FDP Form 4a- Annual Procurement Plan or Procurement List

PROJECT PROCUREMENT PLAN

FOR THE YEAR 2020

Province, City or Municipality: TARLAC CITY, TARLAC

Plan Control No.___________________ Planned Amount Page___1____of_____5______pages
Department/ Office: TARLAC PROVINCIAL JAIL Regular Contingency Total Date Submitted:
DISTRIBUTION
Item No. Description Unit Cost Quantity Total Cost 1st Quarter 2nd Quarter 3rd Quarter 4th Quarter
Qty. Amount Qty. Amount Qty. Amount Qty. Amount
INMATES SUBSISTENCE
(FOOD SUPPLIES)
Alamang 180.00 Pati 300 54,000.00 100 18,000.00 100 18,000.00 100 18,000.00 -
Ampalaya 80.00 Kls 2400 192,000.00 800 64,000.00 800 64,000.00 800 64,000.00 -
Ampalaya Leaves 35.00 Bdl 1200 42,000.00 400 14,000.00 400 14,000.00 400 14,000.00 -
Asuete 100.00 Pks 60 6,000.00 20 2,000.00 20 2,000.00 20 2,000.00 -
Bagoong 80.00 Pati 290 23,200.00 100 8,000.00 90 7,200.00 100 8,000.00 -
Baguio Beans 75.00 Kls 960 72,000.00 320 24,000.00 320 24,000.00 320 24,000.00 -
Banana Bud 80.00 Kls 2400 192,000.00 800 64,000.00 800 64,000.00 800 64,000.00 -
Bangus 150.00 Kls 1200 180,000.00 400 60,000.00 400 60,000.00 400 60,000.00 -
Beans 75.00 Kls 600 45,000.00 200 15,000.00 200 15,000.00 200 15,000.00 -
Beef 250.00 Kls 1840 460,000.00 620 155,000.00 600 150,000.00 620 155,000.00 -
Bell Pepper 150.00 Kls 120 18,000.00 40 6,000.00 40 6,000.00 40 6,000.00 -
Bihon 75.00 Kls 2350 176,250.00 800 60,000.00 750 56,250.00 800 60,000.00 -
Black Beans 110.00 Kls 240 26,400.00 80 8,800.00 80 8,800.00 80 8,800.00 -
Brocolli 70.00 Kls 240 16,800.00 80 5,600.00 80 5,600.00 80 5,600.00 -
Cabbage 60.00 Kls 2700 162,000.00 900 54,000.00 900 54,000.00 900 54,000.00 -
Calamansi 60.00 Kls 360 21,600.00 120 7,200.00 120 7,200.00 120 7,200.00 -
Camote 35.00 Kls 380 13,300.00 130 4,550.00 120 4,200.00 130 4,550.00 -
Carrots 85.00 Kls 940 79,900.00 320 27,200.00 300 25,500.00 320 27,200.00 -
Catsup 130.00 Gal 300 39,000.00 100 13,000.00 100 13,000.00 100 13,000.00 -
 DISTRIBUTION
Item No. Description Unit Cost Quantity Total Cost 1st Quarter 2nd Quarter 3rd Quarter 4th Quarter
Qty. Amount Qty. Amount Qty. Amount Qty. Amount
Cauliflower 70.00 Kls 375 26,250.00 125 8,750.00 125 8,750.00 125 8,750.00 -
Celery 160.00 Kls 120 19,200.00 40 6,400.00 40 6,400.00 40 6,400.00 -
Cheese 160.00 Kls 60 9,600.00 20 3,200.00 20 3,200.00 20 3,200.00 -
Chicharon 30.00 Pks 3000 90,000.00 1000 30,000.00 1000 30,000.00 1000 30,000.00 -
Chicken 160.00 Kls 8000 1,280,000.00 2700 432,000.00 2600 416,000.00 2700 432,000.00 -
Chicken Cubes 15.00 Pcs 600 9,000.00 200 3,000.00 200 3,000.00 200 3,000.00 -
Chicken Gizzard 150.00 Kls 1200 180,000.00 400 60,000.00 400 60,000.00 400 60,000.00 -
Chicken Liver 160.00 Kls 1200 192,000.00 400 64,000.00 400 64,000.00 400 64,000.00 -
Coffee 90.00 Pks 2400 216,000.00 800 72,000.00 800 72,000.00 800 72,000.00 -
Cooking Oil (14 L/Gal) 1,600.00 Gal 119 190,400.00 40 64,000.00 39 62,400.00 40 64,000.00 -
Cornbeef 160.00 Kls 2400 384,000.00 800 128,000.00 800 128,000.00 800 128,000.00 -
Cornstarch 65.00 Kls 90 5,850.00 30 1,950.00 30 1,950.00 30 1,950.00 -
Creamer 85.00 Pks 1200 102,000.00 400 34,000.00 400 34,000.00 400 34,000.00 -
Daing 170.00 Kls 1200 204,000.00 400 68,000.00 400 68,000.00 400 68,000.00 -
Eggs 7.00 Pcs 92000 644,000.00 32000 224,000.00 30000 210,000.00 32000 224,000.00 -
