For proper operation,
the oven must have sufficient air flow. Allow 3 inches (7.6 cm) of space on both
sides of the oven and 2 inches (5 cm) of space on top of the oven.
(a) DO NOT block air vents. If they are blocked during operation, the oven may
overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas or electric
range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested
for mobile vehicle, marine, or commercial use.
Installation
1. DO NOT block air vents. If they are blocked during operation, the oven may
overheat. If the oven overheats, a thermal safety device will turn the oven off.
The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet by using the proper
trim kit available from a local Panasonic dealer, follow all instructions packed
with the kit.

WARNING
IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF
ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a three wire extension
cord that has a three prong polarized grounding plug, and a three slot receptacle that
will accept the plug on the appliance. The marked rating of the extension cord should
be equal to or greater than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an escape wire for
the electric current. This appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is properly
installed and grounded.
• Plug into properly installed and grounded 3 prong outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.

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 INSTALLATION AND GROUNDING
INSTRUCTIONS (continued)
Power supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exer-
cised in their use. DO NOT let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used, (1) the marked electrical rating of the cord
set or extension cord should be at least as great as the electrical rating of the
appliance, (2) the extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally.
Wiring requirements
The oven must be operated on a SEPARATE CIRCUIT. No other appliance should
share the circuit with the microwave oven. If it does, the branch circuit fuse may blow
or the circuit breaker may trip. The oven must be plugged into at least a 20 AMP,
120 VOLT, 60 Hz GROUNDED OUTLET. Where a standard two-prong outlet is en-
countered, it is the personal responsibility and obligation of the consumer to have it
replaced with a properly grounded three-prong outlet. The VOLTAGE used must be
the same as specified on this microwave oven (120 V, 60 Hz). Using a higher volt-
age is dangerous and may result in a fire or oven damage. Using a lower voltage will
cause slow cooking. Panasonic is NOT responsible for any damages resulting from
the use of the oven with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
1. Operation of the microwave oven may cause interference to your radio, TV, Wi-Fi,
cordless telephone, baby monitor, blue tooth, or other wireless equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
(a) Place the radio, TV, etc. away from the microwave oven as far as possible.
(b) Use a properly installed antenna to obtain stronger signal reception.
(c) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your
Microwave Oven)

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 Safety Precautions
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of
food. if you use a smaller portion than recommended but cook at the time
for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS /
SMALL QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot maintain the food at
the proper canning temperature. The food may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is dif-
ficult to keep the oven at the high temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities
of food or foods with low moisture content can dry out, scorch or catch on fire if
overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper. Microwave pop-
corn which pops in its own package is also available. Follow popcorn manu-
facturers' directions and use a brand suitable for the cooking power of your
microwave oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow
recommended package instructions or use the popcorn pad (refer to page 16).
Otherwise, the popcorn may not pop adequately or may ignite and cause a
fire. Never leave oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, always open the bag facing away from your face
and body to prevent steam burns.

3) DEEP FAT FRYING

• DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames
and may cause damage to the oven and perhaps result in burns. Microwave
utensils may not withstand the temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
Steam buildup in whole eggs may cause them to explode, and possibly dam-
age the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking
SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and sausages are examples of foods with
nonporous skins. These types of foods must be pierced before microwave cook-
ing to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.

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 Safety Precautions (continued)
5) GLASS TRAY / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is transferred from the
HOT food to the container and the Glass Tray. Use pot holders when remov-
ing containers from the oven or when removing lids or plastic wrap covers from
cooking containers, to avoid burns.
• The Glass Tray will get hot during cooking. It should be allowed to cool before
handling or before paper products, such as paper plates or microwave popcorn
bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil
and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic fiber woven into
them. The synthetic fiber may cause the towel to ignite. Use paper toweling un-
der supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking only. Always follow
instructions provided by the manufacturer. DO NOT preheat browning dish more
than 6 minutes.
• If an oven cooking bag is used for microwave cooking, prepare according to
package directions. DO NOT use a wire twist-tie to close bag, instead use plastic
ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
• DO NOT use a conventional meat thermometer in your oven. Arcing may occur.
Microwave safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby food in the microwave oven. The glass jar or
surface of the food may appear warm while the interior can be so hot as to burn
the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any fillings before eat-
ing. Some foods have fillings which heat faster and can be extremely hot, while
the surface remains warm to the touch (ex. Jelly Donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the preparation of food.

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 Cookware Guide
ITEM MICROWAVE COMMENTS
Small strips of foil can be molded around thin parts of meat
Yes for or poultry to prevent overcooking. Arcing can occur if foil is
Aluminum Foil Shielding too close to oven wall or door and damage to your oven will
only result.
Browning dishes are designed for microwave cooking only.
Browning Dish Yes Check browning dish information for instructions and heat-
ing chart. Do not preheat for more than 6 minutes.
Brown paper bags No May cause a fire in the oven.
Dinnerware: Check manufacturers' use and care directions for use in mi-
Labeled Yes crowave heating. Some dinnerware may state on the back
“Microwave Safe” of the dish, “Oven-Microwave Safe”.
Unlabeled Dinnerware ? Use CONTAINER TEST below.
Disposable polyester Some frozen foods are packaged in these dishes. Can be
Yes
Paperboard Dishes purchased in grocery stores.
Fast Food Carton No Metal handle may cause arcing.
with Metal Handle
Frozen Dinner Tray No Metal can cause arcing and damage to your oven.
Metal
Frozen Dinner Tray Yes Heat only 1 tray in the oven at one time.
Microwave safe
Most glass jars are not heat resistant. Do not use for cook-
Glass Jars No ing or reheating.
Heat Resistant Oven Ideal for microwave cooking and browning.
Yes
Glassware & Ceramics (See CONTAINER TEST below)
Metal Bakeware Not recommended for use in microwave ovens. Metal can
No cause arcing and damage to your oven.
Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
Follow manufacturers' directions. Close bag with the nylon
tie provided, a strip cut from the end of the bag, or a piece
Oven Cooking Bag Yes of cotton string. Do not close with metal twist-tie. Make six
½-inch (1 cm) slits near the closure.
Use to warm cooked foods, and to cook foods that require
Paper Plates & Cups Yes short cooking times such as hot dogs.
Use to warm rolls and sandwiches, only if labeled safe for
Paper Towels & Napkins Yes microwave use.
Recycled Paper Towels Recycled paper products may contain impurities which may
No
& Napkins cause sparks.
Use as a cover to prevent spattering. Safe for use in micro-
Parchment Paper Yes wave, microwave/convection and conventional ovens.
Plastic: Should be labeled, "Suitable for Microwave Heating." Check
Microwave Safe manufacturers’ directions for recommended uses.
Yes
Cookware Some microwave safe plastic containers are not suitable for
use caution cooking foods with high fat or sugar content. The heat from
hot food may cause the plastic to warp.
Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!
Yes Plastic foam will melt if foods reach a high temperature.
Plastic Foam Cups use caution Use to reheat foods to a low serving temperature only.
Use to cover food during cooking to retain moisture and
Plastic Wrap Yes prevent spattering. Should be labeled “Suitable for Micro-
wave Heating”. Check package directions.
Use only for short term reheating and to bring food to a low
Yes
Straw, Wicker, Wood serving temperature. Wood may dry out & split or crack
use caution when used.
Thermometers- Yes Use only microwave safe meat and candy thermometers.
Microwave safe
Thermometers- Not suitable for use in microwave oven, will cause sparks
No
Conventional and get hot.
Wax paper Yes Use as a cover to prevent spattering and to retain moisture.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool
water and place it in the microwave oven alongside the empty container to be tested; heat one (1)
minute at P10 (HIGH). If the container is microwave oven safe (transparent to microwave energy), the
empty container should remain comfortably cool and the water should be hot. If the container is hot, it
has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic
containers.
8

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 Oven Components Diagram

9 4 12 7 12 10 1 2 16

15

3 8 13 14 3 6 11

1 External Air Vent 10 Waveguide Cover (do not remove)

2 Internal Air Vent 11 Door Release Button
3 Door Safety Lock System 12 Warning Label
4 Exhaust Air Vent 13 Function Label
5 Control Panel 14 Picto Label
6 Identification Plate 15 Power Supply Cord
7 Glass Tray 16 Power Supply Plug
8 Roller Ring
9 Heat/Vapor Barrier Film
(do not remove)

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 Control Panel
* The control panels of
NN-SE985S/SE785S
have same key
layout.

