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    Martinis... : Cocktails

    Uploaded by

    Cucina
    This menu features cocktails such as martinis, margaritas, and mojitos. It also lists beer, red and white wines available by the glass or bottle. For starters, there are kalua pork bao buns, truffle fries, and farm greens. Sandwiches include a blue note burger and roasted veggie sandwich. Entrees consist of mahi mahi, lobster ravioli, and garlic shrimp. Dessert options are a fire goddess volcano cake or gelato and sorbet.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Martinis... : Cocktails

    Uploaded by

    Cucina
    90 views3 pages
    This menu features cocktails such as martinis, margaritas, and mojitos. It also lists beer, red and white wines available by the glass or bottle. For starters, there are kalua pork bao buns, truffle fries, and farm greens. Sandwiches include a blue note burger and roasted veggie sandwich. Entrees consist of mahi mahi, lobster ravioli, and garlic shrimp. Dessert options are a fire goddess volcano cake or gelato and sorbet.

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    This menu features cocktails such as martinis, margaritas, and mojitos. It also lists beer, red and white wines available by the glass or bottle. For starters, there are kalua pork bao buns, truffle fries, and farm greens. Sandwiches include a blue note burger and roasted veggie sandwich. Entrees consist of mahi mahi, lobster ravioli, and garlic shrimp. Dessert options are a fire goddess volcano cake or gelato and sorbet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    90 views3 pages

    Martinis... : Cocktails

    Uploaded by

    Cucina
    This menu features cocktails such as martinis, margaritas, and mojitos. It also lists beer, red and white wines available by the glass or bottle. For starters, there are kalua pork bao buns, truffle fries, and farm greens. Sandwiches include a blue note burger and roasted veggie sandwich. Entrees consist of mahi mahi, lobster ravioli, and garlic shrimp. Dessert options are a fire goddess volcano cake or gelato and sorbet.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    COC K TA I L S

    M A R T I N I S ... 18
    B L U E N OT E H AWA I I M A N H AT TA N
    MARTINI Dickel Rye Whiskey and
    Skyy Vodka, Cruzan Coconut Carpano Antico Sweet
    Rum, Blue Curacao, Vermouth
    Pineapple Juice and Fresh
    NEGRONI
    Made Sour
    Bombay Sapphire, Campari
    CO S M O P O L I TA N and Carpano Antico Sweet
    Skyy Citrus Vodka, Triple Sec, Vermouth
    Cranberry, Lime Juice and
    M A R G A R I TA M A R T I N I
    Fresh Made Sour
    Sauza Silver Tequila, Cointreau
    FRENCH MARTINI and Fresh Made Sour
    Ketel One Vodka, Chambord,
    S A Z E R AC
    Pineapple Juice and Fresh
    Dickel Rye Whiskey, Pernod,
    Made Sour
    Peychaud’s Bitters
    VESPER
    HENNESEY SIDECAR
    Tanqueray Gin, Belvedere
    Hennessy V.S. with Grand
    Vodka, and Lillet with
    Marnier and Fresh Made Sour
    a Lemon Twist

    M I X E D D R I N K S ... 15
    ELDERFLOWER FIZZ “ M A N T E C A ” CO L A DA
    Nolet’s Gin, St. Germain and Cruzan Coconut Rum,
    Fresh Made Sour Coconut Cream and
    Pineapple Juice
    RUBY RYE
    Bulleit Rye, Fresh Made Sour M A I TA I
    and Guava Juice Bacardi Silver, Myers’s Dark
    Rum, Orgeat (Contains
    CAIPIRINHA
    Almonds), Cointreau and
    Ypioca Cachaca, Muddled
    Pineapple Juice
    Lime and Raw Sugar
    CUBA LIBRE
    CO CO - P I S CO S O U R
    Captain Morgan’s Rum, Coke
    BarSol Pisco, Coconut Cream
    and Freshly Muddled Lime
    and Fresh Made Sour
    P O R TO F I N O CO O L E R
    M OJ I TO
    Prosecco, Aperol, Splash of
    Cruzan Rum, Muddled Mint,
    Soda and a Slice of Orange
    Lime and Raw Sugar

    BEER
    BEER $9 - KONA LONGBOARD • COORS LIGHT
    HEINEKEN • BECK’S NON-ALCOHOLIC
    KONA CASTAWAY I.P.A • BUDWEISER
    GUINNESS ( CAN) • SAPPORO
    WINES BY THE GLASS
    REDS
    14 Zinfandel, Rosenblum (Sonoma, CA)
    15 Malbec, Portillo 2018 (Mendoza, Argentina)
    17 Merlot, Simi 2015 (Sonoma, CA)
    18 Super Tuscan, Villa Antinori 2015 (Tuscany, Italy)
    19 Pinot Noir, Joseph Drouhin 2017 (Burgundy, France)
    22 Cabernet Sauvignon, Robert Mondavi Winery 2016 (Napa, CA)
    WHITES
    14 Pinot Grigio, “Lumina” Ruffino 2018 (Italy)
    15 Riesling, Dr. L. 2018 (Germany)
    16 Rosé, Chapoutier Belleruche 2018 (France)
    16 Sauvignon Blanc, Nobilo 2017 (New Zealand)
    19 Chardonnay, Franciscan 2017 (Napa/Sonoma, CA)

