Weekly Lesson Plan Intle7
Weekly Lesson Plan Intle7
Weekly Lesson Plan Intle7
in TLE 7
II. OBJECTIVES: At the end of the lesson, the student should be able to;
A. Preliminary Activity:
B. Lesson Proper:
METHODS OF COOKING
V. ASSESSMENT/EVALUATION:
Recipe Analysis
Direction: Identify the different cooking methods in a given recipe. Write your answers
on a ¼ sheet of paper.
Chicken Soup Recipe
Ingredients Instructions
1 whole chicken Boil the water in a wide cooking pot.
2 cups rotini Put-in the chicken, carrots, celery, and
3 medium carrots cut in half onion. Simmer for 1 hour.
5 celery stalks Cut in half Remove the chicken and vegetables leaving
1 medium yellow onion the stock. Shred the meat of the chicken
2 teaspoons chicken powder and discard the bones and then slice the
1 teaspoon salt carrots, celery, and onion.
1/2 teaspoon ground black pepper Put everything back in the cooking pot
2 quarts water along with the chicken stock and then
apply heat.
Let the chicken stock re-boil (add a few
cups of water, if necessary).
Add the rotini pasta. Cook for 15 minutes.
Transfer to individual bowls.
Serve. Share and enjoy!
VI. ASSIGNMENT:
Do you consider yourself a cook? Why? Write your answer in a ½ sheet of paper to be
read and shared to the class.