Display Window
Step by step instructions Slider bar (page 12)
scroll for easy operation
Touch or hold “+”/“-”,
swipe the slider bar
Coffee/Milk Pad to select the cooking
(page 15) options.
Popcorn Pad (page 16) Inverter Turbo Defrost
Sensor Reheat/Cook Pad Pad (page 17)
(page 19)
Quick 30 Pad
Keep Warm Pad (page 15)
(page 15)
Power Level Pad Clock Pad (page 11)
(page 14) Timer Pad (page 23)
More Pad (page 16) Less Pad (page 16)

Stop/Rest Pad Start Pad

Before cooking: One touch After cooking program
clears all your instructions. setting, one touch allows
During cooking: One oven to begin functioning.
touch temporarily stops the If door is opened or Stop/
cooking process. Another Reset Pad is touched once
touch cancels all your during oven operation, Start
instructions, and time of Pad must be touched again
day or colon appears in the to restart oven.
Display Window.

Beep Sound:
When a pad is touched correctly, a beep will be heard.
If a pad is touched and no beep is heard, the unit did not or cannot accept the instruction.
When operating, the oven will beep twice between programmed stages. At the end of any
complete program, the oven will beep 5 times.
Notes:
• If there is no operation for 6 minutes after setting cooking program, the oven will
automatically cancel the cooking program. The display will return to clock or colon
display.
• The oven will enter stand-by mode after the last operation has completed. When in
stand-by mode, the backlight of the display will be reduced and the backlight of key will
be turned off.
• When in stand-by mode, it is necessary to open and close the oven door before operating
the oven.
• If no beep sound is heard, check “Beep ON/OFF” function feature (P12, 13).
10

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 Starting to Use Child Safety Lock
Your Oven This feature prevents the electronic
operation of the oven until cancelled. It
1. • Plug into a properly does not lock the door.
grounded electrical To set: • Touch Start 3 times.
outlet. “LOCK” appears in the
“WELCOME TO display window.
PANASONIC REFER “LOCK” continues
Display Window
TO OPERATING to be displayed
INSTRUCTIONS until Child Lock is
BEFORE USE” cancelled. Key pads
scrolls across display may be touched but
window. the microwave will
not start.
To Cancel: • Touch Stop/Reset
Setting the Clock 3 times.
The display will
Example: To set 11:25 a.m. or p.m. return to colon or
time of day when
1. • Touch Clock once.
Child Lock has been
Colon flashes.
cancelled.
NOTES:
2. • Set time of day by
1. You can set the Child Lock feature when
touching “+”/“-” or
the display shows a colon or time of day.
Swipe swipe the slider bar.
2. To set or cancel child safety lock, Start
Time appears in
or Stop/Reset must be touched 3 times
the display window;
colon continues within 10 seconds.
flashing.
3. • Touch Clock.
Colon stops flash-
ing; time of day is
entered.
NOTES:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day
as long as the oven is plugged in and
electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is
flashing.

11

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 Slider Bar
SENSOR MENU CHOICE
Touch “+”/“-” or swipe the slider bar to select the Sensor Menus.
TIME CHOICE
Touch “+”/“-” or swipe the slider bar to increase or decrease the cooking
time.
WEIGHT CHOICE
Touch “+”/“-” or swipe the slider bar to increase or decrease the weight
setting.
NOTE:
The maximum of programmable time using Slider bar is up to 90 minutes.

Function Features
This unique function of your Panasonic microwave oven allows you to establish the initial
non-cooking features of your Oven.
This microwave oven has the functions below:
LB/KG CHOICE: The oven has both imperial and metric weight measurements.
LANGUAGE CHOICE: The oven has a choice of English, French or Spanish display.
BEEP CHOICE: The oven has both Beep On and Beep Off mode.

Plug into a properly grounded electrical outlet.

LB/KG CHOICE LANGUAGE CHOICE BEEP CHOICE

• Touch Start once. • Touch Start twice. • Touch Start 3 times.

The oven automatically The default display The default mode is
defaults to the imperial language is English. Beep On.
measure system (LB).

• Touch “+” or swipe the slider • Touch Clock once. The • Touch Timer once. The
bar to right to choose metric display language changes mode changes to Beep Off.
weight measurements (KG). to French.
• Touch “-” or swipe the • Touch Clock twice. The
slider bar to left to choose display language changes
imperial measure system to Spanish.
(LB).
Touch other pad to exit
NOTES: 1. These choices can be selected only when you plug-in the oven.
2. Touch Stop/Reset pad to select default setting.

12

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 Function Features (continued)

Set LB/KG, LANGUAGE and BEEP by following the steps below:

1. • Plug into a properly grounded electrical outlet.

2. • Touch Start once.

• Touch “+” or swipe the slider bar to right to choose metric weight
measurements (KG).
3.
• Touch “-” or swipe the slider bar to left to choose imperial measure
system (LB).

4. • Touch Start once to set Language.

• Touch Clock once.

The display language changes to French.
5. • Touch Clock twice.
The display language changes to Spanish.

6. • Touch Start once to Beep Choice.

7. • Touch Timer once. The mode changes to Beep Off.

NOTE: After setting, it will revert back to LB/KG setting if Start pad is touched again, touch
other pad to exit.
MENU ACTION ON/OFF (can be selected when colon or clock appears in the display window)
MENU ACTION SCREEN helps you to program your oven by prompting the next step to be
taken. When you become familiar with your oven, the prompt can be turned off.
4 touch OFF Prompting Guide will not appear.

4 more touch *ON Prompting Guide will appear.

DEMO MODE ON/OFF

Demo mode is designed for retail store display. In this mode, the oven can be demonstrated
with no power in the oven.

ON The oven is in Demo mode

Touch once Touch 4 times Touch 4 times

*OFF The oven is not in Demo mode

Touch once Touch 4 times Touch 4 times

* DEFAULT MODE
13

F0003BP20AP_En.indd 13 2015/1/7 14:19:47

 Selecting Power 3-Stage
& Cook Time Cooking
Example: To cook at P6 (MEDIUM) pow- This feature allows you to program 2-3
er for 1 minute 30 seconds Stages of cooking continuously.

1. • Touch Power Level Example: Continually set P10 for

until the desired power 5 minutes, P7 for 3 minutes
Touch 5 times level appears in the and P4 for 5 minutes.
display window.
1. • Enter the desired
2. • Set cooking time by Power level.
touching “+”/“-” or Touch once
Swipe swipe the slider bar
to 1 minute and 30
2. • Set cooking time by
touching “+”/“-” or
seconds. swipe the slider bar to
Swipe
3. • Touch Start. 5 minutes.
Cooking will start.
The time in the
3. • Enter the desired
Power level.
display window will
Touch 4 times
count down.
4. • Set cooking time by
Touch Power Level touching “+”/“-” or
once P10 (HIGH) Swipe swipe the slider bar to
twice P9 3 minutes.
3 times P8 5. • Enter the desired
4 times P7 (MEDIUM-HIGH) Power level.
5 times P6 (MEDIUM) Touch 7 times
6 times P5
7 times P4 6. • Set cooking time by
8 times P3 (MEDIUM-LOW)/DEFROST touching “+”/“-” or
9 times P2 Swipe swipe the slider bar to
10 times P1 (LOW) 5 minutes.

