Chemical Composition and Cellular Evalua
Chemical Composition and Cellular Evalua
Chemical Composition and Cellular Evalua
Research Article
Chemical Composition and, Cellular Evaluation of
the Antioxidant Activity of Desmodium adscendens Leaves
Desmodium adscendens plant is widely used as juice or tea in various parts of the world against a wide range of diseases.
This study determines the quality and the quantity of polyphenols, flavonoids, anthocyanins, and tannins in D. adscendens
leaves by UV-spectrophotometry and RP-HPLC methods. In addition, the antioxidant capacity of these phenolic compounds is
evaluated by ABTS (2,2 -azino-bis(3-ethylbenzothiazoline-6-sulfonic)), DPPH (2,2-diphenyl-1 picrylhydrazyl), and Cellular tests.
D. adscendens leaves are mainly composite of flavonoid compounds with 12.8 mg of catechin equivalent (CE)/g dw. The amounts of
total polyphenol compounds are 11.1 mg of gallic acid equivalent (GAE)/g dw. The quantity of total anthocyanin and total tannin
compounds is not considerable 0.0182 mg CgE/g dw and 0.39 mg CE/g dw, respectively. A direct correlation between phenolic
compounds and antioxidant activity is observed (R2 = 0.96). The RP-HPLC analyses reveal that the main phenolic compound
identified in the methanol-water extract is quercetrin dihydrat (2.11 mg/mL). According to the results, it is observed that D.
adscendens leaves possess a considerable scavenging antioxidant and antiradical capacity, therefore these antioxidant properties
might increase the therapeutic value of this medicinal plant.
Recently, Abu Bakar et al. [15] reported that phenolic Flow cytometry is used to separate the different immune
compounds have potentially beneficial effects on human cell populations according to size (forward light scatter, FSC)
health by reducing the occurrence of coronary heart disease, and relative granularity (side light scatter, SSC). FSC and
age-related eyes diseases, and artherogenic processes. These SSC were used after excitation of the immune cells with
compounds also have antioxidant and anti-free-radical prop- using 488 nm argon laser beams. The level of intracellular
erties that allow them to quench free radicals in the body ROS was measured in the granulocytes by monitoring the
[16]. emitted fluorescence of these cells (FACS-Scan, Becton-
Moreover, it was reported that antioxidants with ROS Dickinson, Immunofluorometry Systems, France). In addi-
scavenging ability have great relevance in the prevention tion, spectrophotometer analyses were carried out with UV-
of oxidative stress which is responsible for the majority of Vis spectrophotometer (Cary 50 scan).
diseases [17].
Desmodium adscendens is a vine, which grows wild in the 2.3. Animals. Swiss albino male mice (OF1) aged 9 weeks at
Amazon rainforest of Peru, in South American countries and the receipt from the breeder company (Charles River, France)
as well on the West Coast of Africa. Native people use this and weighing 40–45 g were used. They were maintained
plant as a juice or a tea. Also, D. adscendens is a medicinal under standard environmental conditions with free access to
plant which is widely used in popular medicine in different water and food (SD Dieted-France). All animal procedures
parts of the world. In the Brazilian traditional medicine, were carried out in accordance with the European Com-
the leaves of this plant treat leucorrhoea, body aches, pains, munities Council Directive of 24 November 1986 (86/609/
ovarian inflammations, excessive urination, gonorrhoea, and EEC).
diarrhoeas [18]. Its positive effect against hepatic infection
was also verified in vivo [19]. In African traditional medicine,
D. adscendens is extensively used to treat asthma and other 2.4. Plant Materials. Dried leaves of D. adscendens
diseases associated with smooth muscle contraction [20]. (Fabaceae) were obtained from Nigeria, and the biological
The Congolese healers treat fever, pain, and even epilepsy authentication was carried out by Professor Max Henry in
with aqueous extracts of the leaves of D. adscendens [21]. To the Botanic and Mycology Laboratory, Nancy University
our knowledge, there is still no report on the phytochemicals (France). All plant materials were dried at room temperature
and the antioxidant properties of this plant leaf. The present and were ground and sifted in a sieve (0.75 μm).
