Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 145 views

    Quality Food Safety Policy March 2019

    Uploaded by

    Cristina Nicoleta
    Coca-Cola HBC is committed to producing high-quality products that meet customer expectations through developing and implementing quality and food safety systems across their operations. They aim to continually enhance their brand reputation by ensuring products are manufactured to the highest standards. All employees are responsible for quality and food safety in their jobs. Key principles include meeting regulatory requirements, maintaining certification in quality management systems, conducting audits, managing risks, developing employee skills, and setting annual objectives for continuous improvement.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Quality Food Safety Policy March 2019

    Uploaded by

    Cristina Nicoleta
    145 views2 pages
    Coca-Cola HBC is committed to producing high-quality products that meet customer expectations through developing and implementing quality and food safety systems across their operations. They aim to continually enhance their brand reputation by ensuring products are manufactured to the highest standards. All employees are responsible for quality and food safety in their jobs. Key principles include meeting regulatory requirements, maintaining certification in quality management systems, conducting audits, managing risks, developing employee skills, and setting annual objectives for continuous improvement.

    Original Description:

    xxzz

    Original Title

    Quality Food Safety Policy March 2019 (2)

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Coca-Cola HBC is committed to producing high-quality products that meet customer expectations through developing and implementing quality and food safety systems across their operations. They aim to continually enhance their brand reputation by ensuring products are manufactured to the highest standards. All employees are responsible for quality and food safety in their jobs. Key principles include meeting regulatory requirements, maintaining certification in quality management systems, conducting audits, managing risks, developing employee skills, and setting annual objectives for continuous improvement.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    145 views2 pages

    Quality Food Safety Policy March 2019

    Uploaded by

    Cristina Nicoleta
    Coca-Cola HBC is committed to producing high-quality products that meet customer expectations through developing and implementing quality and food safety systems across their operations. They aim to continually enhance their brand reputation by ensuring products are manufactured to the highest standards. All employees are responsible for quality and food safety in their jobs. Key principles include meeting regulatory requirements, maintaining certification in quality management systems, conducting audits, managing risks, developing employee skills, and setting annual objectives for continuous improvement.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    March 8, 2019

    Quality & Food Safety Policy


    At Coca-Cola HBC, we believe that success depends on the supply of high-quality products,
    packages and services that meet and exceed customer and consumer expectations of
    our brand products. Fundamental to this is the responsibility to ensure the quality and food
    safety of all the products we manufacture and distribute across our markets.

    We are committed to continually enhancing the reputation of the brands we produce and
    distribute, maintaining consumer confidence in our portfolio through the development and
    implementation of quality and food safety systems, standards and practices.

    All Coca-Cola HBC operations are committed to continuous improvement, which is


    measured, evaluated and validated for effectiveness through internal and external audits.

    We believe that the responsibility for achieving quality and food safety commitments lies
    with every single Coca-Cola HBC employee, in how they do their job and in their relationship
    with stakeholders. quality and food safety is the responsibility of every employee that has a
    direct influence on ingredients, packaging, manufacturing, storage and the transport of
    products.

    The following quality and food safety principles are the foundation of Coca-Cola HBC’s
    commitment to quality and food safety:
    • Manufacture and deliver products that meet the highest quality and food safety
    standards.
    • Meet all statutory and regulatory requirements for quality and food safety, including
    mutually agreed customer requirements related to quality and food safety.
    • Ensure a sustainable quality and food safety culture through the implementation,
    certification and continuous improvement of effective quality and food safety
    management systems compliant with ISO 9001, FSSC 22000, together with Coca-
    Cola system requirements and standards (KORE) in all operations and where
    applicable.
    • Validate the effectiveness of the quality and food safety management systems
    through internal and external audit processes recognized by the International
    Standards Organization (ISO) and The Coca-Cola Company.
    • Apply a risk assessment methodology, aligned with the context in which we operate,
    to facilitate our ability to achieve quality and food safety management system
    objectives and continually improve.
    • Build a quality and food safety capability, mindset and culture through structured
    programmes that develop employees’ competencies and technical skills, increase
    awareness, manage risk and drive increasing levels of excellence across the
    organization.
    • Continually review quality and food safety policies, standards and procedures to
    effectively manage food safety risks associated with changes in products, processes
    and technologies.
    • Include quality and food safety strategies in the annual business planning process to
    ensure that food safety and quality remains an integral part of operations.
    • Set annual measurable quality and food safety objectives for all operations, and at
    group level, to ensure continuous improvement and compliance with all standards.
    • Ensure that suppliers and contractors embrace the same quality and food safety
    commitments and monitor the materials and services they supply through audits
    and incoming goods inspections.
    • Communicate quality and food safety requirements to suppliers, contractors,
    customers and consumers and other relevant interested parties by establishing
    specifications for ingredients and packaging materials, product storage and
    distribution and consumer guidelines.
    • Communicate quality and food safety aspects, strategies and performance to
    employees associates, consumers, customers and principal stakeholders that have
    an impact on or are affected by Coca-Cola HBC’s food safety and quality
    management systems.

    As CEO, I’m committed to our Quality and Food Safety Policy, which is owned and endorsed
    by the Board of Directors. That said, every Coca-Cola HBC employee at every level and in
    every function in the organization is responsible for the successful implementation of this
    policy and the related programmes.

    Zoran Bogdanovic
    Chief Executive Officer

    You might also like