Evap Milk 45.00 Can 750 33,750.00 250 11,250.00 250 11,250.00 250 11,250.00 -
Fish 130.00 Kls 1440 187,200.00 480 62,400.00 480 62,400.00 480 62,400.00 -
Food Color 90.00 Pks 45 4,050.00 15 1,350.00 15 1,350.00 15 1,350.00 -
Gabi 50.00 Kls 360 18,000.00 120 6,000.00 120 6,000.00 120 6,000.00 -
Garlic 110.00 Kls 240 26,400.00 80 8,800.00 80 8,800.00 80 8,800.00 -
Ginger 120.00 Kls 120 14,400.00 40 4,800.00 40 4,800.00 40 4,800.00 -
Green Peas 120.00 Kls 90 10,800.00 30 3,600.00 30 3,600.00 30 3,600.00 -
Hotdog 160.00 Kls 2400 384,000.00 800 128,000.00 800 128,000.00 800 128,000.00 -
Kalabasa 45.00 Kls 2550 114,750.00 850 38,250.00 850 38,250.00 850 38,250.00 -
Kangkong 4.00 Bdl 1200 4,800.00 400 1,600.00 400 1,600.00 400 1,600.00 -
Kasuba 10.00 Pks 90 900.00 30 300.00 30 300.00 30 300.00 -
Labong 50.00 Kls 2400 120,000.00 800 40,000.00 800 40,000.00 800 40,000.00 -
Laing 35.00 Kls 2400 84,000.00 800 28,000.00 800 28,000.00 800 28,000.00 -
 DISTRIBUTION
Item No. Description Unit Cost Quantity Total Cost 1st Quarter 2nd Quarter 3rd Quarter 4th Quarter
Qty. Amount Qty. Amount Qty. Amount Qty. Amount
Laurel 50.00 Pks 60 3,000.00 20 1,000.00 20 1,000.00 20 1,000.00 -
Leeks 130.00 Kls 180 23,400.00 60 7,800.00 60 7,800.00 60 7,800.00 -
Lomi 60.00 Kls 900 54,000.00 300 18,000.00 300 18,000.00 300 18,000.00 -
Longganisa 200.00 Kls 900 180,000.00 300 60,000.00 300 60,000.00 300 60,000.00 -
Macaroni 120.00 Kls 2700 324,000.00 900 108,000.00 900 108,000.00 900 108,000.00 -
Malagkit 170.00 Pati 360 61,200.00 120 20,400.00 120 20,400.00 120 20,400.00 -
Malungay 45.00 Kls 900 40,500.00 300 13,500.00 300 13,500.00 300 13,500.00 -
Malungay Leaves 15.00 Bdl 900 13,500.00 300 4,500.00 300 4,500.00 300 4,500.00 -
Margarine 250.00 Kls 45 11,250.00 15 3,750.00 15 3,750.00 15 3,750.00 -
Meatloaf 45.00 Can 9000 405,000.00 3000 135,000.00 3000 135,000.00 3000 135,000.00 -
Miki 50.00 Kls 1350 67,500.00 450 22,500.00 450 22,500.00 450 22,500.00 -
Miswa 90.00 Kls 1350 121,500.00 450 40,500.00 450 40,500.00 450 40,500.00 -
Monggo 120.00 Kls 1800 216,000.00 600 72,000.00 600 72,000.00 600 72,000.00 -
Okra 60.00 Kls 450 27,000.00 150 9,000.00 150 9,000.00 150 9,000.00 -
Omboc 80.00 Kls 900 72,000.00 300 24,000.00 300 24,000.00 300 24,000.00 -
Onion 80.00 Kls 600 48,000.00 200 16,000.00 200 16,000.00 200 16,000.00 -
Paminta 500.00 Kls 45 22,500.00 15 7,500.00 15 7,500.00 15 7,500.00 -
Papaya 30.00 Kls 1200 36,000.00 400 12,000.00 400 12,000.00 400 12,000.00 -
Patis 152.00 Gal 180 27,360.00 60 9,120.00 60 9,120.00 60 9,120.00 -
Patola 35.00 Kls 2700 94,500.00 900 31,500.00 900 31,500.00 900 31,500.00 -
Pechay 50.00 Kls 900 45,000.00 300 15,000.00 300 15,000.00 300 15,000.00 -
Pork 200.00 Kls 7200 1,440,000.00 2400 480,000.00 2400 480,000.00 2400 480,000.00 -
Pork Face 180.00 Kls 2400 432,000.00 800 144,000.00 800 144,000.00 800 144,000.00 -
Pork Liver 180.00 Kls 900 162,000.00 300 54,000.00 300 54,000.00 300 54,000.00 -
Pork Oxtripes 160.00 Kls 904 144,640.00 302 48,320.00 300 48,000.00 302 48,320.00 -
Pork Tocino 200.00 Kls 900 180,000.00 300 60,000.00 300 60,000.00 300 60,000.00 -
Potato 70.00 Kls 1350 94,500.00 600 42,000.00 600 42,000.00 600 42,000.00 -
Pusit 125.00 Kls 1350 168,750.00 450 56,250.00 450 56,250.00 450 56,250.00 -