study is aimed to identify, to quantify the phenolic com-
pounds contained in the leaves of D. adscendens, and to eval- 2.5. Sample Preparation
uate their antioxidant capacity by ABTS, DPPH, and cellular
tests. 2.5.1. Total Phenolic, Flavonoid, and Anthocyanin Contents
and Antioxidant Capacity. Samples for total phenolic com-
pounds, total flavonoid compounds, total anthocyanin com-
2. Materials and Methods pounds, and antioxidant capacity assays were extracted from
2.1. Chemicals. All the chemicals used were of analytical the powders as described by Chitindingue et al. [16].
grade. 1,1-Diphenyl-2-picryl hydrazyl radical (DPPH), 2,2 - Two grams of powdered sample were extracted twice with
azino-bis (3-ethylbenzothiazoline-6-sulfonic) (ABTS), HBSS 10 mL of cold aqueous methanol solution (50%). The two
buffer, dioxygen water (H2 O2 ), 2,2 -azo-bis (2-amidino- volumes were combined, made up to 40 mL, centrifuged at
propane) dihydrochloride (AAPH), 2 ,7 -diacetate dichlo- 1536 × g for 20 minutes, transferred in small sample bottles,
rofluorescein (DCFH-DA), gallic acid, folin-Ciocalteu’s phe- and stored at +4◦ C in the dark until analysis.
nol reagent, alumin chloride, catechin, p-coumaric acid,
rutin, procatechiuc acid, vitamin C, caffeic acid, isovitexin, 2.6. Condensed Tannin (CT) Extraction. Samples for CT were
vitexin, chlorogenic acid, orientin, malvidin, homoori- extracted from the powders as described by Villarreal-Lozoya
entin, peonidin, catechin, quercetin, quercetin dihydrat, et al. [22]. One gram of powder was extracted twice with
quercetin-3-β-D-glucosyl, epicatechin, kuromanin chloride, 20 mL of n-hexane for 20 minutes and filtered, and the
and cyanidin chloride were purchased from Across organ- remaining powder was dried at 35◦ C under vacuum for 2 h.
ics (Geel, Belgium). Sodium carbonate, sodium nitrite, The powder was stored at +4◦ C until analyses.
chlorhydric acid, ethyl acetate sodium, sodium sulphate
anhydrous, ammonium phosphate, ferric ammonium sul-
2.7. Phenolic Compounds Extraction for RP-HPLC Analysis.
phate, acetonitrile, methanol, vanillin reagent, and n-
Polyphenols were extracted with water (WE) and with
hexane were obtained from Sigma and Roth (Strasbourg,
methanol-water (50-50, v-v) (MWE) as solvents according
France).
to the slightly modified method described by Sharma et al.
[23]. A sample (0.4 g) was extracted with 2 × 5 mL of solvent
2.2. Apparatus. The RP-HPLC analyses were performed with under intermittent shaking (2 minutes) on vortex mixer for
a Waters 600E pump coupled to a Waters 486 UV visible 30 minutes. The sample was centrifuged at 1536 × g for 20
tunable detector and equipped with a 20 μL injection loop minutes at 20◦ C. The supernatant was taken into a 10 mL
and an Alltech Intertsil ODS column (RP C18 column size volumetric flask. The extracts are stable for 24 h if stored at
4.6 mm × 150 mm; particle size, 5 μm). 4◦ C.
Evidence-Based Complementary and Alternative Medicine 3
2.8. Preparation of Samples for Cellular Tests. The extract 2.9.4. Condensed Tannins. The condensed tannin content
was prepared from the dried plant in the traditional way was estimated using the method described by Villarreal-
(Nigeria). A decoction was done for 1 h in distilled boiled Lozoya et al. [22] with some modifications. Briefly, an aliquot
(200 g/L) water. Then the resulting mixture was filtered and of 0.5 g of powder obtained after lixiviation (n-hexane) was
evaporated under reduced pressure and lyophilized by a placed in a centrifuge tube and 15 mL of 1% HCl in methanol
Lyophilizer (ALPHA 1-2 LD, Fisher Bio Block). The amount was added to each sample. Each tube was vortexed and
of lyophilized extract obtained was 24.2 g. placed in a water bath at 35◦ C with constant shaking for 20
