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    Reyson San Mateo Michael Roxas

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    Michael San Pablo
    The tomato is a fruit botanically classified as a berry that is consumed in many dishes both raw and cooked. While considered a fruit, tomatoes are commonly used as a vegetable ingredient or side dish. Tomatoes are a significant source of umami flavor and are harvested throughout the summer months.

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    Reyson San Mateo Michael Roxas

    Uploaded by

    Michael San Pablo
    22 views2 pages
    The tomato is a fruit botanically classified as a berry that is consumed in many dishes both raw and cooked. While considered a fruit, tomatoes are commonly used as a vegetable ingredient or side dish. Tomatoes are a significant source of umami flavor and are harvested throughout the summer months.

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    AGRICROPS.doc

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    The tomato is a fruit botanically classified as a berry that is consumed in many dishes both raw and cooked. While considered a fruit, tomatoes are commonly used as a vegetable ingredient or side dish. Tomatoes are a significant source of umami flavor and are harvested throughout the summer months.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    22 views2 pages

    Reyson San Mateo Michael Roxas

    Uploaded by

    Michael San Pablo
    The tomato is a fruit botanically classified as a berry that is consumed in many dishes both raw and cooked. While considered a fruit, tomatoes are commonly used as a vegetable ingredient or side dish. Tomatoes are a significant source of umami flavor and are harvested throughout the summer months.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
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    The tomato is the edible, often red, berry of

    the plant Solanum lycopersicum, Tomatoes


    are a significant source of umami flavor. The
    tomato is consumed in diverse ways, raw or
    cooked, in many dishes, sauces, salads, and
    drinks. While tomatoes are fruits—
    botanically classified as berries—they are
    commonly used as a vegetable ingredient
    or side dish.

    Eggplants—also known as
    aubergine or brinjal—are warm-
    weather vegetables that are
    harvested in mid- to late
    summer. See how to plant, grow,
    harvest, and cook these lovely
    Okra, Abelmoschus esculentus, known deep-purple crops—one of our Reyson San Mateo
    in many English-speaking countries as favorite grilling vegetables!
    ladies' fingers or ochro, is a flowering Michael Roxas
    plant in the mallow family. It is valued  
    for its edible green seed pods. Reyson San Mateo
    Michael Roxas
     
    A plant cutting is a piece of
    a plant that is used in horticulture
    for vegetative (asexual)
    propagation. A piece of the stem or
    root of the source plant is placed
    in a suitable medium such as moist

    soil .

    Marcotting or air layering, an asexual or


    vegetative method of plant propagation,
    can be easily performed with less skill. Air
    layering is just slightly different from other
    methods of layering such as tip layering,
    simple layering, compound or serpentine
    layering, etc. In all these methods, the An ornamental tree or shrub grown in a
    induction of root development is usually pot and artificially prevented from
    done by wounding the part of the plant to reaching its normal size.
    be rooted.
    the art of growing ornamental,
    In this layering method, roots are induced artificially dwarfed trees or shrubs.
    to form on the part of the plant while it
    remains aerial (aboveground), hence the
    term air layering. But in other layering
    methods, the same plant part is rooted on
    the ground usually by bending it
    downward.

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