 DISTRIBUTION
Item No. Description Unit Cost Quantity Total Cost 1st Quarter 2nd Quarter 3rd Quarter 4th Quarter
Qty. Amount Qty. Amount Qty. Amount Qty. Amount
Radish 45.00 Kls 360 16,200.00 120 5,400.00 120 5,400.00 120 5,400.00 -
Red Egg 12.00 Pcs 8999 107,988.00 3000 36,000.00 2999 35,988.00 3000 36,000.00 -
Saging Saba 4.00 Pcs 3000 12,000.00 1000 4,000.00 1000 4,000.00 1000 4,000.00 -
Salmon 120.00 Kls 900 108,000.00 300 36,000.00 300 36,000.00 300 36,000.00 -
Salt 20.00 Kls 450 9,000.00 150 3,000.00 150 3,000.00 150 3,000.00 -
Saluyot 15.00 Bdl 900 13,500.00 300 4,500.00 300 4,500.00 300 4,500.00 -
Sampaloc 45.00 Kls 540 24,300.00 180 8,100.00 180 8,100.00 180 8,100.00 -
Sardines 45.00 Can 3200 144,000.00 1100 49,500.00 1000 45,000.00 1100 49,500.00 -
Sayote 45.00 Kls 3000 135,000.00 1000 45,000.00 1000 45,000.00 1000 45,000.00 -
Sayote Tops 30.00 Bdl 900 27,000.00 300 9,000.00 300 9,000.00 300 9,000.00 -
Seasoning Mix 45.00 Pks 450 20,250.00 150 6,750.00 150 6,750.00 150 6,750.00 -
Sigarilyas 95.00 Kls 360 34,200.00 120 11,400.00 120 11,400.00 120 11,400.00 -
Silifinger 200.00 Kls 120 24,000.00 40 8,000.00 40 8,000.00 40 8,000.00 -
Siling Labuyo 500.00 Kls 15 7,500.00 5 2,500.00 5 2,500.00 5 2,500.00 -
Sinigang Mix 45.00 Pks 540 24,300.00 180 8,100.00 180 8,100.00 180 8,100.00 -
Sitaw 55.00 Kls 2700 148,500.00 900 49,500.00 900 49,500.00 900 49,500.00 -
Soy Sauce 200.00 Gal 180 36,000.00 60 12,000.00 60 12,000.00 60 12,000.00 -
Spaghetti 120.00 Kls 900 108,000.00 300 36,000.00 300 36,000.00 300 36,000.00 -
Spaghetti Sauce 180.00 Kls 90 16,200.00 30 5,400.00 30 5,400.00 30 5,400.00 -
Spinach 20.00 Bdl 357 7,140.00 120 2,400.00 117 2,340.00 120 2,400.00 -
Squid Balls 65.00 Pks 540 35,100.00 180 11,700.00 180 11,700.00 180 11,700.00 -
Sugar 65.00 Kls 2400 156,000.00 800 52,000.00 800 52,000.00 800 52,000.00 -
Tahong 80.00 Kls 600 48,000.00 200 16,000.00 200 16,000.00 200 16,000.00 -
Talong 65.00 Kls 900 58,500.00 300 19,500.00 300 19,500.00 300 19,500.00 -
Tausi 120.00 Kls 180 21,600.00 60 7,200.00 60 7,200.00 60 7,200.00 -
Teryaki Sauce 110.00 Btl 45 4,950.00 15 1,650.00 15 1,650.00 15 1,650.00 -
Tilapia 120.00 Kls 900 108,000.00 300 36,000.00 300 36,000.00 300 36,000.00 -
Tinapa 180.00 Kls 900 162,000.00 300 54,000.00 300 54,000.00 300 54,000.00 -
 DISTRIBUTION
Item No. Description Unit Cost Quantity Total Cost 1st Quarter 2nd Quarter 3rd Quarter 4th Quarter
Qty. Amount Qty. Amount Qty. Amount Qty. Amount
Tofu 35.00 Pcs 750 26,250.00 250 8,750.00 250 8,750.00 250 8,750.00 -
Togue 45.00 Pks 900 40,500.00 300 13,500.00 300 13,500.00 300 13,500.00 -
Tomato 60.00 Kls 1800 108,000.00 600 36,000.00 600 36,000.00 600 36,000.00 -
Tomato Paste 157.00 Kls 96 15,072.00 30 4,710.00 36 5,652.00 30 4,710.00 -
Tomato Sauce 180.00 Kls 90 16,200.00 30 5,400.00 30 5,400.00 30 5,400.00 -
Tuyo 170.00 Kls 910 154,700.00 305 51,850.00 300 51,000.00 305 51,850.00 -
Upo 45.00 Kls 3600 162,000.00 1200 54,000.00 1200 54,000.00 1200 54,000.00 -
Vetsin 152.00 Kls 225 34,200.00 75 11,400.00 75 11,400.00 75 11,400.00 -
Vinegar 170.00 Gal 360 61,200.00 120 20,400.00 120 20,400.00 120 20,400.00 -
Young Corn 130.00 Kls 225 29,250.00 75 9,750.00 75 9,750.00 75 9,750.00 -
TOTAL 13,154,500.00 4,416,000.00 4,368,000.00 4,416,000.00 (1,357,500.00)

