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    Essay Analyzing Starbuck's Process Flow

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    Amouré
    Starbucks offers coffee made from two main types of coffee beans - Robusta and Arabica. The process of making Starbucks coffee involves selecting and sourcing coffee beans from farms around the world, processing the coffee cherries to extract the beans, roasting the beans to bring out flavor, and packaging the roasted beans. Key steps include hand picking coffee cherries, sorting and processing them, drying the beans, transporting them for roasting, roasting the beans which causes chemical reactions that determine flavor, and quickly cooling and packaging the roasted beans.

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    Essay Analyzing Starbuck's Process Flow

    Uploaded by

    Amouré
    103 views2 pages
    Starbucks offers coffee made from two main types of coffee beans - Robusta and Arabica. The process of making Starbucks coffee involves selecting and sourcing coffee beans from farms around the world, processing the coffee cherries to extract the beans, roasting the beans to bring out flavor, and packaging the roasted beans. Key steps include hand picking coffee cherries, sorting and processing them, drying the beans, transporting them for roasting, roasting the beans which causes chemical reactions that determine flavor, and quickly cooling and packaging the roasted beans.

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    Starbucks offers coffee made from two main types of coffee beans - Robusta and Arabica. The process of making Starbucks coffee involves selecting and sourcing coffee beans from farms around the world, processing the coffee cherries to extract the beans, roasting the beans to bring out flavor, and packaging the roasted beans. Key steps include hand picking coffee cherries, sorting and processing them, drying the beans, transporting them for roasting, roasting the beans which causes chemical reactions that determine flavor, and quickly cooling and packaging the roasted beans.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    103 views2 pages

    Essay Analyzing Starbuck's Process Flow

    Uploaded by

    Amouré
    Starbucks offers coffee made from two main types of coffee beans - Robusta and Arabica. The process of making Starbucks coffee involves selecting and sourcing coffee beans from farms around the world, processing the coffee cherries to extract the beans, roasting the beans to bring out flavor, and packaging the roasted beans. Key steps include hand picking coffee cherries, sorting and processing them, drying the beans, transporting them for roasting, roasting the beans which causes chemical reactions that determine flavor, and quickly cooling and packaging the roasted beans.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Ma, Joyce Grace M. Sacudit OPM106_C Productivity & Quality Tools SEPT.

    7, 2020

    2.1: Essay: Analyzing Starbuck's Process Flow

    Task #1 

    Starbucks offers a great coffee to their customers and did we know that every coffee that we
    drink every day has a process and how it is called a coffee? Starbucks show the process on how
    to make a coffee they introduced the two types of coffee which is the Robusta and Arabica. The
    Robusta, on the other hand, has a stronger, harsher and bitterer taste with grainy or rubbery
    overtones. While the Arabica tends to have a smoother, sweeter taste, with flavour notes of
    chocolate and sugar. They often also have hints of fruits or berries. Starbucks travel more than
    500,000 miles per year to find a coffee farm in the world to look a special coffee. It takes a 5
    years to produce a harvestable crop of cherries and each tree produce an equivalent pound of
    roasted beans per year coffee cherries are picked by hand sorted of processing. The farmers using
    natural way to wash the cherries to dry on the tress or on the ground before the beans are
    removed by hulling. The washed beans are immediately separated from the deep helper and
    transported to fermentation tanks they make it dry using the mechanical dryers or out on a drying
    patio. The green coffee beans are then put in large burlap sacks in preparation for delivery to the
    roasting plant to ensure the continued growth high quality coffee. The Starbucks promotes also
    relationship to the farmers and to protect the environment. It also shows on how to roast a coffee,
    it’s a roasting process where the personality and inherent qualities of ach bean are set and free
    roasting allows for hundreds of chemical compounds inside of each bean to combine and meld
    together into that Starbucks signature flavour roasting. It roasted to determine its flavours aroma
    body color and acidity a coffee which is heated. It roasted about 600 to 900 pounds and they
    begin charging the roaster which means allowing the coffee fall into the drum after about five to
    seven minutes intense heat moistures inside of the bean evaporates and the beans change color
    and they smell bit like butterfly and interesting aroma. The beans are being pop when they are
    roasted after about nine minutes in the first roaster pop occurs the beans crackle as they expand
    and double in size they change form yellow to light brown and about 11 and 15 minutes the full
    flavour potential begins develop. When they released from the roaster into the cooling tray the
    air begins filled with the smell freshly roasted coffee and the final sound of applause coming
    from the final pops of the coffee beans at the roasting plants quickly cooled and conveyed to the
    packaging machines where its sealed inside flavour lock bags.

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