minutes and vortexing every 5 minutes. After incubation, the
tubes were centrifuged (1536 × g), and the supernatants were
2.9. Dosage of Phenolic Compounds extracted. Aliquots of the supernatants (100 μL) were placed
in two separate assay tubes, one for the sample determination
2.9.1. Total Phenolic Compounds. The Folin-Ciocalteu meth- and the other for blank determination.
od was used to measure the total phenolic compounds Samples and blanks were incubated for exactly 20
(Dzingirai et al. [4]). To a sample (100 μL), distilled water minutes after adding 5 mL of vanillin reagent (0.5 g of reagent
was added to make 2 mL (Eppendorff tube), followed by and 200 mL of 4% HCl methanol) to samples and 4% HCl
1 mL of Folin Ciocalteu reagent 1 N and sodium carbonate in methanol to the blanks. After 20 minutes, absorbance
(20%). was read at 500 nm from each sample and blank using UV-
After 40 minutes at room temperature, absorbance at spectrophotometer Varian Cary 50. Samples absorbance was
725 nm was read on a Spectrophotometer against a blank rectified with the blank standard and compared against a
that contained methanol instead to sample. The results standard curve made with catechin. Results were expressed as
were compared to a gallic acid calibration curve, and the mg catechin equivalent (CE) of lixiviating sample. Analyses
total phenolic compounds were determined as gallic acid were triplicate.
equivalents (GAEs). The samples were analyzed at least three
replications.
2.10. RP-HPLC Analysis. The samples (WE) and (MWE)
were filtered through a 0.45 μm PTFE syringe tip filter
2.9.2. Total Flavonoid Compounds. The flavonoid contents and were analyzed using an RP-HPLC system equipped
were measured according to a colorimetric assay reported with a 20 μL injection loop, a waters UV-Visible tuneable
by Muanda et al. [24]. A 250 μL of standard solution of detector on a reverse phase (RP C18 ) column Alltech Interstsil
catechin at different concentrations or appropriately diluted ODS-5 μm × 4.6 mm × 150 mm. The flow rate was set
samples was added to 10 mL volumetric flask containing at 1 mL/minute at room temperature. To perform this
1 mL of distillate water. At the initial time, 75 μL of NaNO2 study, a gradient of three mobile phases was used; solvent
(5%) was added to the flask. After 5 minutes, 75 μL of A: 50 mM ammonium phosphate (NH4 H2 PO4 ) pH 2.6
AlCl3 (10%) was added and after 6 minutes, 500 μL of (adjusted with phosphoric acid), solvent B: (80 : 20 (v/v))
NaOH (1 N) was added to mixture. Immediately, the solution acetonitrile/solvent A, and solvent C: 200 mM of phosphoric
was diluted by adding 2.5 mL of distillate water and mixed acid pH 1.5 (pH adjusted with ammonium hydroxide).
thoroughly. Absorbance of the mixture, pink in colour, The solvents were filtered through a Whatman Maidstone
was determined at 510 nm versus the prepared blank. Total England paper N◦ 3 and placed in an ultrasonic apparatus
flavonoid compounds in medicinal plant were expressed as for 25 minutes. The gradient profile was linearly changed as
catechin equivalents (CEs). Samples were analysed in three follows (total 60 minutes): 100% solvent A at zero minutes,
replications. 92% A/8% B at 4 minutes, 14% B/86% C at 10 minutes, 16%
B/84% C at 22.5 minutes, 25% B/75% C at 27.5 minutes, 80%
B/20% C at 50 minutes, 100% solvent A at 55 minutes, and
2.9.3. Total Anthocyanin Compounds. The total anthocyanin
100% A at 60 minutes.
compound of the samples was estimated using a UV-
After each run, the system was reconditioned for 10
spectrophotometer by the pH-differential method [15, 25].
minutes before analysis of the next sample. Under these
Two buffer systems, potassium chloride buffer, pH 1.0
conditions, each sample analysis was done in triplicate.