NOTES: 7. • Touch Start.

Cook will start. The
1. When selecting P10 (HIGH) power for
time in the display
the first stage, you may begin at step 2.
window will count
2. When selecting P10 (HIGH) power, the
down.
maximum programmable time is
30 minutes. For other power levels, the NOTES:
maximum time is 90 minutes. 1. The maxi-mum number of stages for
3. For reheating, use P10 (HIGH) for liquids, cooking is 3.
P7 (MEDIUM-HIGH) for most foods and 2. When selecting P10 (HIGH) power for
P6 (MEDIUM) for dense foods. the first stage, you may begin at step 2.
4. For defrosting, use P3 (MEDIUM-LOW). 3. When operating, two beeps will sound
between each stage.
DO NOT OVERCOOK. This oven requires
4. Inverter turbo defrost, sensor or other
less time to cook than an older unit.
auto features can not be used with 3
Overcooking will cause food to dry out
stage cooking.
and may cause a fire. A microwave oven’s
cooking power tells you the amount of
microwave power available for cooking.

14

F0003BP20AP_En.indd 14 2015/1/7 14:19:47

 Keep Warm Feature To Add Time using Quick 30:
Example: Add 3 minutes.
This feature will keep food warm for up to
30 minutes after cooking. • During manual
Example: To keep 2 cups of gravy warm cooking, touch Quick
30 until the desired
1. • Touch Keep Warm. cooking time (up to 5
minutes) appears in
the display window.
2. • Set warming time, up Touch 6 times
to 30 minutes.
Swipe
3. • Touch Start.
Keep Warm will
start. The time in
the display window
will count down.
Coffee/Milk Feature
This feature allows you to reheat coffee/
NOTE: milk without setting power and time.
Keep Warm can be programmed as the
final stage after cook times have been Example: To reheat 2 cup coffee.
manually entered. It cannot be used in
combination with inverter turbo defrost,
1. • Touch Coffee/Milk
until the desired menu
sensor or other auto features. appears in the display
window.
Touch twice
Quick 30 Feature Touch Menu
once coffee 1 cup
This feature allows you to set or add twice coffee 2 cups
cooking time in 30 seconds increments up 3 times milk 1 cup
to 5 minutes. 4 times milk 2 cups

To Set Time using Quick 30: 2. • (see More/Less

Feature.) (page 16)
Example: To cook at P6 (MEDIUM) pow- or
er for 1 minute 30 seconds
Optional
1. • Enter the desired
Power level (see page 3. • Touch Start.
Reheat will start.
Touch 5 times 14 for directions). The time in the
display window will
2. • Touch Quick 30 until count down.
the desired cooking
time (up to 5 minutes) NOTES:
appears in the display 1. Use a microwave safe cup.
Touch 3 times 2. Heated coffee/milk can erupt if not mixed
window.
with air. Do not heat coffee/milk in your
3. • Touch Start. microwave oven without stirring before
Cooking begins and and halfway through heating.
the time will count 3. Care must be exercised not to overheat
down. At the end of coffee/milk when using the Coffee/Milk
cooking, 5 beeps feature. It is programmed to give proper
sound. result when heating 1 cup or 2 cups of
coffee/milk, starting from room tempera-
NOTES: ture for coffee and refrigerator tempera-
1. When selecting P10 (HIGH) power for ture for milk. Overheating will cause
the first stage, you may begin at step 2. an increased risk of scalding, or water
2. After setting the time by Quick 30 Pad, eruption. Refer to page 2, item 18.
you cannot use Slider bar. 4. 1 cup of milk is 200 ml to 250 ml and 1
cup of coffee is 150 ml to 200 ml.
15

F0003BP20AP_En.indd 15 2015/1/7 14:19:47

 Popcorn Feature More/Less Feature
Example: To pop 3.5 oz. (99 g) of popcorn For Popcorn:
By using the More Pad or Less pad, the
1. • Touch Popcorn until
the desired size programs can be adjusted to cook popcorn
appears in the display for a longer or shorter time if desired.
window.
Touch once : Adds time
Touch Weight
once 3.5 oz. (99 g) More 1 = Adds Approx. 10 secs.
twice 2.75 oz. (78 g) More 2 = Adds Approx. 20 secs.
3 times 1.5 oz. (42 g)
2. • (see More/Less : Subtracts time
Feature.) Less 1 = Subtracts Approx. 10 secs.
or
Less 2 = Subtracts Approx. 20 secs.
Optional
Touch More Pad or Less pad before
3. • Touch Start.
touching Start.
After several
seconds, cooking For Sensor Reheat/Cook and Coffee/
time appears in Milk:
the display window Preferences for food doneness vary
and begins to count with each individual. After having used
down. the Sensor Reheat/Cook and Coffee/
NOTES ON POPCORN FEATURE: Milk feature a few times, you may decide
1. Pop one bag at a time. you would prefer your food cooked to a
2. Place bag in oven according to manu- different doneness.
facturers’ directions.
For sensor Reheat/Cook:
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a : Adds time
few minutes.
5. Open bag carefully to prevent burns, More = Adds Approx. 20% time
because steam will escape.
6. Do not reheat unpopped kernels or reuse : Subtracts time
bag.
NOTE: Less = Subtracts Approx. 20% time
If popcorn is of a different weight than list- Touch More Pad or Less pad before
ed, follow instructions on popcorn package. touching Start.
Never leave the oven unattended. If
popping slows to 2 to 3 seconds between For sensor Coffee/Milk:
pops, stop oven. Overcooking can cause
: Adds time
fire.
REMARKS: More = Adds Approx. 10% time
When popping multiple bags one right
: Subtracts time
after the other, the cooking time may vary
slightly. This does not affect the popcorn Less = Subtracts Approx. 10% time
results.
Touch More Pad or Less pad before
touching Start.

16

F0003BP20AP_En.indd 16 2015/1/7 14:19:47

 Inverter Turbo Defrost Feature
This feature allows you to automatically defrost foods such as: meat, poultry and seafood
simply by entering the weight.
Example: To Defrost 1.5 pounds of meat Conversion Chart:
Follow the chart to convert ounces or
Place food on microwave safe dish. hundredths of a pound into tenths of a pound.
1. • Touch Inverter Turbo To use Inverter Turbo Defrost, enter the weight
Defrost. of the food in lbs. (1.0) and tenths of a lb. (0.1).
If a piece of meat weighs 1.95 lbs. or 1 lb.
2. • Set weight of the food 14 oz., enter 1.9 lbs.
by touching “+”/“-” or
swipe the slider bar to Ounces Hundredths Tenths of
Swipe of a Pound a Pound
1.5 pounds.
0 .01 - .05 0.0
3. • Touch Start.
Defrosting will start. 1-2 .06 - .15 0.1
The time will count 3-4 .16 - .25 0.2
down. Larger weight 5 .26 - .35 0.3
foods will cause 6-7 .36 - .45 0.4
a signal midway 8 .46 - .55 0.5
through defrosting. 9 - 10 .56 - .65 0.6
If 2 beeps sound, 11 - 12 .66 - .75 0.7
turn over, rearrange 13 .76 - .85 0.8
foods or shield with 14 - 15 .86 - .95 0.9
aluminum foil.

Note:
The maximum weight for Inverter Turbo Defrost is 6 lb (3 kg).

Defrosting Tips & Techniques

Preparation for freezing:
1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax
paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.

To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and
cook the food.
2. Set food in microwave-safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).