RICE 1,600.00 Bags 4680 7,488,000.00 1170 1,872,000.00 1170 1,872,000.00 1170 1,872,000.00 1170 1,872,000.00
TOTAL 20,642,500.00

Total 20,642,500.00 6,288,000.00 6,240,000.00 6,288,000.00 1,872,000.00

This is to certify that the above procurement plan is in accordance with the objective of this office

Prepared by: Recommending approval:

PGII ARSENIO R. LAOAG Jr. PCOL SAMUEL V MUÑOZ (RET)

Admin/Property/Supply Officer OIC - Procincial Warden
 GOVERNMENT PROCUREMENT POLICY BOARD-TECHNICAL SUPPORT OFFICE
Unit 2506, Raffles Corporate Center, F Ortigas Jr. Road, Ortigas Center, Pasig City

PROJECT PROCUREMENT MANAGEMENT PLAN (PPMP)

END-USER/UNIT: TARLAC PROVINCIAL JAIL

Charged to TARLAC PROVINCIAL JAIL FOOD SUPPLIES EXPENSES
Projects, Programs, and Activities (PAPs) INMATES SUBSISTENCE

QUANTITY/ ESTIMATED Mode of SCHEDULE/MILESTONE OF ACTIVITIES

CODE GENERAL DESCRIPTION
SIZE BUDGET Procurement Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Alamang 300 54,000.00 X X X X X X X X X
Ampalaya 2400 192,000.00 X X X X X X X X X
Ampalaya Leaves 1200 42,000.00 X X X X X X X X X
Asuete 60 6,000.00 X X X X X X X X X
Bagoong 290 23,200.00 X X X X X X X X X
Baguio Beans 960 72,000.00 X X X X X X X X X
Banana Bud 2400 192,000.00 X X X X X X X X X
Bangus 1200 180,000.00 X X X X X X X X X
Beans 600 45,000.00 X X X X X X X X X
Beef 1840 460,000.00 X X X X X X X X X
Bell Pepper 120 18,000.00 X X X X X X X X X
Bihon 2350 176,250.00 X X X X X X X X X
Black Beans 240 26,400.00 X X X X X X X X X
Brocolli 240 16,800.00 X X X X X X X X X
Cabbage 2700 162,000.00 X X X X X X X X X
Calamansi 360 21,600.00 X X X X X X X X X
Camote 380 13,300.00 X X X X X X X X X
Carrots 940 79,900.00 X X X X X X X X X
Catsup 300 39,000.00 X X X X X X X X X
Cauliflower 375 26,250.00 X X X X X X X X X
Celery 120 19,200.00 X X X X X X X X X
Cheese 60 9,600.00 X X X X X X X X X
Chicharon 3000 90,000.00 X X X X X X X X X
Chicken 8000 1,280,000.00 X X X X X X X X X
 QUANTITY/ ESTIMATED Mode of SCHEDULE/MILESTONE OF ACTIVITIES
CODE GENERAL DESCRIPTION
SIZE BUDGET Procurement Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Chicken Cubes 600 9,000.00 X X X X X X X X X
Chicken Gizzard 1200 180,000.00 X X X X X X X X X
Chicken Liver 1200 192,000.00 X X X X X X X X X
Coffee 2400 216,000.00 X X X X X X X X X
Cooking Oil (14 L/Gal) 119 190,400.00 X X X X X X X X X
Cornbeef 2400 384,000.00 X X X X X X X X X
Cornstarch 90 5,850.00 X X X X X X X X X
Creamer 1200 102,000.00 X X X X X X X X X
Daing 1200 204,000.00 X X X X X X X X X
Eggs 92000 644,000.00 X X X X X X X X X
Evap Milk 750 33,750.00 X X X X X X X X X
Fish 1440 187,200.00 X X X X X X X X X
Food Color 45 4,050.00 X X X X X X X X X
Gabi 360 18,000.00 X X X X X X X X X
Garlic 240 26,400.00 X X X X X X X X X
Ginger 120 14,400.00 X X X X X X X X X
Green Peas 90 10,800.00 X X X X X X X X X
Hotdog 2400 384,000.00 X X X X X X X X X
Kalabasa 2550 114,750.00 X X X X X X X X X
Kangkong 1200 4,800.00 X X X X X X X X X
Kasuba 90 900.00 X X X X X X X X X
Labong 2400 120,000.00 X X X X X X X X X
Laing 2400 84,000.00 X X X X X X X X X
