Gram Staining

Gram staining
From Wikipedia, the free encyclopedia
Gram-positive anthrax bacteria (purple rods) in cerebrospinal fluid sample. If present, a Gram-negative bacterial
species would appear pink. (The other cells arewhite blood cells).
A Gram stain of mixed Staphylococcus aureus (Gram positive cocci) andEscherichia coli (Gram negative bacilli)
Gram staining (or Gram's method) is an empiricalmethod of

differentiating bacterial species into two large groups (Gram-positive and Gram-
negative) based on the chemical and physical properties of their cell walls.[1] The
Gram stain is almost always the first step in the identification of a bacterial organism.
While Gram staining is a valuable diagnostic tool in both clinical and research
settings, not all bacteria can be definitively classified by this technique, thus
forming Gram variable and Gram indeterminate groups as well.
The word Gram is always spelled with a capital, referring toHans Christian Gram, the
inventor of Gram staining.
Contents
[hide]
• 1 History
• 2 Uses
o 2.1 Medical
o 2.2 Staining mechanism
• 3 Examples
o 3.1 Gram-negative bacteria
o 3.2 Gram-positive bacteria
• 4 See also
• 5 References
• 6 External links
[edit]History
The method is named after its inventor, the Danish scientist Hans Christian
Gram (1853–1938), who developed the technique while working with Carl
Friedländer in the morgue of the city hospital in Berlin. Gram devised his technique
not for the purpose of distinguishing one group of bacteria from another but to enable
bacteria to be seen more readily in stained sections of lung tissue.[2] He published his
method in 1884, and included in his short report the observation that the Typhus
bacillus did not retain the stain.[3]
[edit]Uses
Gram staining is a bacteriological laboratory technique[4] used to

differentiate bacterial species into two large groups (Gram-positive and Gram-
negative) based on the physical properties of their cell walls.[5] Gram staining is not
used to classify archaeabacteria, since these microorganisms yield widely varying
responses that do not follow their phylogenetic groups.[6]
The Gram stain is not an infallible tool for diagnosis, identification, or phylogeny,
however. It is of extremely limited use in environmental microbiology, and has been
largely superseded by molecular techniques even in the medical microbiology lab.
Some organisms are Gram-variable (that means, they may stain either negative or
positive); some organisms are not susceptible to either stain used by the Gram
technique. In a modern environmental or molecular microbiology lab, most
identification is done using genetic sequences and other molecular techniques,
which are far more specific and information-rich than differential staining.
[edit]Medical
Gram stains are performed on body fluid or biopsy when infection is suspected. It
yields results much more quickly than culture, and is especially important when
infection would make an important difference in the patient's treatment and
prognosis; examples are cerebrospinal fluid for meningitis andsynovial fluid for septic
arthritis.[4][7] .
[edit]Staining mechanism
Gram-positive bacteria have a thick mesh-like cell wall made of peptidoglycan (50-
90% of cell wall), which stains purple while Gram-negative bacteria have a thinner
layer (10% of cell wall), which stains pink. Gram-negative bacteria also have an
additional outer membrane which contains lipids, and is separated from the cell wall
by the periplasmic space. There are four basic steps of the Gram stain, which
include applying a primary stain (crystal violet) to a heat-fixed (death by heat) smear
of a bacterial culture, followed by the addition of a trapping agent (Gram's iodine),
rapid decolorization withalcohol or acetone, and counterstaining with safranin.
[8]
Basic fuchsin is sometimes substituted for safranin since it will more intensely stain
anaerobic bacteria but it is much less commonly employed as a counterstain.[9]
Crystal violet (CV) dissociates in aqueous solutions into CV+ and chloride (Cl – ) ions.
These ions penetrate through the cell wall and cell membrane of both Gram-positive
and Gram-negative cells. The CV+ ion interacts with negatively charged components
of bacterial cells and stains the cells purple.
Iodine (I – or I3 – ) interacts with CV+ and forms large complexes of crystal violet and
iodine (CV–I) within the inner and outer layers of the cell. Iodine is often referred to
as a mordant, but is a trapping agent that prevents the removal of the CV-I complex
and therefore color the cell.[10]
When a decolorizer such as alcohol or acetone is added, it interacts with the lipids of
the cell membrane. A Gram-negative cell will lose its outer lipopolysaccharide
membrane and the inner peptidoglycan layer is left exposed. The CV–I complexes
are washed from the Gram-negative cell along with the outer membrane. In contrast,
a Gram-positive cell becomes dehydrated from an ethanol treatment. The large CV–I
complexes become trapped within the Gram-positive cell due to the multilayered
nature of its peptidoglycan. The decolorization step is critical and must be timed
correctly; the crystal violet stain will be removed from both Gram-positive and
negative cells if the decolorizing agent is left on too long (a matter of seconds).
After decolorization, the Gram-positive cell remains purple and the Gram-negative
cell loses its purple color. Counterstain, which is usually positively charged safranin
or basic fuchsin, is applied last to give decolorized Gram-negative bacteria a pink or
red color.[11][12]
Some bacteria, after staining with the Gram stain, yield a Gram-variable pattern: a
mix of pink and purple cells are seen. The
genera Actinomyces, Arthobacter, Corynebacterium, Mycobacterium,
andPropionibacterium have cell walls particularly sensitive to breakage during cell
division, resulting in Gram-negative staining of these Gram-positive cells. In cultures
of Bacillus, Butyrivibrio, andClostridium a decrease in peptidoglycan thickness during
growth coincides with an increase in the number of cells that stain Gram-negative.
[13]
In addition, in all bacteria stained using the Gram stain, the age of the culture may
influence the results of the stain.
[edit]Examples
[edit]Gram-negative bacteria
Main article: Gram-negative bacteria
The proteobacteria are a major group of Gram-negative bacteria. Other notable
groups of Gram-negative bacteria include the cyanobacteria, spirochaetes, green
sulfur and green non-sulfur bacteria.
These also include many medically relevant Gram-negative cocci, bacilli and many
bacteria associated with nosocomial infections.
[edit]Gram-positive bacteria
Main article: Gram-positive bacteria
In the original bacterial phyla, the Gram-positive forms made up
the phylum Firmicutes, a name now used for the largest group. It includes many well-
known genera such
as Bacillus, Listeria,Staphylococcus, Streptococcus, Enterococcus, and Clostridium.
It has also been expanded to include the Mollicutes, bacteria like Mycoplasma that
lack cell walls and so cannot be stained by Gram, but are derived from such forms.
[edit]

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Gram staining

From Wikipedia, the free encyclopedia

Gram staining (or Gram's method) is an empiricalmethod of

o 2.2 Staining mechanism

o 3.1 Gram-negative bacteria

o 3.2 Gram-positive bacteria

Gram staining is a bacteriological laboratory technique[4] used to

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