After Defrosting:
1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 18.
3. Rinse foods as indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer stand time.
17

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 Defrosting Tips & Techniques (continued)
DEFROST AFTER
TIME at DEFROSTING
FOOD DURING DEFROSTING
P3 mins
Stand Time Rinse
(per lb)
Fish and Seafood
Crabmeat
6 Break apart/Rearrange
[up to 3 lbs. (1.4 kg)]
Fish Steaks 4 to 6 Turn over
5 min. YES
Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends
Break apart/
Sea Scallops 4 to 6
Remove defrosted pieces
Whole fish 4 to 6 Turn over
Meat Turn over/Remove defrosted
10 min.
Ground Meat 4 to 5 portion/Shield edges
Roasts Turn over/Shield ends and 30 min. in
5 to 8
[2½-4 lbs. (1.1-1.8 kg)] defrosted surface refrig.
Turn over/Rearrange/Shield ends
Chops/Steak 6 to 8
and defrosted surface
Turn over/Rearrange/Shield ends NO
Ribs/T-bone 6 to 8
and defrosted surface
5 min.
Break apart/Rearrange/
Stew Meat 4 to 8
Remove defrosted pieces
Drain liquid/Turn over/
Liver (thinly sliced) 4 to 6
Separate pieces
Bacon (sliced) 4 Turn over ----
Poultry
20 min. in
Chicken, Whole Turn over/Shield
4 to 6 refrig.
[up to 3 lbs. (1.4 kg)]
Break apart/Turn over/
Cutlets 4 to 6 5 min.
Remove defrosted Pieces YES
Pieces 4 to 6 Break apart/Turn over/Shield
10 min.
Cornish hens 6 to 8 Turn over/Shield
Turkey Breast 20 min. in
6 Turn over/Shield
[5-6 lbs. (2.3-2.7 kg)] refrig.

18

F0003BP20AP_En.indd 18 2015/1/7 14:19:48

 Sensor Reheat Sensor Cook
Feature Feature
This sensor feature allows you to reheat This sensor feature allows you to cook
food without setting time. The oven food without setting time. The oven
simplifies programming. simplifies programming.
Example: To reheat a plate of food Example: To cook Frozen Entrées

1. • Touch Sensor 1. • Touch Sensor

Reheat/Cook. Reheat/Cook.
2. • Select the sensor 2. • Select the desired
reheat using the slider sensor menu using
Swipe bar. Swipe the slider bar.

3. • (see More/Less 3. • (see More/Less

Feature.) (page 16) Feature.) (page 16)
or or
Optional Optional
4. • Touch Start. 4. • Touch Start.
Cooking starts. Cooking starts.
Cooking is complete when 5 beeps Cooking is complete when 5 beeps
sound. (When steam is detected by the sound. (For some menus, when steam
Genius Sensor and 2 beeps sound, the is detected by the Genius Sensor and 2
remaining cooking time will appear in the beeps sound, the remaining cooking time
display window.) will appear in the display window.)
NOTE: For the best results with the GENIUS
Casseroles - Add 3 to 4 tablespoons of SENSOR, follow these recommendations.
liquid, cover with lid or vented plastic wrap. BEFORE Reheating/Cooking:
Stir when time appears in the display window. 1. The room temperature surrounding the
Canned foods - Empty contents into oven should be below 95 °F (35 °C).
casserole dish or serving bowl, cover dish 2. Food weight should exceed 4 oz. (110 g).
with lid or vented plastic wrap. After reheating, 3. Be sure the glass tray, the outside of the
let stand for a few minutes. cooking containers and the inside of the
Plate of food - Arrange food on plate; top microwave oven are dry before placing food
with butter, gravy, etc. Cover with lid or vented in the oven. Residual beads of moisture
plastic wrap. After reheating, let stand for a turning into steam can mislead the sensor.
few minutes. 4. Cover food with lid, or with vented plastic
wrap. Never use tightly sealed plastic
DO NOT USE SENSOR REHEAT
containers—they can prevent steam from
1. To reheat bread, meat pie and pastry
escaping and cause food to overcook.
products. Use manual power and time
DURING Reheating/Cooking:
for these foods.
DO NOT open the oven door until beeps
2. For raw or uncooked foods.
sound. Doing so will cause inaccurate
3. If oven cavity is warm.
cooking since the steam from food is no
4. For beverages.
longer contained within the oven cavity.
5. For frozen foods.
Once the cooking time begins to count
down, the oven door may be opened to stir,
turn or rearrange foods for some menus.
AFTER Reheating/Cooking:
All foods should have a stand time.
19

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 Sensor Cook Chart
Recipe Serving/Weight Hints
All foods, such as casseroles, plated dinners,
soups, stews, pasta dishes (except lasagne) and
canned foods, must be pre-cooked.
Foods should be reheated from refrigerator or
room temperature, do not reheat frozen foods
4 - 16 oz.
1. Sensor Reheat on this setting. Do not reheat in foil or plastic
(110 - 450 g)
containers as unsuccessful reheating times will
result. All foods should be covered securely with
vented plastic wrap or a fitting lid. Where possible
after heating, stir foods and stand covered for 3
to 5 minutes before serving.
Place inside a microwave safe serving bowl with
0.5 - 1 cup
2. Oatmeal no cover. Follow manufacturers’ directions for
(40 - 80 g)
preparation.
3. Breakfast 2 - 8 links Follow manufacturers’ directions for preparation
Sausage of precooked breakfast sausage. Place in a radial
pattern.
4. Omelet 2 - 4 eggs Follow Basic Omelet recipe on page 22.
Place quinoa in a microwave safe 3 qt casserole
¼ - 1 cups dish. Add 2 parts water to 1 part quinoa. Cover
5. Quinoa
(45 - 180 g) with lid or vented plastic wrap. After 2 beeps, stir.
Let stand 14 minutes before serving.
1 - 2 cups Pour soup into a microwave safe serving bowl.
6. Soup
(250 - 500 ml) Cover with vented plastic wrap. Stir after cooking.
Follow manufacturers’ directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
8 - 28 oz. removing the film cover after cooking. Remove
7. Frozen Entrées
(220 - 800 g) facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
8. Frozen Pizza 8 oz. Follow manufacturers’ directions for preparation.
(single) (220 g) Add more time of cooking if needed.
1 sandwich
9. Frozen Pocket
(4.5 oz.) Follow manufacturer’s directions for preparation.
Sandwich
(128 g)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
1 - 4 potatoes
10. Potatoes the edge of paper-towel-lined glass tray (Turn-
(6 - 8 oz. each)
(pierce skin) table), at least 1 inch (2.5 cm) apart. Do not cov-
(170 - 220 g)
er. Turn over after 2 beeps. Let stand 5 minutes
to complete cooking.
All pieces should be the same size. Wash thor-
4 - 16 oz. oughly, add 1 tbsp of water per ½ cup of veg-
11. Fresh Vegetables
(110 - 450 g) etables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking.
20

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 Sensor Cook Chart (continued)

Recipe Serving/Weight Hints

Wash thoroughly, add 1 tbsp. of water per ½ cup

of vegetables, and cover with lid or vented plastic
12. Frozen 6 - 16 oz.
wrap. After 2 beeps, stir or rearrange. Do not salt/
Vegetables (170 - 450 g)
butter until after cooking. (Not suitable for veg-
etables in butter or sauce.)
13. Canned 15 oz. Empty contents into microwave safe serving
Vegetables (430 g) bowl. Do not cover.
Place rice with hot tap water in a microwave safe
½ - 1½ cups
14. White Rice casserole dish. Cover with lid or vented plastic
(110 - 335 g)
wrap. Let stand 5 to 10 minutes before serving.
½ - 1½ cups Place rice with hot tap water in a microwave safe
15. Brown Rice (110 - 335 g) casserole dish. Cover with lid or vented plastic
(maximum) wrap. Let stand 5 to 10 minutes before serving.