(0.025 M) and sodium acetate buffer, pH 4.5 (0.4 M) were
Polyphenolic external standards were prepared by dissolving
used. Briefly, 400 μL of extract was mixed in 3.6 mL of
2 mg/mL and used as reference. In each sample, polyphenol
corresponding buffer solutions and read against a blank at
was identified by comparing its retention time with that of
510 and 700 nm. Absorbance (ΔA) was calculated as ΔA =
the corresponding external standard. Detection was done
(A510 − A700 )pH 1.0 − (A510 − A700 ) pH 4.5, monomeric
at 280 and 320 nm, and quantification was calculated by
anthocyanin pigment concentration in the extract was
comparing their peak areas.
calculated and expressed as equivalent cyaniding-3-glucoside
(mg/L): ΔA × Mw × Df × 1000/(Ma × 1), with ΔA: difference
of absorbance, Mw: molecular weight for cyaniding-3- 2.11. Antioxidant Activity Analyses
glucoside (449.2), Df: the dilution factor of the samples,
and Ma: molar absorptivity of cyaniding-3-glucoside (26 2.11.1. DPPH Radical Scavenging Test. The DPPH radical
900). Results were expressed as mg of Cyaniding-3-glucoside scavenging activity was evaluated according to the method
Equivalents (CgEs). slightly modified described by Marwah et al., Sharififar et al.,
4 Evidence-Based Complementary and Alternative Medicine
×105 ×105
6 7 7
5
6
5 8
5 6
4 5
4 4
(μV)
3 3
3 2 6 2
(μV)
1 7 1
2 0
1 −1 10 15 20 25 30 35 40 45 50
(min)
0
5 15 25 35 45 (a)
−1
(min)
(a)
×104 ×105
7 14 7
50
45 12
40 8 10 8
35
(μV)
30 8
(μV)
6 6
25 6 5
4
20 4
3
15 2
10
5 0
0 10 15 20 25 30 35 40 45 50
−5 10 15 20 25 30 35 40 45 50 (min)
(min) (b)
(b)
Figure 2: (a) WE, HPLC chromatogram at 280 nm of the leaves Figure 3: (a) MWE, HPLC chromatogram at 280 nm of leaves
of D. adscendens 1: gallic acid; 2: protocatechuic acid; 4: rutin; 5: of D. adscendens 3: catechin; 6: quercetrin glucosyl; 7: quercetrin
quercetrin glucosyl; 6: quercetrin dihydrat; 7: cinnamic acid. (b) dihydrat; 8: cinnamic acid. (b) MWE, HPLC chromatogram at
WE, HPLC chromatogram at 320 nm of the leaves of D. adscendens 320 nm of leaves of D. adscendens 4: chlorogenic acid; 5: quercetrin
3: Catechin; 6: quercetrin glucosyl; 7: quercetrin dihydrat; 8: cinna- glycosyl; 6: quercetrin dihydrat; 7: cinnamic acid; 8: cinnamic
mic acid. acid.
In this test, oxidative stress is induced by addition of based on analysis of variance. Observed differences were
H2 O2 in the extracellular medium of the granulocytes. statistically considered significant at the level of P < .001.
Exogenous H2 O2 diffuses inside the cells, consequently their
DCFH oxidation increases (C) compared to granulocytes 3. Results
without oxidative stress (A). Under oxidative stress con-
ditions, D. adscendens extract led to the reduction of the 3.1. Total Phenolic Compounds. The results reveal that 1 g of
fluorescence intensity of treated cells (B). The fluorescence dry weight of D. adscendens leaves contains 11.15 mg GAE
intensity is expressed as decimal logarithm versus the cell of total phenolic compounds, 12.84 mg CE of total flavonoid
number. (A) and (B) are the controls corresponding to the compounds, and 0.0182 mg CgE of total anthocyanins, and
level of intracellular ROS without and with oxidative stress, the amount of condensed tannins observed is 0.39 mg CE
respectively. (C) is the treated granulocytes corresponding (Figure 1).
