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    Di Portfolio Resume

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    Paige Tautkas is currently completing her dietetic internship at Keene State College with concentrations in community nutrition and wellness. She holds a Bachelor of Science in Nutrition from the University of Massachusetts Amherst and is a registered dietetic technician. During her internship, she has gained experience in food service management, community nutrition education, community food systems, and clinical nutrition. Paige is also a graduate teaching assistant and has previous work experience as a server and menu specialist. She volunteers as a nutrition educator for Cooking Matters and has assisted with nutrition education programs for children.

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    Di Portfolio Resume

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    Paige Tautkas is currently completing her dietetic internship at Keene State College with concentrations in community nutrition and wellness. She holds a Bachelor of Science in Nutrition from the University of Massachusetts Amherst and is a registered dietetic technician. During her internship, she has gained experience in food service management, community nutrition education, community food systems, and clinical nutrition. Paige is also a graduate teaching assistant and has previous work experience as a server and menu specialist. She volunteers as a nutrition educator for Cooking Matters and has assisted with nutrition education programs for children.

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    Paige Tautkas is currently completing her dietetic internship at Keene State College with concentrations in community nutrition and wellness. She holds a Bachelor of Science in Nutrition from the University of Massachusetts Amherst and is a registered dietetic technician. During her internship, she has gained experience in food service management, community nutrition education, community food systems, and clinical nutrition. Paige is also a graduate teaching assistant and has previous work experience as a server and menu specialist. She volunteers as a nutrition educator for Cooking Matters and has assisted with nutrition education programs for children.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views3 pages

    Di Portfolio Resume

    Uploaded by

    api-346177064
    Paige Tautkas is currently completing her dietetic internship at Keene State College with concentrations in community nutrition and wellness. She holds a Bachelor of Science in Nutrition from the University of Massachusetts Amherst and is a registered dietetic technician. During her internship, she has gained experience in food service management, community nutrition education, community food systems, and clinical nutrition. Paige is also a graduate teaching assistant and has previous work experience as a server and menu specialist. She volunteers as a nutrition educator for Cooking Matters and has assisted with nutrition education programs for children.

    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    of 3

     

    Paige Tautkas, BS, DTR 


    (508) 425-1325 
    paigetautkas@gmail.com 
    Portfolio: http://paigeetautkas.weebly.com 

    Education 
    Keene State College​, Keene, NH  
    (August 2019- Current) 
    Dietetic Intern, Community Nutrition and Wellness Concentration 

    University of Massachusetts​, Amherst, MA   


    (August 2013- May 2017) 
    Bachelor of Science in Nutrition, Didactic Program in Dietetics 
    GPA: 3.4 

    Dietetic Internship Experience 


    Food Service Management Rotation,​ Concord School District, Concord, NH 
    ● Created a 5-day lunch menu that will serve over 1000 elementary school 
    students 
    ● Developed an online professional development training for kitchen staff 
    across the district 

    Community Nutrition Education Rotation,​ Throughout NH 


    ● Worked with various populations including adults, seniors, college students, 
    and kids 
    ● Counseling and coaching experiences: WIC, KSC coaching, MI intensive 

    Community Food Systems and Sustainability Rotation, ​Traci’s Farm, Troy, NH 
    ● Assisted with planting seeds and transplanting seedlings 
    ● Implemented farming practices that preserve soil quality 
    ● Learned about the role of farms in local food systems 

    Clinical Rotation, ​Catholic Medical Center, Manchester, NH 


    ● Screened at-risk patients and assessed according to the standards of care 
    ● Attended daily discharge rounds on assigned units 
    ● Guided patients through nutrition education and diet recommendations  
     
     
     
     
     
    Relevant Work Experience 
    Graduate Teaching Assistant, ​Keene State College​,​ Keene, NH
    (January-May 2020) 
    ● Assisted with grading and providing feedback on course assignments for an 
    introductory nutrition course of 160 students 
    ● Instructed a 45 minute lab class that covered lecture material and guided 
    students through an in-class activity 

    Server, ​Bocado Tapas Wine Bar​, ​Worcester, MA 


    (May 2017-December 2019) 
    ● Delivered high-quality service to a nightly average of 45 guests 
    ● Effectively communicated with the kitchen staff regarding allergies and special 
    dietary needs  
    ● Collaborated with team-members to provide a dining experience that 
    surpassed guests expectations 

    Menu Specialist, ​Whittier Rehabilitation Hospital​, ​Westborough, MA 


    (March- August 2018) 
    ● Assisted up to sixty-five patients in acute- and long-term care with daily meal 
    selections 
    ● Assembled and monitored meal trays for appropriate consistencies, diet 
    orders, allergies and required adaptive equipment 
    ● Utilized Meal Tracker program to monitor patient diet changes, food 
    preferences, and pertinent clinical information 

    Volunteer Experience 
    Volunteer Nutrition Educator, ​Cooking Matters​, ​Central MA 
    (October 2018- July 2019) 
    ● Utilized a course curriculum to teach relevant nutrition information and 
    shopping skills in conjunction with hands-on cooking demonstrations to a 
    diverse audience 
    ● Engaged participants in discussions and activities that focused on added 
    sugar in popular food items, understanding the benefits of whole grains, and 
    utilizing unit prices while grocery shopping 

    Volunteer, ​Community Harvest Project​, ​Grafton, MA  


    (March- August 2018) 
    ● Assisted the program educator with classroom set-up, preparation and 
    cleaning 
    ● Guided groups of six to twelve children through recipe-centered cooking 
    demonstrations and accompanying nutrition activities 
     
     
     
     
    Certifications and Memberships 
    Student Member, Academy of Nutrition and Dietetics 
    Dietetic Technician Registered, The Commission on Dietetic Registration 

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