Quiz #1 Marketing Management Section E and F: Circle The Correct Option
Quiz #1 Marketing Management Section E and F: Circle The Correct Option
Quiz #1 Marketing Management Section E and F: Circle The Correct Option
Marketing Management
Section E and F
Date:__________________ Roll No:_____________________
2) A(n) ________ is some combination of products, services, information, or experiences offered to consumers
to satisfy a need or want.
A) market offering
B) value proposition
C) demand satisfaction
D) need proposition
E) evoked set
3) Which of the following refers to sellers being preoccupied with their own products and losing sight of
underlying consumer needs?
A) selling myopia
B) marketing management
C) value proposition
D) marketing myopia
E) the product concept
4) When marketers set low expectations for a market offering, the biggest risk they run is ________.
A) disappointing loyal customers
B) decreasing customer satisfaction
C) failing to attract enough customers
D) failing to understand their customers' needs
E) incorrectly identifying a target market
5) Consumer research, product development, communication, distribution, pricing, and service are all core
________ activities.
A) exchange
B) marketing
C) management
D) production
E) customer relationship management
9) Which of the following marketing management orientations focuses primarily on improving efficiencies
along the supply chain?
A) production concept
B) product concept
C) selling concept
D) marketing concept
E) societal marketing concept
10) Which of the following marketing management concepts is most likely to lead to marketing myopia?
A) customer-driven marketing
B) customer-driving marketing
C) societal marketing
D) marketing
E) product
11) Marie Ortiz enjoys her work at Futuristic Designs, Inc. Her organization understands and anticipates
customer needs even better than customers themselves do and creates products and services to meet current and
future wants and demands. Marie's firm practices ________ marketing.
A) customer-driven
B) customer-driving
C) relationship
D) societal
E) social
12) The societal marketing concept seeks to establish a balance between consumer short-run wants and
consumer ________.
A) short-run costs and profits
B) short-run ethics
C) long-run welfare
D) immediate health
E) value propositions
13) The set of marketing tools a firm uses to implement its marketing strategy is called the ________.
A) promotion mix
B) product mix
C) marketing mix
D) TQM
E) marketing effort
14) Building, keeping, and growing profitable relationships by delivering customer value and satisfaction is
called ________.
A) customer lifetime value
B) customer perceived value
C) customer relationship management
D) database marketing
E) societal marketing
15) Which of the following strategies would a company most likely use to increase customer satisfaction?
A) decreasing the variety of offered services
B) divesting
C) lowering prices
D) "firing" unprofitable customers
E) limiting customer experiences with a brand
16) Which of the following is the total combined customer lifetime values of all a company's current and
potential customers?
A) share of customer
B) customer lifetime value
C) customer equity
D) profitability
E) share of market
17) An organic farmer has identified three distinct groups who might be interested in his products: vegetarians,
people who are concerned about chemicals in their foods, and people who consider themselves innovators and
trendsetters. These three groups are examples of ________.
A) marketing mixes
B) market segments
C) value propositions
D) mass markets
E) marketing intermediaries
18) Jolene's firm markets preplanning services for a mortician. She finds that most of her target market wants to
avoid discussing their future funeral needs, and she must somehow first get their attention. Jolene's firm most
likely practices the ________.
A) production concept
B) marketing concept
C) selling concept
D) social marketing concept
E) societal marketing concept
19) Some fast-food restaurants offer tasty and convenient food at affordable prices, but in doing so they
contribute to a national obesity epidemic and environmental problems. These fast-food restaurants overlook the
________ philosophy.
A) marketing concept
B) product concept
C) production concept
D) societal marketing concept
E) selling concept
20) ________ are human needs as shaped by individual personality and culture.
A) Needs
B) Wants
C) Demands
D) Values
E) Exchanges