Laurel 60 3,000.00 X X X X X X X X X
Leeks 180 23,400.00 X X X X X X X X X
Lomi 900 54,000.00 X X X X X X X X X
Longganisa 900 180,000.00 X X X X X X X X X
Macaroni 2700 324,000.00 X X X X X X X X X
Malagkit 360 61,200.00 X X X X X X X X X
Malungay 900 40,500.00 X X X X X X X X X
Malungay Leaves 900 13,500.00 X X X X X X X X X
Margarine 45 11,250.00 X X X X X X X X X
Meatloaf 9000 405,000.00 X X X X X X X X X
Miki 1350 67,500.00 X X X X X X X X X
 QUANTITY/ ESTIMATED Mode of SCHEDULE/MILESTONE OF ACTIVITIES
CODE GENERAL DESCRIPTION
SIZE BUDGET Procurement Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Miswa 1350 121,500.00 X X X X X X X X X
Monggo 1800 216,000.00 X X X X X X X X X
Okra 450 27,000.00 X X X X X X X X X
Omboc 900 72,000.00 X X X X X X X X X
Onion 600 48,000.00 X X X X X X X X X
Paminta 45 22,500.00 X X X X X X X X X
Papaya 1200 36,000.00 X X X X X X X X X
Patis 180 27,360.00 X X X X X X X X X
Patola 2700 94,500.00 X X X X X X X X X
Pechay 900 45,000.00 X X X X X X X X X
Pork 7200 1,440,000.00 X X X X X X X X X
Pork Face 2400 432,000.00 X X X X X X X X X
Pork Liver 900 162,000.00 X X X X X X X X X
Pork Oxtripes 904 144,640.00 X X X X X X X X X
Pork Tocino 900 180,000.00 X X X X X X X X X
Potato 1350 94,500.00 X X X X X X X X X
Pusit 1350 168,750.00 X X X X X X X X X
Radish 360 16,200.00 X X X X X X X X X
Red Egg 8999 107,988.00 X X X X X X X X X
Saging Saba 3000 12,000.00 X X X X X X X X X
Salmon 900 108,000.00 X X X X X X X X X
Salt 450 9,000.00 X X X X X X X X X
Saluyot 900 13,500.00 X X X X X X X X X
Sampaloc 540 24,300.00 X X X X X X X X X
Sardines 3200 144,000.00 X X X X X X X X X
Sayote 3000 135,000.00 X X X X X X X X X
Sayote Tops 900 27,000.00 X X X X X X X X X
Seasoning Mix 450 20,250.00 X X X X X X X X X
Sigarilyas 360 34,200.00 X X X X X X X X X
Silifinger 120 24,000.00 X X X X X X X X X
Siling Labuyo 15 7,500.00 X X X X X X X X X
Sinigang Mix 540 24,300.00 X X X X X X X X X
Sitaw 2700 148,500.00 X X X X X X X X X
Soy Sauce 180 36,000.00 X X X X X X X X X
 QUANTITY/ ESTIMATED Mode of SCHEDULE/MILESTONE OF ACTIVITIES
CODE GENERAL DESCRIPTION
SIZE BUDGET Procurement Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Spaghetti 900 108,000.00 X X X X X X X X X
Spaghetti Sauce 90 16,200.00 X X X X X X X X X
Spinach 357 7,140.00 X X X X X X X X X
Squid Balls 540 35,100.00 X X X X X X X X X
Sugar 2400 156,000.00 X X X X X X X X X
Tahong 600 48,000.00 X X X X X X X X X
Talong 900 58,500.00 X X X X X X X X X
Tausi 180 21,600.00 X X X X X X X X X
Teryaki Sauce 45 4,950.00 X X X X X X X X X
Tilapia 900 108,000.00 X X X X X X X X X
Tinapa 900 162,000.00 X X X X X X X X X
Tofu 750 26,250.00 X X X X X X X X X
Togue 900 40,500.00 X X X X X X X X X
Tomato 1800 108,000.00 X X X X X X X X X
Tomato Paste 96 15,072.00 X X X X X X X X X
Tomato Sauce 90 16,200.00 X X X X X X X X X
Tuyo 910 154,700.00 X X X X X X X X X
Upo 3600 162,000.00 X X X X X X X X X
Vetsin 225 34,200.00 X X X X X X X X X
Vinegar 360 61,200.00 X X X X X X X X X
Young Corn 225 29,250.00 X X X X X X X X X
TOTAL 13,154,500.00

