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    Strawberry Shortcake Cupcakes Recipe - BBC Food

    Uploaded by

    a11urea
    This recipe makes 12 strawberry shortcake cupcakes. Each cupcake has a whole strawberry and vanilla sandwich biscuit at the bottom, covered with a vanilla cake batter. They are topped with a strawberry ice cream flavored icing and freeze-dried strawberries. To make the cupcakes, strawberries and biscuits are placed in cupcake liners before adding the cake batter. The cupcakes are baked for 15 minutes then iced once cooled.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Strawberry Shortcake Cupcakes Recipe - BBC Food

    Uploaded by

    a11urea
    115 views2 pages
    This recipe makes 12 strawberry shortcake cupcakes. Each cupcake has a whole strawberry and vanilla sandwich biscuit at the bottom, covered with a vanilla cake batter. They are topped with a strawberry ice cream flavored icing and freeze-dried strawberries. To make the cupcakes, strawberries and biscuits are placed in cupcake liners before adding the cake batter. The cupcakes are baked for 15 minutes then iced once cooled.

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    Original Title

    Strawberry shortcake cupcakes recipe - BBC Food

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    © © All Rights Reserved

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    This recipe makes 12 strawberry shortcake cupcakes. Each cupcake has a whole strawberry and vanilla sandwich biscuit at the bottom, covered with a vanilla cake batter. They are topped with a strawberry ice cream flavored icing and freeze-dried strawberries. To make the cupcakes, strawberries and biscuits are placed in cupcake liners before adding the cake batter. The cupcakes are baked for 15 minutes then iced once cooled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    115 views2 pages

    Strawberry Shortcake Cupcakes Recipe - BBC Food

    Uploaded by

    a11urea
    This recipe makes 12 strawberry shortcake cupcakes. Each cupcake has a whole strawberry and vanilla sandwich biscuit at the bottom, covered with a vanilla cake batter. They are topped with a strawberry ice cream flavored icing and freeze-dried strawberries. To make the cupcakes, strawberries and biscuits are placed in cupcake liners before adding the cake batter. The cupcakes are baked for 15 minutes then iced once cooled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Strawberry shortcake cupcakes

    Preparation time Cooking time


    less than 30 mins 10 to 30 mins

    Serves Dietary
    Makes 12

    Nadiya's gorgeous strawberry shortbread cupcakes have a double surprise


    inside! Cut them open to reveal a whole strawberry and a crisp biscuit base.
    Perfect for picnics and parties.

    By Nadiya Hussain
    From Nadiya Bakes

    Ingredients

    For the strawberry ice-cream icing


    175g/6oz lightly salted butter, soened
    350g/12oz icing sugar
    100g/3½oz strawberry ice cream, melted

    For the cake


    12 round vanilla sandwich biscuits
    12 small–medium strawberries, tops sliced off
    110g/4oz clotted cream
    110g/4oz caster sugar
    2 free-range eggs
    1 tsp vanilla bean paste
    110g/4oz self-raising flour, sied
    10g freeze-dried strawberries, to decorate

    Method
    1. To make the icing, whisk the butter with an electric hand whisk until
    pale and creamy. Si in the icing sugar. Stir with a spoon to roughly
    combine and then beat with the electric whisk until light and fluffy.
    Add the ice cream and whisk until just combined.
    2. Place in the fridge for at least 1 hour. Whisk the chilled icing until
    fluffy then transfer to a piping bag fitted with a 1cm/½in star nozzle
    and put it back in the fridge while you get on with the baking.
    3. Preheat the oven to 180C/160C Fan/Gas 4 and line a 12-hole large
    muffin tray with some cupcake cases of your choice. Add a biscuit to
    the base of each case, then top that with a whole strawberry, pointy bit
    facing up.
    4. To make the cake batter, add the clotted cream and sugar to a mixing
    bowl and beat together until light and fluffy. Add the eggs one at a
    time, mixing well aer each one. Add the vanilla bean paste and flour
    and mix until you have a smooth batter.
    5. Divide the mixture between the 12 cases, making sure that each
    strawberry is completely covered. Tap the tray on the work surface to
    level off the batter and bake for 15 minutes, until they are fluffy and
    golden.
    6. Take out of the oven and leave in the tin for 10 minutes before
    transferring them to a cooling rack.
    7. Pipe the icing onto the tops of the shortcake cupcakes and then
    sprinkle with the freeze-dried strawberries.

    Recipe Tips
    These are best kept in the fridge and eaten within two days.

    BUDGET
    RECIPES

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