11 - 16 oz. Follow manufacturers’ directions for covering or

16. Frozen Dinners removing covers. Do not use frozen foods pack-
(300 - 450 g) aged in foil trays. After 2 beeps, stir or rearrange.
Place 2 oz. pasta and 3 cups hot tap water in
a microwave safe 2 qt casserole, salt and oil, if
2 - 8 oz. desired, covered with lid or vented plastic wrap.
17. Pasta
(55 - 220 g) For 4 oz. pasta use 4 cups water, for 6 oz. pasta
use 6 cups water in 3 qt casserole, for 8 oz. pasta
use 7 cups water.
In a 3 qt casserole dish, crumble 1 pound
(450 g) lean ground beef and stir in 2 medium on-
ions (chopped), ¼ teaspoon dried garlic pieces.
Cover with plastic wrap and cook on P10 for 6
minutes. Stir after cooking. Drain.
Add 16 oz. (450 g) pinto or red kidney beans,
18. Stew 4 Serv.
15 oz (425 g) stewed tomatoes (chopped),
15 oz (425 g) tomato sauce, 1 teaspoon salt and
2 to 3 tablespoons chili powder. Cover with lid,
using Stew selection. After 2 beeps, stir. Recover
and touch Start. Stir after cooking. Cover again
and let stand 7 minutes before serving.
Break apart in glass bowl or colander. Cover with
16 - 32 oz lid or vented plastic wrap. After 2 beeps, stir. Re-
19. Ground Meat
(450 - 900 g.) cover and touch Start. Juices should be clear.
Drain.
4 - 16 oz. Arrange in a single layer. Cover with lid or vented
20. Fish Fillets
(110 - 450 g) plastic wrap.

21

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 Microwave Recipes
OMELET mustard, salt and pepper, and gradually
add the milk. Cook for 3-4 minutes at P10
Basic Omelet until sauce thickens, stirring once. Add the
1 tablespoon butter or margarine cheddar cheese, stirring thoroughly. Pour
2 eggs and stir the sauce into the macaroni, in a
2 tablespoons milk 3-Qt. casserole.Top with bread crumbs and
salt and ground black pepper, if desired paprika. Cover with lid or vented plastic
wrap. Cook at P6 power for 16-18 minutes.
Heat butter in a microwave safe 9-inch pie
plate, 20 seconds at p10, or until melted. Yield: 6 servings
Turn the plate to coat the bottom with butter. North carolina barbecued pulled pork
Meanwhile, combine the remaining ingredi- 2 tablespoon brown sugar
ents in a separate bowl, beat together and 1 tablespoon paprika
pour into the pie plate. Cook, covered with 1 tablespoon chili powder
vented plastic wrap, using OMELET selec- 1 tablespoon dry mustard
tion. Let stand 2 minutes. With a spatula, 1 tablespoon red pepper flakes
loosen the edges of the omelet from the
plate, fold into thirds to serve. Always use ½ cup cider vinegar
scrambled eggs. ¼ cup white vinegar
½ cups ketchup 1
Yield: 1 serving 2 tablespoon worcestershire sauce
Approx. Cooking Time: 4 minutes. 1 tablespoon tabasco sauce
NOTE: Double ingredients for a 4 egg 1 tablespoon sugar
Omelet.
1 teaspoon salt
Spicy mango chutney 1 teaspoon black Pepper
2 cups mango, peeled, seed removed, 680 g (1 ½ lb.) pork butt
diced Combine all ingredients, except for the
½ cup dark brown sugar pork, in a 1 qt. microwave container and
2 tablespoon cider vinegar microwave covered for 1 minute. Place
½ cup raisins pork butt into a large round microwave
1 tablespoon jalapeno, minced dish. Pour barbecue sauce over pork and
1 tablespoon garlic, minced cover. Microwave at P4 for 90 minutes until
1 tablespoon ginger, minced meat starts to come apart very easily when
¼ teaspoon salt separating with a fork. (Baste the pork
¼ teaspoon black Pepper every 20 minutes and check on consistency
Combine all the ingredients in a 2 qt. of barbecue sauce. If barbecue sauce
microwave dish. Cover with plastic wrap, becomes thick, dilute with 1-2 tablespoons
then puncture holes with a small knife, for of water).
steam to vent and microwave for at P10
Yield: 4 Portions
for 6 minutes. Let cool, cover and keep
refrigerated until needed. Quinoa salad
Yield: 2 cups 1 cup Quinoa
Macaroni and Cheese 1 cucumber (cut into ½ inch cube)
1 tomatoes (remove seed and cut into
¼ cup butter
2 tablespoons chopped onion ½ inch cube)
1 clove minced garlic ¼ cup (10 g) parsley,chopped
¼ cup all-purpose flour ⅓ cup (30 g) your choice of roasted nuts
1 teaspoon dry mustard (e.g. sliced almond, sunflower seeds)
1 teaspoon salt 2 tablespoon (20 g) dry fruits
¼ teaspoon ground black pepper (e.g. cranberry, raisin)
2 cups milk ⅓ cup (40 g) your choice of cheese
2 cups grated cheddar cheese (optional,cut into ½ inch cube)
8 oz. (½ lb. dry weight) macaroni, cooked 4 tablespoon olive oil
and drained 1 tablespoon rime or lemon juice
⅓ cup bread crumbs salt and pepper to taste
1 teaspoon paprika Cook quinoa using Quinoa selection. After
In a 2-Qt. casserole, melt the butter for cooking, stand for 13-15 minutes. Mix all
40 seconds at P10. Add onion and garlic ingredients well, and Serve warm or chilled.
and cook for 1 minute at P10. Stir in flour,
22

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 Timer Feature
This feature allows you to program the CAUTION:
oven as a kitchen timer. It can also be used If oven lamp is lit while using the timer
to program a standing time after cooking is feature, the oven is incorrectly pro-
completed and/or to program a delay start. gramed. Stop oven immediately and re-
read instructions.
To Use as a Kitchen Timer: To Set Delay Start:
Example: To count down 5 minutes. Example: To delay the start of cooking
1. for 5 minutes, and cook at
• Touch Timer once.
P6 power for 3 minutes.
1. • Touch Timer once.
2. • Set time by touching
“+”/”-” or swipe the 2. • Set delay time by
slider bar to 5 min- touching “+”/”-” or
Swipe
utes. Swipe swipe the slider bar to
5 minutes.
3. • Touch Start.
Time will count 3. • Enter the desired
down without oven Power level (see
operatings. Touch 5 times page 14 for direc-
tions).
To Set Stand Time: 4. • Set cooking time,
touching “+”/”-” or
Example: To cook at P6 power for 3 swipe the slider bar to
minutes with stand time of 5 Swipe
3 minutes.
minutes.
5. • Touch Start.
1. • Enter the desired Delay time will
Power level (see count down. Then
Touch 5 times page 14 for direc- cooking will start.
tions).
NOTES:
2. • Set cooking time,
1. When each stage finishes, a two-beep
touching “+”/”-” or
signal sounds. At the end of the pro-
Swipe swipe the slider bar to
gram, the oven will beep five times.
3 minutes.
2. If the oven door is opened during Stand
3. • Touch Timer once. Time, Kitchen Timer or Delay Time, the
time in the display will continue to count
4. • Set stand time, touch- down.
ing “+”/”-” or swipe the 3. Stand time and Delay start cannot be pro-
slider bar to 5 min- grammed before inverter turbo defrost,
Swipe
utes. sensor or other auto features. This is to
prevent the starting temperature of food
5. • Touch Start. from rising before defrosting or cooking
Cooking will start. begins. A change in starting temperature
After cooking, stand could cause inaccurate results.
time will count down 4. The maximum programmable time of
without oven Standing Time, Kitchen Time or Delay
operating. Time is up to 90 minutes.