to ROS level in these cells incubated in the presence of
D. adscendens extract at 25 mg/mL then subjected to the 3.2. HPLC Analysis. The RP-HPLC profiles of the water
oxidative stress. extracts and the methanol-water extracts are shown in
The reduction percentage of ROS generated in granulo- Figures 2 and 3, respectively. Peaks were identified and
cytes by exogenous H2 O2 was calculated by the monitoring quantified on the basis of their retention time values and UV
of the emitted fluorescence intensity (Fi). The following spectra by comparison with those of the single compound
relation was used (Fito − Fit1 ) × 100/(Fito − Fit2 ) with Fito : in the standard solution. The retention time and the concen-
control with oxidative stress; Fit1 : treat cells; Fit2 : control tration of polyphenolic compounds contained in the extracts
without oxidative stress. are reported in Table 1. There were numerous peaks that were
not identified because of the lack of suitable standards. The
2.12. Statistical Analysis. Results are presented as mean ± samples were analyzed at least four replications at 280 and
standard Error; statistical analysis of experimental result was 320 nm.
6 Evidence-Based Complementary and Alternative Medicine
(c)
0
100 101 102 103
(b)
3.3.2. Cellular Test. The ROS level was detected using a flu-
orescence probe, 2 ,7 -dichlorofluorescin diacetate (DCFH-
Counts
40
DA), which can be oxidized to highly fluorescent dichlo-
rofluorescein (DCF) by intracellular ROS [16]. In Figure 4,
0 a decrease of the fluorescence intensity (FI) was observed,
100 101 102 103
between (B) (log = 80) corresponding to control with
Counts
40 (a) oxidative stress and (C) (log = 35) representing the pretreated
cells, which was close to the level of the control of cells
0 without oxidative stress (A) (log = 30). This decrease is due
100 101 102 103 to the effect of the extract of D. adscendens on the ROS level
log. (FI) which is directly correlated to the FI.
Figure 4: The ROS levels were measured by flow cytometry. The The scavenging capacity of D. adscendens leaves extract
fluorescence intensity was expressed as decimal logarithm versus the on the ROS was highlighted. To a concentration of
cell number. (a) and (b) are the controls corresponding to the level 25 mg/mL, it is observed a reduction of 83.21 ± 6.21% of ROS
of intracellular ROS without and with oxidative stress, respectively. level generated by exogenous H2 O2 . Thus, pretreatment of
(c) is the pretreated granulocytes corresponding to ROS level in granulocytes with this extract appreciably inhibited the ROS
these cells incubated in the presence of Desmodium adscendens generation induced by H2 O2 .
extract at 25 mg/mL then subjected to the oxidative stress.
100
4. Discussion
90 R2 = 0.9614
(%R)/ROS exo. H2 O2
MPO 1O
2 singlet oxygen
Desmodium
NADPH oxidase adscendens
Oo2− superoxide
anion radical
SOD
Enhancement
H2 O2 hydrogen
peroxide
GST SOD
ROS ROS
increasing decreasing
DNA damage
NF-κB
and mutation
Proteine damage
◦ DNA-repair protein Lipid peroxydation
◦ caspases Induction of various diseases
Figure 6: Role of D. adcendens in prevention of diseases caused by free radicals. Generation of ROS is initiated by respiratory burst, which
is set off by various physiological and environmental factors. The fabrication of an assortment of ROS from the molecular O2 , carried by
different enzymes such as MPO (myloperoxidase), NADPH oxidase, and SOD (superoxide dismutase), leads to diverse cellular phenomena,
namely, damage of DNA-repair proteins and caspases, lipid peroxydation, and DNA damage followed by mutation and NF-κB activation. All
these phenomena give rise to wide range of diseases. D. adscendens leaves extract inhibits the generations of the free radicals by scavenging
both the mother and the daughter products and also by inducing the increase of SOD, CAT, GST, and GSH, resulting in the obstruction of
various disease formation.