    WINES BY THE BOTTLE


    REDS
    3 25 Amarone, “Campolong di Torbe” Masi 2001 (Italy)
    145 Barbaresco, “Sito Moresco” Gaja 2012 (Italy)
    125 Barolo, Ceretto 2011 (Italy)
    27 5 Bordeaux, Leoville-Barton 2012 (France)
    450 Bordeaux-style blend, Opus One 2012 (Napa, CA)
    19 5 Brunello di Montalcino, Il Poggione 2010 (Italy)
    17 5 Burgundy, “Clos de Ursulines” Albert Bichot 2012
    (Pommard, France)
    8 4 Cabernet Sauvignon, Robert Mondavi Winery 2016 (Napa, CA)
    125 Cabernet Sauvignon, Silver Oak 2014
    (Alexander Valley, CA)
    9 5 Chianti Classico Reserve, Ruffino Ducale 2012 (Italy)
    6 0 Malbec, Portillo 2017 (Mendoza, Argentina)
    6 8 Merlot, Simi 2015 (Sonoma, CA)
    9 5 Merlot, Freemark Abbey 2014 (Napa, CA)
    9 5 Petite Sirah, Stags’ Leap 2015 (Napa, CA)
    7 2 Pinot Noir, Joseph Drouhin 2017 (Burgundy, France)
    8 5 Pinot Noir, J Vineyard 2016 (CA)
    7 2 Super Tuscan, Villa Antinori 2016 (Tuscany, Italy)
    7 5 Syrah, Qupe 2016 (CA)
    27 5 Valpolicella Superior, Dal Forno Romano 2008 (Italy)
    57 Zinfandel, Rosenblum (Sonoma, CA)
    WHITES
    55 Albarino, Don Olegario 2017 (Spain)
    6 0 Chablis, William Fevre 2018 (France)
    7 2 Chardonnay, Franciscan 2017 (Napa/Sonoma, CA)
    8 0 Chardonnay, Jordan 2016 (Russian River, CA)
    8 0 Pouilly-Fuisse, Louis Jadot 2016 (France)
    58 Pinot Grigio, “Lumina” Ruffino 2018 (Italy)
    6 0 Pinot Gris, Ponzi 2017 (Willamette Valley, Oregon)
    58 Riesling, Dr. L. 2018 (Germany)
    6 4 Rosé, Chapoutier Belleruche 2018 (France)
    9 5 Sancerre, Chateau de Sancerre 2016 (France)
    6 4 Sauvignon Blanc, Nobilo 2017 (Marlborough,
    New Zealand)
    7 5 Sauvignon Blanc, Duckhorn 2018 (Napa, CA)
    Vintages subject to change
    S TA R T E R S A N D S A L A D S :
    K A L UA P O R K B AO B U N S $16
    Three Kalua Pork Bao Buns with Plum BBQ Sauce and
    Pineapple Slaw
    T R U F F L E F R I E S $15
    French Fries Tossed in a Roasted Garlic Truffle Oil
    And Topped with Parmesan Cheese and Parsley
    FA R M G R E E N S $14
    Mixed Greens Topped with Tomatoes, Wonton Crisps
    With a Balsamic Vinaigrette
    C L A S S I C C A E S A R $14
    A Traditional Presentation of Romaine Hearts,
    Parmesan Cheese and Croutons

    SANDWICHES:
    B L U E N OT E B U R G E R $2 5
    Melted Swiss Cheese and Caramelized Maui Onion on a
    Brioche Bun with Lettuce, Tomatoes, and French Fries
    R OA S T E D V E G G I E S A N DW I C H $22
    Layers of Portobello Mushrooms, Oven Roasted Squash,
    Eggplant And Red Peppers served on Focaccia Bread with
    Basil Pesto and Mixed Greens

    ENTREES:
    M A H I M A H I $2 8
    Mahi Mahi Fillet Grilled with Olive Oil and Garlic
    Topped with a Lemon-Butter White Wine Caper
    Sauce Served with Rice and Farm Vegetables
    L O B S T E R R AV I O L I $3 2
    Maine Lobster Ravioli with Mushrooms
    Tossed in a Sage Cream Sauce and Drizzled
    With Truffle Oil
    G A R L I C S H R I M P $2 8
    Shrimp Sautéed in a Garlic White Wine Butter Sauce
    And a Trio of Fresh Herbs Served with
    Rice and Farm Vegetables

    DESSERT:
    F I R E G O D D E S S V O L C A N O C A K E $14
    Chocolate Lava Cake, Raspberry Sauce
    And Vanilla Bean Gelato

    G E L ATO & S O R B E T $10


    Your Choice of Any Three:
    Kona Coffee, Vanilla Bean or Chocolate Gelato
    Mango, Raspberry or Lemon-Basil Sorbet

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