RICE 4680 7,488,000.00 X X X X X X X X X X X X

TOTAL BUDGET: 20,642,500.00

NOTE: Technical Specifications for each Item/Project being proposed shall be submitted as part of the PPMP

Prepared By: Submitted By:

PGII ARSENIO R. LAOAG Jr. PCOL SAMUEL V MUÑOZ (RET)

 QUANTITY/ ESTIMATED Mode of SCHEDULE/MILESTONE OF ACTIVITIES
CODE GENERAL DESCRIPTION
SIZE BUDGET Procurement Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Admin/Property/Supply Officer OIC - Provincial Warden
180.00
80.00
35.00
100.00
80.00
75.00
80.00
150.00
75.00
250.00
150.00
75.00
110.00
70.00
60.00
60.00
35.00
85.00
130.00
70.00
160.00
160.00
30.00
160.00
 15.00
150.00
160.00
90.00
1,600.00
160.00
65.00
85.00
170.00
7.00
45.00
130.00
90.00
50.00
110.00
120.00
120.00
160.00
45.00
4.00
10.00
50.00
35.00
50.00
130.00
60.00
200.00
120.00
170.00
45.00
15.00
250.00
45.00
50.00
 90.00
120.00
60.00
80.00
80.00
500.00
30.00
152.00
35.00
50.00
200.00
180.00
180.00
160.00
200.00
70.00
125.00
45.00
12.00
4.00
120.00
20.00
15.00
45.00
45.00
45.00
30.00
45.00
95.00
200.00
500.00
45.00
55.00
200.00
 120.00
180.00
20.00
65.00
65.00
80.00
65.00
120.00
110.00
120.00
180.00
35.00
45.00
60.00
157.00
180.00
170.00
45.00
152.00
170.00
130.00

1,600.00