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Panera's Cream Cheese Potato Soup Recipe

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PANERA'S CREAM CHEESE


POTATO SOUP
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Recipe by Shawn H
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READY IN: 1hr SERVES: 4-6 DIRECTIONS


UNITS: US Combine broth, potatoes, and spices.

Boil on medium heat until potatoes are tender.


INGREDIENTS Nutrition

4 cups chicken broth Smash a few of the potatoes to release their


starch for thickening.

4 cups peeled and cubed Reduce to low heat.


potatoes

Add cream cheese.


1⁄
2 teaspoon seasoning salt

Heat, stirring frequently, until cheese melts.


1⁄
4 teaspoon white pepper

1⁄
4 teaspoon ground red pepper ! PRINT RECIPE
Submit a Recipe Correction
1 (8 ounce) package cream
cheese, cut into chunks

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RECIPE MADE WITH LOVE BY

@Shawn H
CONTRIBUTOR

“This is my favorite recipe for potato soup. It's a copycat of the one they
use to serve at the St. Louis Bread Company (Panera). The recipe o... More
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RECIPES TWEAKS

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UPLOAD REVIEW TWEAK ASK

ALL REVIEWS TWEAKS Q&A SORT BY: MOST RECENT *

tweak by Patsy P.
1/29/2020 3

try it you,ll like it

4 Like 1 5 Reply

question by marlajanae
1/29/2020 3

Can you use vegetable broth instead of Chicken broth?

4 Like 5 Replies 1

review by Christine C.
1/16/2020 3

'''''
11111
A little surprised by how good it was considering the lack of ingredients. Super easy and
fast. Only change I will make next time is to double the potatoes.

4 Like 6 5 Replies 1

review by Alphamom
1/8/2020 3

'''''
11111
After reading some of the reviews I doubled the amount of potatoes and I was glad I did.
This soup was so easy and delicious. Topped it with cheddar cheese and bacon bits. Loved
it!!

4 Like 8 5 Reply

review by ecurriston
12/20/2019 3

'''''
11111
This recipe is simple and delicious. I doubled the recipe and used two bags of cubed “hash
browns” for the potatoes. I also added cubed ham and dill, and topped it with sharp
cheddar. Towards the end I did end up thickening the double batch with about 3 TBLS of
cornstarch. It was awesome :)

4 Like 5 5 Reply

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