23

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 Microwave Shortcuts
TIME
FOOD POWER DIRECTIONS
(in mins.)
To separate refrigerated Remove wrapper and place in microwave
P10
Bacon, 30 sec. safe dish. After heating, use a plastic spatula
(HIGH)
1 pound (450 g) to separate slices.
Place brown sugar in microwave safe dish
To soften Brown Sugar P10
20 - 30 sec. with a slice of bread. Cover with lid or plastic
1 cup (250 ml) (HIGH)
wrap.
To soften refrigerated P3 1 Remove wrapper and place butter in a micro-
Butter, (MED-LOW) wave safe dish.
1 stick, ¼ pound (110 g)
To melt refrigerated P6 1½ - 2 Remove wrapper and place butter in a mi-
Butter, (MEDIUM) crowave safe dish covered with lid or vented
1 stick, ¼ pound (110 g) plastic wrap.
To melt Chocolate, P6 1 - 1½ Remove wrapper and place chocolate in a
1 square, 1 oz. (28 g) (MEDIUM) microwave safe dish. After heating, stir until
To melt Chocolate, P6 1 - 1½ completely melted. NOTE: Chocolate holds
½ cup (125 ml) chips (MEDIUM) its shape even when softened.
To toast Coconut, P10 Place in a microwave safe dish.
1
½ cup (125 ml) (HIGH) Stir every 30 seconds.
To soften Cream
P3 Remove wrapper and place in a microwave
Cheese, 1-2
(MED-LOW) safe bowl.
8 oz. (220 g)
Crumble into a microwave safe colander set
To brown Ground Beef, P10
4-5 into another dish. Cover with plastic wrap.
1 pound (450 g) (HIGH)
Stir twice. Drain grease.
To cook Vegetables,
Fresh P8 3½ - 4 All pieces should be the same size. Wash
(½ lb.) thoroughly, add 1 tbsp of water per ½ cup of
(225 g) vegetables, and cover with lid or vented plas-
tic wrap. Do not salt/butter until after cooking.

Frozen P8 3½ - 4 Wash thoroughly, add 1 tbsp of water per

(10 oz.) ½ cup of vegetables, and cover with lid or
(280 g) vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.)

Canned P8 3½ - 4 Empty contents into microwave safe serving

(15 oz.) bowl. Do not cover.
(430 g)

24

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 Microwave Shortcuts (continued)

TIME
FOOD POWER DIRECTIONS
(in mins.)
To cook baked Potato, Pierce each potato with a fork 6 times spac-
(6 - 8 oz. each) ing around surface. Place potato or potatoes
(170 - 220 g) around the edge of paper-towel-lined glass
1 P8 3½ - 4 tray (Turntable), at least 1 inch (2.5 cm)
apart. Do not cover. Let stand 5 minutes to
2 P8 6-7 complete cooking.
Soak in water, then wring out excess.
To steam P10
20 - 30 sec. Place on a microwave safe dish.
Hand Towels - 4 (HIGH)
Heat. Present immediately.
To soften Ice Cream, P3 Check often to prevent melting.
1 - 1½
½ gallon (2 L) (MED-LOW)
Cup of liquid
To boil water, broth, etc.
1 cup, 8 oz. (250 ml) P10 1½ - 2
(HIGH)
2 cups, 16 oz. (500 ml) P10 2½ - 3
(HIGH) Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
Cup of liquid without stirring before heating.
To warm Beverage,
1 cup, 8 oz. (250 ml) P7 1½ - 2
(MED-HIGH)
2 cups, 16 oz. (500 ml) P7 2½ - 3
(MED-HIGH)
Spread nuts into a 9-inch (23 cm) microwave
To roast Nuts, P10
3-4 safe pie plate.
1½ cups (375 ml) (HIGH)
Stir occasionally.
To toast Sesame Seeds, P10 Place in a small microwave safe bowl.
2 - 2½
¼ cup (60 ml) (HIGH) Stir twice.
Place tomato into a microwave safe bowl
To skin Tomatoes, P10
30 sec. containing boiling water. Rinse and peel.
(one at a time) (HIGH)
Repeat for each tomato.
Combine 1 to 1½ cups (250 - 375 ml) water
with the juice and peel of one lemon in a 2
quart microwave safe bowl.
To remove Cooking P10
5 After water finishes boiling, wipe interior of
Odours, (HIGH)
oven with a cloth. You can also use a combi-
nation of several whole cloves and ¼ cup of
vinegar with 1 cup of water.

25

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 Food Characteristics Cooking Techniques
Bone and Fat Piercing
Both bone and fat affect cook- Foods with skins or mem-
ing. Bones may cause irregular branes must be pierced
cooking. Meat next to the tips scored or have a strip of skin
of bones may overcook while peeled before cooking to al-
meat positioned under a large bone, such low steam to escape. Pierce clams, oysters,
as a ham bone, may be undercooked. chicken livers, whole potatoes and whole
Large amounts of fat absorb microwave vegetables. Whole apples or new potatoes
energy and the meat next to these areas should have a 1-inch strip of skin peeled
may overcook. before cooking. Score sausages and frank-
furters. Do not Cook/Reheat whole eggs
Density with or without the shell. Steam build up in
Porous, airy foods such as whole eggs may cause them to explode,
breads, cakes or rolls take and possibly damage the oven or cause
less time to cook than heavy, injury. Reheating SLICED hard-boiled eggs
dense foods such as potatoes and cooking SCRAMBLED eggs is safe.
and roasts. When reheating donuts or
other foods with different centers be very Browning
careful. Certain foods have centers made Foods will not have the
with sugar, water, or fat and these centers same brown appearance
attract microwaves (For example, jelly do- as conventionally cooked
nuts). When a jelly donut is heated, the jelly foods or those foods which
can become extremely hot while the exte- are cooked utilizing a browning feature.
rior remains warm to the touch. This could Meats and poultry may be coated with
result in a burn if the food is not allowed to browning sauce, Worcestershire sauce,
cool properly in the center. barbecue sauce or shake-on browning
sauce. To use, combine browning sauce
Quantity with melted butter or margarine and brush
Two potatoes take longer to cook on before cooking. For quick breads or muf-
than one potato. As the quantity fins, brown sugar can be used in the recipe
of the food decreases so does in place of granulated sugar, or the surface
the cooking time. Overcooking can be sprinkled with dark spices before
will cause the moisture content baking.
in the food to decrease and a fire
could result. Never leave microwave unat- Spacing
tended while in use. Individual foods, such as
baked potatoes, cupcakes
Shape and appetizers, will cook
Uniform sizes heat more more evenly if placed in
evenly. The thin end of a the oven equal distances
drumstick will cook more apart. When possible, arrange foods in a
quickly than the meaty circular pattern.
end. To compensate for irregular shapes,
place thin parts toward the center of the
dish and thick pieces toward the edge.
Size
Thin pieces cook more
quickly than thick pieces.
Starting Temperature
Foods that are at room temperature
take less time to cook than if they
are chilled, refrigerated, or frozen.

