Egg, Boiled: Nutrition Facts
Egg, Boiled: Nutrition Facts
Egg, boiled
Nutrition Facts
Calories 155
% Daily Value*
28 Jun 2018 · Eggs also contain decent amounts of vitamin D, vitamin E, vitamin
K, vitamin B6, calcium and zinc. This comes with 77 ...
Eggs: Health benefits, nutrition, and more - Medical News Today
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8 Amazing Health Benefits of Eggs: Why Eggs Are Good For You
www.australianeggs.org.au › Nutrition
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Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and
vitellus (egg yolk), contained within various thin membranes. The most
commonly consumed eggs are chicken eggs. Other poultry eggs including
those of duck and quail also are eaten. Fish eggs are called roe and caviar.
History · Culinary properties · Nutrition · Health effects
Protein: 12.6 g
Water: 75 g
Cholesterol: 373 mg
Vitamin E: 7% 1.03 mg
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