Salts PDF
Salts PDF
Salts PDF
Salts are the ionic compounds which are produced after the neutralization
reaction between acid and base.
Family of Salt ---- Salts having common acidic or basic radicals are said to belong
to same family. Example:
Sodium chloride (NaCl) and Calcium chloride (CaCl2) belong to chloride family.
Calcium chloride (CaCl2) and calcium sulphate (CaSO4) belong to calcium family.
Zinc chloride (ZnCl2) and Zinc sulphate (ZnSO4) belong to zinc family.
Characteristics of salt:
i.Most of the salts are crystalline solid.
ii.Salts may be transparent or opaque.
iii.Most of the salts are soluble in water.
iv.Solution of salts conducts electricity.
v.Salts conduct electricity in their molten state also.
vi.The salt may be salty, sour, sweet, bitter and savory.
vii.Neutral salts are odourless.
viii.Salts can be colourless or of coloured.
Sodium chloride (NaCl) is also known as common salt or table salt. It is formed
after the reaction between sodium hydroxide and hydrochloric acid.
Chlorine gas is given off at the anode, and hydrogen gas at the cathode. Sodium
hydroxide solution is formed near the cathode.
(i) for bleaching cotton and linen in the textile industry, for bleaching
wood pulp in paper factories and for bleaching washed clothes in laundry;
Properties:
It is a white crystalline solid and alkaline in nature.
It is mild , non-corrosive base.
Action of heat -- When solid baking soda (or its solution) is heated, it
decomposes to give sodium carbonate with the evolution of CO2 gas.
2NaHCO3 -----heat --------- Na2CO3 + H2O +CO2
(i) For making baking powder, which is a mixture of baking soda and a mild edible
acid such as tartaric acid. When baking powder is heated or mixed in water, the
following reaction takes place –
Carbon dioxide produced during the reaction causes bread or cake to rise, making
them soft and spongy.
(a) Colour and state: It is a transparent crystalline solid (when f reshly prepared)
(b) Action of air: On exposure to air, washing soda crystals lose 9 molecules of
(C) Action of heat: On heating, washing soda loses all the molecule of water and
becomes anhydrous.
(i) Sodium carbonate (washing soda) is used in glass, soap and paper industries.
(iii) Sodium carbonate can be used as a cleaning agent for domestic purposes.
Water of crystallization : Many salts contain water molecule and are known as
hydrated salts. The water molecules present in salt is known as water of
crystallization. Water of crystallization is not free water, so it does not wet the
salts. Thus the crystalline salts which seem to be dry , contain water of
crystallization.
The fixed number of water molecules present in one formula unit of salt is called
water of crystallization
(b) Reaction with water: Setting of Plaster of Paris (or POP). When POP is mixed
with water and left for half an hour to one hour, it sets to a hard mass due to
rehydration of POP to gypsum.
Ans. It is written in this form because two formula units of CaSO4 share one
molecule of water.