26

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 Cooking Techniques (continued)

Covering Turning
As with conventional cooking, moisture It is not possible to stir some foods to distrib-
evaporates during microwave cooking. Cas- ute the heat evenly. At times, microwave en-
serole lids or plastic wrap are used for a ergy will concentrate in one area of the food.
tighter seal. When using plastic wrap, vent the To help insure even cooking, these food need
plastic wrap by folding back part of the plastic to be turned. Turn over large foods, such as
wrap from the edge of the dish to allow steam roasts or turkeys, halfway through cooking.
to escape. Loosen or remove plastic wrap as
recipe directs for stand time. When removing Stand Time
plastic wrap covers, as well as any glass lids, Most foods will continue to cook by conduc-
be careful to remove them away from you to tion after the microwave oven is turned off.
avoid steam burns. Various degrees of mois- In meat cookery, the internal temperature will
ture retention are also obtained by using wax rise 5 °F to 15 °F (3 °C to 8 °C), if allowed to
paper or paper towels. stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter
Shielding amount of standing time, but this standing
Thin areas of meat and poultry cook more time is necessary to allow foods to complete
quickly than meaty portions. To prevent over- cooking to the center without overcooking on
cooking, these thin areas can be shielded with the edges.
strips of aluminum foil. Wooden toothpicks
may be used to hold the foil in place. Test for Doneness
CAUTION is to be exercised when using The same tests for doneness used in con-
foil. Arcing can occur if foil is too close to oven ventional cooking may be used for microwave
wall or door and damage to your oven will cooking. Meat is done when fork-tender or
result. splits at fibers. Chicken is done when juices
are clear yellow and drumstick moves freely.
Cooking time Fish is done when it flakes and is opaque.
A range of cooking time is given in each Cake is done when a toothpick or cake tester
recipe. The time range compensates for the is inserted and comes out clean.
uncontrollable differences in food shapes,
starting temperature, and regional prefer- ABOUT FOOD SAFETY AND
ences. Always cook food for the minimum COOKING TEMPERATURE
cooking time given in a recipe and check Check foods to see that they are cooked to
for doneness. If the food is undercooked, the United States Department of
continue cooking. It is easier to add time to Agriculture’s recommended temperatures.
an undercooked product. Once the food is
overcooked, nothing can be done.
TEMP FOOD
160 °F ...for fresh pork, ground meat,
Stirring boneless white poultry, fish,
Stirring is usually necessary during microwave seafood, egg dishes and
cooking. Always bring the cooked outside frozen prepared food.
edges toward the center and the less cooked 165 °F ...for leftover, ready-to-reheat
center portions toward the outside of the dish. refrigerated, and deli and
carryout “fresh” food.
Rearranging 170 °F ...white meat of poultry.
Rearrange small items such as chicken
pieces, shrimp, hamburger patties or pork 180 °F ...dark meat of poultry.
chops. Rearrange pieces from the edge to the To test for doneness, insert a meat thermom-
center and pieces from the center to the edge eter in a thick or dense area away from fat or
of the dish. bone. NEVER leave the thermometer in the
food during cooking, unless it is approved for
microwave oven use.

27

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 Care and Cleaning of Your Microwave Oven
BEFORE CLEANING: AFTER CLEANING:
Unplug oven at wall outlet. If outlet is inacces- Be sure to place the Roller Ring and the
sible, leave oven door open while cleaning. Glass Tray in the proper position and touch
Stop/Reset Pad to clear the Display.

Label: Glass Tray: Outside oven surfaces:

Do not remove, wipe with a damp Remove and wash in Clean with a damp cloth.
cloth. warm soapy water or in To prevent damage to the
a dishwasher. operating parts inside the
Inside of the oven: oven, water should not be
Wipe with a damp cloth allowed to seep into ventila-
after using. Mild detergent tion openings.
may be used if needed. Control Panel:
Do not use harsh deter- * Covered with a
gents or abrasives. removable protective
film to prevent
Oven Door: scratches during
Wipe with a soft dry shipping. Small
cloth when steam bubbles may appear
accumulates inside or under this film. (Hint -
around the outside of To remove film, apply
the oven door. During masking or clear tape
cooking, especially to an exposed corner
under high humid- and pull gently.)
ity conditions, steam * If the Control Panel
is given off from the becomes wet, clean
food. (Some steam will it with a soft dry cloth.
condense on cooler Do not use harsh de-
surfaces, such as the Roller Ring and oven cavity floor: tergents or abrasives.
oven door. This is Clean the bottom surface of the oven
normal.) with mild detergent water or window Do not remove wave guide cover:
Inside surface is cleaner, and dry. Roller Ring may be
covered with a heat washed in mild soapy water or dish- It is important to keep cover
and vapor barrier film. washer. These areas should be kept clean in the same manner as the
Do not remove. clean to avoid excessive noise. inside of the oven.

IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.

FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING
OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE
DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN
SEAMS, AND UNDER GLASS TRAY.
PARTS DESCRIPTION PART NUMBER
Instructions / Operating Manual (this book) F003BP20AP
Glass Tray A06014M00AP (NN-SE985S)
A06014A00AP (NN-SE785S)
Roller Ring Assembly F290D9R00AP (NN-SE985S)
F290DBP20AP (NN-SE785S)
Accessory Purchases (United States and Puerto Rico)
Purchase Parts, Accessories and Owner's Manual online for all Panasonic Products by visiting our
Web Site at: http://www.pstc.panasonic.com
Or, send your request by E-mail to: npcparts@us.panasonic.com
You may also contact us directly at:
1-800-332-5368 (Phone) 1-800-237-9080 (Fax Only) (Monday-Friday 9am-9pm EST)
Panasonic National Parts Center
20421 84th Avenue South
Kent, WA 98032
(We accept Visa, MasterCard, Discover Card, American Express)
For hearing or speech impaired TTY users, TTY: 1-866-605-1277
28

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 Before Requesting Service
These things are normal:
The oven causes in- Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth
terference with my TV. or other wireless equipment interference might occur when you
cook with the microwave oven. This interference is similar to the
interference caused by small appliances such as mixers, vacuums,
blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates During cooking, steam and warm air are given off from the food.
on the oven door and Most of the steam and warm air are removed from the oven by
warm air comes from the air which circulates in the oven cavity. However, some steam
the oven vents. will condense on cooler surfaces such as the oven door. This is
normal. After use, the oven should be wiped dry (see page 28).

PROBLEM POSSIBLE CAUSE REMEDY

The oven is not plugged in se- Remove plug from outlet, wait 10
curely. seconds and re-insert.
Main circuit breaker or main fuse Reset main circuit breaker or re-
Oven will not turn on. is tripped or blown. place main fuse.
There is a problem with the out- Plug another appliance into the
let. outlet to check if it is working.
The door is not closed Close the oven door securely.
completely.
Start Pad was not touched after Touch Start Pad.
programming.
Another program is already en- Touch Stop/Reset Pad to cancel
Oven will not start tered into the oven. the previous program and enter
cooking. new program.
The program is not correct. Program again according to the
Operating Instructions.
Stop/Reset Pad has been Program oven again.
touched accidentally.
The Glass Tray is not Take out Glass Tray and Roller
The Glass Tray positioned properly on the Roller Ring. Wipe with a damp cloth and
wobbles. Ring or there is food under the reset Roller Ring and Glass Tray
Roller Ring. properly.
When the oven is The Roller Ring and oven Clean these parts according to
operating, there is bottom are dirty. Care and Cleaning of your
Microwave oven (see page 28).
noise coming from
the glass tray.
The word “LOCK” The CHILD LOCK was Deactivate LOCK by touching Stop/
appears in the display activated. Reset Pad 3 times.
window.
The oven stops cook- This displaying indicates a prob- Please contact an authorised Ser-
ing and “H00”, “H97” or lem with the microwave genera- vice Center (see page 30).
“H98” appears in the tion system.
display window.
The control panel keys The oven may be in stand-by Ensure the oven is plugged
do not respond when mode. in. Open and close the door to
touched. activate.
The word “DEMO Demo mode was selected “On”. Deactivate mode by touching
MODE” appears in the Power Level key once Start Key 4
display Window. times and Stop/Reset Key 4 times.
29

