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    Sajjige Bajil Recipe - Upma With Poha Combo: Ingredients

    Uploaded by

    Shubha VS
    This recipe provides instructions for making Sajjige Bajil, a traditional South Indian breakfast dish that combines upma (sajjige) and rice flakes (bajil). The sajjige is made with rava (sooji), ginger, green chilies, salt, sugar and coconut. The bajil is made by sauteeing spices in coconut oil and then mixing in rice flakes, coconut, salt, turmeric and jaggery. The sajjige and bajil are served together, providing a tasty combination of textures and flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sajjige Bajil Recipe - Upma With Poha Combo: Ingredients

    Uploaded by

    Shubha VS
    92 views2 pages
    This recipe provides instructions for making Sajjige Bajil, a traditional South Indian breakfast dish that combines upma (sajjige) and rice flakes (bajil). The sajjige is made with rava (sooji), ginger, green chilies, salt, sugar and coconut. The bajil is made by sauteeing spices in coconut oil and then mixing in rice flakes, coconut, salt, turmeric and jaggery. The sajjige and bajil are served together, providing a tasty combination of textures and flavors.

    Original Description:

    Cooking

    Original Title

    sajjige bajil

    Copyright

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    This recipe provides instructions for making Sajjige Bajil, a traditional South Indian breakfast dish that combines upma (sajjige) and rice flakes (bajil). The sajjige is made with rava (sooji), ginger, green chilies, salt, sugar and coconut. The bajil is made by sauteeing spices in coconut oil and then mixing in rice flakes, coconut, salt, turmeric and jaggery. The sajjige and bajil are served together, providing a tasty combination of textures and flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    92 views2 pages

    Sajjige Bajil Recipe - Upma With Poha Combo: Ingredients

    Uploaded by

    Shubha VS
    This recipe provides instructions for making Sajjige Bajil, a traditional South Indian breakfast dish that combines upma (sajjige) and rice flakes (bajil). The sajjige is made with rava (sooji), ginger, green chilies, salt, sugar and coconut. The bajil is made by sauteeing spices in coconut oil and then mixing in rice flakes, coconut, salt, turmeric and jaggery. The sajjige and bajil are served together, providing a tasty combination of textures and flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Sajjige Bajil Recipe | Upma with Poha Combo - ... https://udupi-recipes.com/2017/05/sajjige-bajil-r...

    Sajjige Bajil Recipe | Upma with Poha Combo


    Prep Time Cook Time Total Time
    20 mins 15 mins 35 mins

    Author: Sumana

    Ingredients
    Ingredients for Bajil
    Thin rice flakes- 2 cups
    Fresh grated coconut- 3/4 cup
    Green chillies- 1 no.
    Coriander seeds- 1 tsp
    Cumin seeds- 1 tsp
    Salt- 1/2 tsp
    Jaggery- 2 tsp
    Turmeric powder- 1/4 tsp

    To Temper
    Coconut oil- 2 tsp
    Mustard seeds- 1 tsp
    Split black gram lentils- 1/2 tsp
    Curry leaves- Few

    Ingredients for Sajjige


    Medium rava- 1 cup
    Green chillies- 2 nos.
    Ginger- 2" piece
    Salt- 1 tsp
    Sugar- 1/2 tsp
    Grated coconut- Handful

    To temper
    Cooking oil- 6 tsp
    Mustard seeds- 1 tsp
    Split black gram lentils- 1/2 tsp
    Split chickpea lentils- 1/2 tsp
    Curry leaves- Few

    Instructions
    Preparation
    1. Take coriander, cumin seeds and green chilly in mortar and pestle. Crush them together
    coarsely and keep it aside.

    1 of 2 24/12/19, 14:51
    Sajjige Bajil Recipe | Upma with Poha Combo - ... https://udupi-recipes.com/2017/05/sajjige-bajil-r...

    Method
    1. Next heat a pan with mustard seeds, lentils and curry leaves. Saute till the mustard
    splutter, then include crushed ingredients from above step. Saute for few minutes and
    switch off.
    2. With pan being off the stove, add salt, turmeric powder and grated coconut. Mix well with
    your fingers. Then add jaggery and give a quick mix.
    3. Finally include rice flakes and combine eveything well. Bajil is ready.
    4. To make upma(Sajjige), heat a pan with oil, mustard seeds, black gram lentils and
    chickpea lentils. Saute till the lentils turn brown. Next add finely chopped ginger, green
    chilles and saute.
    5. Next add rava(sooji) and roast it in medium flame for about 5 minutes. When done add salt
    and sugar.
    6. Keeping the flame at low, include 2 cups of boiling water and let the rava cook. Finally
    garnish with fresh grated coconut and switch off.
    7. Very popular breakfast of Udupi, sajjige-bajil is ready to serve along with a cup of hot
    coffee.

    Notes
    1. Sauteing the crushed spices in tempering helps to increase shelf life of bajil(poha).
    2. The rava upma(sajjige) is prepared in it's basic form with just ginger and green chillies. If
    you prefer, you can include some veggies too.

    2 of 2 24/12/19, 14:51

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