Strategies To Match Demand and Capacity PDF
Strategies To Match Demand and Capacity PDF
Strategies To Match Demand and Capacity PDF
When an organization has a clear grasp of its capacity constraints and an understanding
of demand patterns. It is in a good position to develop strategies for matching supply
and demand.
There are two general approaches for accomplishing demand and capacity.
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One approach is to change the nature of the service offering, depending on the season
of the year, day of the week, or time of day. For example, Whistler Mountain, a ski re
sort in Vancouver, Canada, offers its facilities for executive development and training
programs during the summer when snow skiing is not possible.
A hospital in the Los Angeles area rents use of its facilities to film production crews
who need realistic hospital settings for movies or TV shows. Accounting firms focus
on tax preparation late in the year and until April 15. When federal taxes are due in the
United States. During other times of the year they can focus on audits and general
consulting activities.
Air lines even change the configuration of their plane seating to match the demand
from different market segments. In some planes there may be no first-class section at
all. On routes with a large demand for first-class seating, a significant proportion of
seats may be placed in first class..
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post offices let customers know their busiest hours and busiest days of the week can
serve as a warning. This allows customers to shift their demand to another time if
possible.
Forewarning customers about busy times and possible waits can have added benefits.
Many customer service phone lines provide a similar warning by informing waiting
customers of approximately how long it will be until they are served. Those who don’t
want to wait may choose to call back later when the lines are less busy. Research in a
bank context found that customers who were forewarned about the bank’s busiest
hours were more satisfied. Even when they had to wait than were customers who were
not forewarned.
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Differentiate on price
A common response during slow demand is to discount the price of the service. This
strategy relies on basic economics of supply and demand. To be effective, however a
price differentiation strategy depends on solid understanding of customer price
sensitivity and demand curves. For example, business travelers are far less price
sensitive than are families traveling for pleasure.
For any hotel, airline, restaurant or other service establishment all of the capacity could
be filled with customers if the price were low enough. But the goal is always to ensure
the highest level of capacity utilization without sacrificing profits.
Heavy use of price differentiation to smooth demand can be a risky strategy. Over
reliance on price can result in price wars in an industry where eventually all
competitors suffer. Price wars are well known in the airline industry. In this industry
the total industry profits suffered as a result of airlines simultaneously trying to attract
customers through price discounting.
Another risk of relying oh price is that customers grow accustomed to the lower price
and expect to get the same deal the next time they use the service. If communications
with customers are unclear, customers may not understand the reasons for the
discounts. And they will expect to pay the same during peak demand periods. Overuse
or exclusive use of price as a strategy for smoothing demand is also risky due to
potential impact on the organization’s image and the possibility of attracting undesired
market segments.
Stretch labor: In many service organizations, employees are asked to work longer
and harder during periods of peak demand. For example, consulting organizations
face extensive peaks and valleys with respect to demand for their services. During
peak demand, associates are asked to take on additional projects and work longer
hours. And front-line service personnel in banks, tourist attractions, restaurants
and telecommunications companies are asked to serve more customers per hour
during busy times.
Use part-time employees: In this case the organization’s labor resource is being
aligned with demand. Retailers hire part-time employees during the holiday rush,
tax accountants engage temporary help during tax season, tourist resorts bring in
extra workers during peak season. Restaurants often ask employees to work split
shifts (work the lunch shift, leave for a few hours, and come back for the dinner
rush) during peak mealtime hours.
Outsourcing: Firms that find they have a temporary peak in demand for a service
that they cannot perform themselves may choose to outsource the entire service.
For example, in recent years, many firms have found they don’t have the capacity
to fulfill their own needs for technology support, Web design, and software-
related services. Rather than try to hire and train additional employees, these
companies look to firms that specialize in outsourcing these types of functions as
a temporary (or sometimes long-term) solution.
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An example is a church that shares its facilities during the week with a Montes son
preschool. The school needs the facilities Monday through Friday during the day; the
church needs the facilities evenings and on the weekend.
Cross-train employees
If employees are cross-trained, they can shift among tasks, filling in where they are
most needed. This increases the efficiency of the whole system and avoids
underutilizing employees in some areas while others are being over taxed. Many
airlines cross-train their employees to move from ticketing to working the gate
counters to assisting with baggage if needed. In some fast-food restaurants, employees
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specialize in one task (like making french fries) during busy hours, and the team of
specialists may number 10 people. During slow hours the team may shrink to three,
with each person performing a variety of functions.
Grocery stores also use this strategy, with most employees able to move as needed
from cashiering to stocking shelves to bagging groceries.
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Another strategy may involve moving the service to a new location to meet customer
demand or even bringing the service to customers. Mobile training facilities, libraries,
and blood donation facilities are examples of services that physically follow
customers.
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Priya Chetty
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