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 Limited Warranty (Only for U.S.A.)
Panasonic Products Limited Warranty
Limited Warranty Coverage (For USA Only) THERE ARE NO EXPRESS WARRANTIES
If your product does not work properly because of EXCEPT AS LISTED UNDER “LIMITED
a defect in materials or workmanship, WARRANTY COVERAGE”.
Panasonic Consumer Electronics Corporation THE WARRANTOR IS NOT LIABLE FOR
(referred to as “the warrantor”) will, for the length INCIDENTAL OR CONSEQUENTIAL
of the period indicated on the chart below, which DAMAGES RESULTING FROM THE USE OF
starts with the date of original purchase (“warranty THIS PRODUCT, OR ARISING OUT OF ANY
period”), at its option either (a) repair your product BREACH OF THIS WARRANTY.
with new or refurbished parts, (b) replace it with a (As examples, this excludes damages for lost
new or a refurbished equivalent value product, or (c) time, travel to and from the servicer, loss of
refund your purchase price. The decision to repair, or damage to media or images, data or other
replace or refund will be made by the warrantor. memory or recorded content. The items listed are
not exclusive, but for illustration only.)
Product or Part Name Labor Parts ALL EXPRESS AND IMPLIED WARRANTIES,
ALL PARTS (EXCEPT 1 yr. 1 yr. INCLUDING THE WARRANTY OF
MAGNETRON TUBE) MERCHANTABILITY, ARE LIMITED TO THE
PERIOD OF THE LIMITED WARRANTY.
MAGNETRON TUBE 1 yr. 5 yr. Some states do not allow the exclusion or
limitation of incidental or consequential damages,
During the “Labor” warranty period there will be or limitations on how long an implied warranty
no charge for labor. During the “Parts” warranty lasts, so the exclusions may not apply to you.
period, there will be no charge for parts. This warranty gives you specific legal rights
This warranty only applies to products purchased and you may also have other rights which vary
and serviced in the United States. This warranty from state to state. If a problem with this product
is extended only to the original purchaser of a new develops during or after the warranty period, you
product which was not sold “as is”. may contact your dealer or ServiceCenter. If the
Carry-In or Mail in Service: problem is not handled to your satisfaction, then
To find a service center please visit: write to:
http://www.panasonic.com/support Consumer Affairs Department
When shipping the unit, carefully pack and send Panasonic Corporation of North America
it in the original (or supplied) carton. Include a 661 Independence Pkwy
letter detailing the complaint along with the bill of Chesapeake, VA23320
sales and provide a daytime phone number where PARTS AND SERIVCE, WHICH ARE NOT
you can be reached. A valid registered receipt is COVERED BY THIS LIMITED WARRANTY, ARE
required under the Limited Warranty. YOUR RESPONSIBILITY.
When shipping Lithium Ion batteries please visit our
web site at www.panasonic.com/BatteryHandling
as Panasonic is committed to providing the most
up to date information.
Shop Accessories!
IF REPAIR IS NEEDED DURING THE for all your Panasonic gear
WARRANTY PERIOD, THE PURCHASER WILL Go to
BE REQUIRED TO FURNISH A SALES RECEIPT/
PROOF OF PURCHASE INDICATING DATE OF www.panasonic.com/accessories
PURCHASE, AMOUNT PAID AND PLACE OF Get everything you need to get the most out
PURCHASE. CUSTOMER WILL BE CHARGED of your Panasonic products
FOR THE REPAIR OF ANY UNIT RECEIVED
WITHOUT SUCH PROOF OF PURCHASE. Accessories & Parts for your Camera,
Limited Warranty Limits And Exclusions Phone, A/V products, TV, Computers &
This warranty ONLY COVERS failures due to Networking, Personal Care, Home
defects in materials or workmanship, and DOES Appliances, Headphones, Batteries, Backup
NOT COVER glass, plastic parts, temperature
Chargers & more…
probes (if included) and normal wear and tear or
cosmetic damage. The warranty ALSO DOES NOT
COVER damages which occurred in shipment, or Customer Services
failures which are caused by products not supplied
by the warrantor, or failures which result from
Directory
accidents, misuse, abuse, neglect, bug infestation, For Product Information, Operating
mishandling, misapplication, alteration, faulty Assistance, Parts, Owner’s Manuals, Dealer
installation, set-up adjustments, maladjustment and Service info go to
of consumer controls, improper maintenance, www.panasonic.com/support
power line surge, lightning damage, modification,
or commercial use (such as in a hotel, office, For the hearing or speech impaired
restaurant, or other business), rental use of the TTY: 1-877-833-8855
product, service by anyone other than a Factory
Service center or other Authorized Servicer, or
damage that is attributable to acts of God. 30 As of Sept 2014

F0003BP20AP_En.indd 30 2015/1/7 14:19:49

 Quick Guide to Operation
Feature How to Operate
To set
Clock
(page 11)
Touch once. Enter time of day. Touch once.
To Use Child To Set: To Cancel:
Safety Lock
(page 11)
Touch 3 times. Touch 3 times.

To Use
Power and Time
(page 14) Touch to select
Set time. Touch once.
Power Level.
To use
Keep Warm
(page 15)
Touch once. Set time.(up to 30 min.) Touch once.
To cook using To Set Time:
Quick 30
(page 15)
Touch to select Set time. Touch once.
Power Level. (up tp 5 min.)
To Add Time:
During manual
cooking.
Touch to add time.
(up to 5 min.)
To use
Coffee/Milk or
(page 15)
Touch to select Optional. Touch once.
the desired menu.

To cook using or
Popcorn
(page 16) Touch to select weight. Optional. Touch once.
To defrost using
Inverter Turbo
Defrost
(page 17) Touch once. Set weight. Touch once.

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 Quick Guide to Operation (continued)

To reheat using
Sensor Reheat or
(page 19)
Touch once. Select the Optional. Touch once.
sensor reheat.
To cook using
Sensor Cook or
(page 19)
Touch once. Select the desired Optional. Touch once.
sensor menu.
To use as a
Kitchen Timer
(page 23)
Touch once. Set time. Touch once.

( )
To set Input up to
Stand Timer 2-stage cook-
ing programs.
(page 23)
Touch once. Set time. Touch once.

( )
To set Input up to
Delay Start 2-stage cook-
ing programs.
(page 23)
Touch once. Set time. Touch once.

32

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 Specifications
NN-SE985S NN-SE785S
Power Source: 120 V 60 Hz
Power Consumption: 12.3 A 1,460 W
Cooking Power:* 1,250 W
Outside Dimensions 23 7/8” x 14” x 19 7/16” 21 7/8” x 11 15/16” x 19 7/16”
(W x H x D): (606 mm x 356 mm x 493 mm) (555 mm x 304 mm x 493 mm)
Oven Cavity Dimensions 17 11/16” x 10 13/16” x 18 ½” 15 11/16” x 8 1/4” x 18 ½”
(W x H x D): (449 mm x 274 mm x 470 mm) (398 mm x 210 mm x 470 mm)
Operating Frequency: 2,450 MHz
Net Weight: Approx. 36.8 lbs. (16.7 kg) Approx. 31.5 lbs. (14.3 kg)

Trim Kit for 27” Cabinet:

NN-SE985S NN-SE785S
Model Number: NN-TK922S NN-TK722S
Outside Dimensions 27” x 18 9⁄16” 27” x 16 ½”
(W x H): (684 mm x 472 mm) (684 mm x 419 mm)
Cabinet Opening 25 1/2” x 17 3/8” x 21” 25 1/2” x 15 5/16” x 21”
(W x H x D): (648 mm x 442 mm x 533 mm) (648 mm x 389 mm x 533 mm)

Trim Kit for 30” Cabinet:

NN-SE985S NN-SE785S
Model Number: NN-TK932S NN-TK732S
Outside Dimensions 30” x 18 9⁄16” 30” x 16 ½”
(W x H): (760 mm x 472 mm) (760 mm x 419 mm)
Cabinet Opening 28 1/2” x 17 3/8” x 21” 28 1/2” x 15 5/16” x 21”
(W x H x D): (724 mm x 442 mm x 533 mm) (724 mm x 389 mm x 533 mm)

*IEC Test procedure Specifications subject to change without notice.

33

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 User’s Record
The serial number of this product may
be found on the back side of the oven Model No.
or on the left side of the control panel.
You should note the model number and
the serial number of this oven in the Serial No.
space provided and retain this book as
a permanent record of your purchase
Date of Purchase
for future reference.

Panasonic Corporation of North America

Two Riverfront Plaza, Newark, NJ 07102-5490

Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd.

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