The antioxidant activities recorded both using the ABTS D. adscendens extract was 4.00 μg/mL; this result reveals
test and the DPPH test show that D. ascendens leaves possess that compared to Allophylus rubifolius (IC50 = 7.1 μg/mL)
useful antioxidant properties. To compare these activities [26], Phaulopsis fascisepala leaves (IC50 = 0.5 mg/mL) [28],
with those other medicinal plants previously described Anogeissus dhofarica (IC50 = 4.5 μg/mL), and Litchi seeds
in the literature such as Allophylus rubifolius, Phaulopsis (IC50 = 4.8 μg/mL) [34], D. adscendens leaves possess a
fascisepala, Anogeissus dhofarica, and Litchi seeds, the antiox- significant antioxidant activities, since more the value of IC50
idant activities were expressed as IC50 . The IC50 value of is low more the antioxidant activity is high.
8 Evidence-Based Complementary and Alternative Medicine
cytokine expression in RAW 264.7 macrophages,” Biochemical [29] A. S. Al-Zubairi, B. A. Abdul, I. S. Abdelwahab, Y. C. Peng,
Pharmacology, vol. 57, no. 8, pp. 941–949, 1999. S. Mohan, and M. M. Elhassan, “Eleucine indica possesses
[14] H. Sakakibara, Y. Honda, S. Nakagawa, H. Ashida, and K. antioxidant, antibacterial and cytotoxic properties,” Evidence-
Kanazawa, “Simultaneous determination of all polyphenols in Based Complementary and Alternative Medicine. In press.
vegetables, fruits, and teas,” Journal of Agricultural and Food [30] A. Djeridane, M. Yousfi, B. Nadjemi, D. Boutassouna, P.
Chemistry, vol. 51, no. 3, pp. 571–581, 2003. Stocker, and N. Vidal, “Antioxidant activity of some algerian
[15] M. F. Abu Bakar, M. Mohamed, A. Rahmat, and J. Fry, medicinal plants extracts containing phenolic compounds,”
“Phytochemicals and antioxidant activity of different parts Food Chemistry, vol. 97, no. 4, pp. 654–660, 2006.
of bambangan (Mangifera pajang) and tarap (Artocarpus [31] M. Carini, G. Aldini, M. Piccone, and R. M. Facino, “Fluo-
odoratissimus),” Food Chemistry, vol. 113, no. 2, pp. 479–483, rescent probes as markers of oxidative stress in keratinocyte
2009. cell lines following UVB exposure,” Farmaco, vol. 55, no. 8,
[16] K. Chitindingu, A. R. Ndhlala, C. Chapano, M. A. Benhura, pp. 526–534, 2000.
and M. Muchuweti, “Phenolic compound content, profiles [32] C. Rota, C. F. Chignell, and R. P. Mason, “Evidence for
and antioxidant activities of Amaranthus hybridus (pigweed), free radical formation during the oxidation of 2’-7’-dichlo-
Brachiaria Brizantha (upright Brachiaria) and Panicum max- rofluorescin to the fluorescent dye 2’-7’-dichlorofluorescein
imum (Guinea grass),” Journal of Food Biochemistry, vol. 31, by horseradish peroxidase: Possible implications for oxidative
no. 2, pp. 206–216, 2007. stress measurements,” Free Radical Biology and Medicine, vol.
[17] S. Mandal, B. Hazra, R. Sarkar, S. Biswas, and N. Mandal, 27, no. 7-8, pp. 873–881, 1999.
“Assessment of the antioxidant and reactive oxygen species [33] F. Mortier, “Préparation des extraits destinés à l’évaluation
canvenging activity of methanolic extract of Caesalpinia pharmacologique,” in Ethnopharmacologie: sources, méthodes,
crista leaf,” Evidence-Based Complementary and Alternative objectifs, J. et Coll Fleurentin, Ed., pp. 199–209, ORSTOM
Medicine. In press. et Société Française d’Ethnopharmacologie, Paris – Metz,
[18] G. Guarin, “Plantas medicinais do Estado do Mato Grosso,” France, 1991.
Associação Brasileira de Educação Agrı́cola Superior, p. 31, 1996. [34] K. Nagendra Prasad, B. Yang, S. Yang et al., “Identification
[19] O. Heard, Contribution of the study of Desmodium adscendens: of phenolic compounds and appraisal of antioxidant and
chemistry & pharmacology, Ph.D., University of Tours, France, antityrosinase activities from litchi (Litchi sinensis Sonn.)
