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Condiment Setup Guide

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The document outlines the steps to configure a condiment-based menu system in an EMC application, including creating menu items, classes, groups, and default condiments.

You create the necessary menu items, classes, groups, and enable various option bits. You also link the menu items at different levels.

You can display the configured menu items on a workstation using hardcoded buttons or a sales SLU control, and add a condiment/combo orderer control to the transaction page.

Condiment Setup Guide with default condiments

1. Create menu items for Parent Items, Condiments and Prefixes in Master Records (EMC –
Configurations – Menu Items – Menu item Maintenance.)

Parent Item – Horseradish and beef sandwich, Turkey and Ham Club and Spicy Tuna

Condiments –

Meat (Ham, Roast beef and Chicken)

Veggies (Lettuce, Tomato and Onion)

Bread Type (Wheat, White, Rye and Pumpernickel)

Sauce (Mayo, Ketchup and Hot Sauce)

Meat Temp (Rare, Med Rare, Well and Toasted)

Cheese (Swiss, American and cheddar)

Prefixes – Add, No, Sub, Extra, Plain and Reset


2. Add Menu Items Master Record to Definition Record

3. Create Menu Item Classes for Parent Items, Condiment and Prefixes (EMC – Configurations – Menu Items
– Menu item Classes.)

Parent Item Classes– Horseradish and beef sandwich Class, Turkey and Ham Club Class and Spicy Tuna Class

Condiments – Deli Meat Class, Deli Cheese Class, Deli Sauce Class, Meat Temp Class, Deli Bread Class and Deli
Veggie Class

Prefixes – No class, Add class, Sub class, Extra class, Plain class and Reset Class
4. Enable Option Bit “65 – Support Enhanced Prefix Mode (Parent Only)” for Parent Menu Classes
EMC – Configurations – Menu item – Menu Item Classes – Options Tab
5. Setup Condiment Order Type for each created condiment Menu classes
- Open Menu Item Class in Form View
- Select the Menu Item Class
- Select appropriate Condiment Order Type for all classes (By default this 0 – add can select for this,
based on the configuration or test case requirement this can change.)

EMC – Configurations – Menu item – Menu Item Classes – General Tab


6. Setup Condiment Prefix Type for each created Prefix Menu classes
- Open Menu Item Class in Form View
- Select the Menu Item Class
- Select appropriate Condiment prefix Type for all classes
No Class | 2 – No Prefix
Add Class |3 – Add Prefix
Sub Class | 4 – Sub Prefix
Extra Class| 1 – Description Prefix
Plain Class | 5 – Plain Prefix
Reset Class | 6 – Reset Prefix

EMC – Configurations – Menu item – Menu Item Classes – General Tab


7. Enable Option Bit “2 - ON = Condiment Menu Items; OFF = Regular Menu Items” and Option Bit “8 –
Allow Menu items in this case to be Non- Priced” (Do Not Enable this Option bit for Parent Menu Item in
this case Horseradish and beef sandwich)

The above mentioned option bit enables the normal menu item as actual condiments
8. Enable “Main Level Link” and “Sub Level Link” for all menu items

EMC | Configurations | Menu Item | Menu Item Maintenance | Double Click the Menu Item | General
Tab | Select All in Main and Sub Level

9. Create the following condiment group names

EMC | Descriptors | Groups | Condiment Group Names

- Meats Group
- Cheese Group
- Sauce Group
- Veggies Group
- Meat Temp Group
- Bread Group
- Food Burger Group
- Prefix Condiment Group
10. For Each Menu Item Class Assign Appropriate Condiment Group

Condiment Menu Item Classes assign to Member Condiment Groups

Menu Item Class Condiment Group Name


Deli Meat Class Meats Group
Deli Cheese Class Cheese Group
Deli Sauce Class Sauce Group
Meat Temp Class Meat Temp Group
Deli Bread Class Bread Group
Deli Veggie Class Veggies Group

Parent Menu Item Class Enable as in Screenshot

Prefix Menu Item Classes assign to Member Condiment Groups and Select Prefix Condiment Group for all
prefixes

11. Assign Menu Items for appropriate menu item classes


EMC – Configurations – Menu Items – Menu item Maintenance – Definition Tab

- Parent Menu Item


Horseradish and beef sandwich - Horseradish and beef sandwich class

- Condiment Menu Items


Ham, Roast beef and Chicken – Deli Meat Class
Lettuce, Tomato and Onion – Deli Veggie Class
Wheat, White, Rye and Pumpernickel – Deli Bread Class
Mayo, Ketchup and Hot Sauce – Deli Sauce Class
Rare, Med Rare, Well and Toasted – Meat Temp Class
Swiss, American and cheddar – Deli Cheese Class

- Prefix Menu Item


Add – Add Class
No – No Class
Sub – Sub Class
Extra – Extra Class
Plain – Plain Class
Reset – Reset Class

12. Add a Price for Parent Menu Items

13. Create a Condiment set for Parent Menu Item


EMC – Configurations – Menu Items – Condiment Sets

1. Click on insert button and create a new condiment group name (Horseradish and beef sandwich
condiment)

2. Double click newly created condiment

3. Add Condiments for that condiment group (Click add button and select Menu items)

14. Enable Default condiments for Horseradish and beef sandwich

1. Open Menu Item Maintenance


2. Double Click on Horseradish and beef sandwich
3. Navigate to Default Condiments Tab
4. Click on Add Button
5. Select the Condiment (Horseradish and beef sandwich condiment)

6. Select Option bits and select Option bit “1 – Display when in Default State”
15. Get the Configured menu items to workstation using Hard Coded buttons or using a SLU (This can be
configured in existing transaction page or new transaction page)

Hard Coded Buttons

1. Add separate button for Each Parent Item, Condiments and Prefixes

2. Enable Auto active checkbox in button Settings general tab for Condiments and parent items
3. Select Appropriate Menu item for each button (Parent, Condiment and Prefixes)
4. Add a Condiment/Combo Orderer in transaction page (Click Other to add this control)

Configuring Using SLU

1. Create a Major Group (Create Two Major Group for Parent Items and Condiments)

EMC | Configurations | Menu Items | Major Group


2. Select the Major group for Menu Items

3. In Page Design add a Sales SLU control and configure the sales SLU for above created major
group
4. Add Hard Coded buttons for Prefixes
5. If all configurations are done correctly you should see the following screen when you ring the
horseradish and beef sandwich (Screenshot is for different menu items – Ham Burger)
Condiment Prefix with Priced Condiment

1. Create the following Menu Level Sets for Main


EMC | Configurations | Sales | Menu Level Sets
Double Click Main
Add the Following Menu Level Sets

2. Create a Menu Item Names Extra$$ and enable all main and sub level links (Menu Item – General Tab)

3. Add a Price for a Condiment (Onion) and Select Active on Level (8 – Extra Main)
4. Select the Prefix override Level for Onion (8 – Extra Main)

5. Add New button in page design for Extra $$

6. If Above Created Configuration is success you should see the following in check detail area when you add
condiment with Extra$$ Button
Option Bits and other configurations related to Condiment

1. EMC | Configurations | Menu Item | Menu Item Maintenance | Open Menu Item | Default
Condiment Tab | Option Bit
“1 - Display When in default State” (This is to enable default condiments for parent menu item when
only parent menu item is ringed)

2. EMC | Configurations | Menu Item | Condiment Sets | Option Bit


“1 – Persist on Plain” (This Option bit enables to condiment to stay even if plain prefix is selected)

3. Select a Valid Print Class to get Parent menu items, condiments and prefixes to print in check and bill.

EMC | Configurations | Menu Item | Menu Item Classes | Double click the menu class | General Tab |
Print Class

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