1994. seeds,” Food Chemistry, vol. 116, no. 1, pp. 1–7, 2009.
[20] M. A. Gyamfi, M. Yonamine, and Y. Aniya, “Free-radical [35] M. Tarnawski, K. Depta, D. Grejciun, and B. Szelepin, “HPLC
scavenging action of medicinal herbs from Ghana: thonningia determination of phenolic acids and antioxidant activity
sanguinea on experimentally-induced liver injuries,” General in concentrated peat extract—a natural immunomodulator,”
Pharmacology, vol. 32, no. 6, pp. 661–667, 1999. Journal of Pharmaceutical and Biomedical Analysis, vol. 41, no.
[21] E. J. Adjanohoun, “Contribution to ethnobotanical and 1, pp. 182–188, 2006.
floristic studies in the People’s Republic of Congo,” Traditional [36] I. E. Kochevar and R. W. Redmond, “Photosensitized produc-
Medicine and Pharmacopoeia Supplement, vol. 3, p. 428, 1988. tion of singlet oxygen,” Methods in Enzymology, vol. 319, pp.
[22] J. E. Villarreal-Lozoya, L. Lombardini, and L. Cisneros- 20–28, 2000.
Zevallos, “Phytochemical constituents and antioxidant capac- [37] U. Bandyopadhyay, D. Das, and R. K. Banerjee, “Reactive
ity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] oxygen species: oxidative damage and pathogenesis,” Current
cultivars,” Food Chemistry, vol. 102, no. 4, pp. 1241–1249, Science, vol. 77, no. 5, pp. 658–666, 1999.
2007. [38] S. Arivazhagan, S. Balasenthil, and S. Nagini, “Garlic and
[23] V. Sharma, A. Gulati, S. D. Ravindranath, and V. Kumar, “A neem leaf extracts enhance hepatic glutathione and glu-
simple and convenient method for analysis of tea biochemicals tathione dependent enzymes during N-methyl-N’-nitro-N-
by reverse phase HPLC,” Journal of Food Composition and nitrosoguanidine (MNNG)-induced gastric carcinogenesis in
Analysis, vol. 18, no. 6, pp. 583–594, 2005. rats,” Phytotherapy Research, vol. 14, no. 4, pp. 291–293, 2000.
[24] N. F. Muanda, D. Koné, A. Dicko, R. Soulimani, and C. [39] M. J. Leaver and S. G. George, “A piscine glutathione S-
Younos, “Phytochemical composition and antioxidant capac- transferase which efficiently conjugates the end-products of
ity of three Malian Medicinal plant parts,” Evidence-Based lipid peroxidation,” Marine Environmental Research, vol. 46,
Complementary and Alternative Medicine. In press. no. 1–5, pp. 71–74, 1998.
[25] J. Lako, V. C. Trenerry, M. Wahlqvist, N. Wattanapenpaiboon,
S. Sotheeswaran, and R. Premier, “Phytochemical flavonols,
carotenoids and the antioxidant properties of a wide selection
of Fijian fruit, vegetables and other readily available foods,”
Food Chemistry, vol. 101, no. 4, pp. 1727–1741, 2007.
[26] R. G. Marwah, M. O. Fatope, R. A. Mahrooqi, G. B. Varma,
H. A. Abadi, and S. K. S. Al-Burtamani, “Antioxidant capacity
of some edible and wound healing plants in Oman,” Food
Chemistry, vol. 101, no. 2, pp. 465–470, 2007.
[27] F. Sharififar, G. Dehghn-Nudeh, and M. Mirtajaldini, “Major
flavonoids with antioxidant activity from Teucrium polium L,”
Food Chemistry, vol. 112, no. 4, pp. 885–888, 2009.
[28] S. A. Adesegun, A. Fajana, C. I. Orabueze, and H. A. B. Coker,
“Evaluation of antioxidant properties of phaulopsis fascisepala
C.B.Cl. (Acanthaceae),” Evidence-Based Complementary and
Alternative Medicine, vol. 6, no. 2, pp. 227–231, 2009.