COSTING

Tuna Salad Over Crackers (5 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Tuna 180 g 100.00
Mayonnaise 470 ml 162.75
Celery 1000 g 250.00
Onion 127.6 g 10.00
Mustard powder 50 g 50.00
Snack cracker 104 g 55.75
Salt 150 g 15.00
Black pepper To taste To taste

COSTING
Atcharang Labanos (4 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Medium daikon radish 1000 g 140.00
Red onion (medium) 1200 g 108.90
White vinegar 1000 ml 37.75
Whole peppercorn 56.7 g 199.75
Granulated white sugar 1000 g 60.00
Sea salt 110 g 74.75
COSTING
Fried Ham and Cheese Roll (4 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Ham 300 g 170.93
Cheese 200 g 194.75
Bread crumbs 1000 g 133.75
Egg 588 g 96.75
Cooking oil 1000 ml 89.25
Mayonnaise 470 ml 162.75
As Needed Weight Conversion As Needed Cost Actual Weight
6 oz 170.1 g 94.50 34.0
5 tbsp 71.9 ml 24.90 14.4
2 tbsp 15 g 3.75 3.0
1 tbsp 3.25 g 0.25 0.7
1 tbsp 6.39 g 6.39 1.3
10 pcs 32 g 17.15 6.4
2 tbsp 34.14 g 3.41 6.8
To taste To taste To taste To taste

TOTAL ACTUAL COST = 30.07

35% OVERHEAD AND PROFIT= 10.53
5% SERVICE CHARGE = 1.50
12% TAX = 3.61

OVERALL TOTAL
FOOD COST = 45.71

As Needed Weight Conversion As Needed Cost Actual Weight

2 lbs 907.2 g 127.01 226.8
1 pc 226.8 g 20.58 56.7
1 and 1/2 cup 375 ml 14.16 93.8
3 tbsp 42.4 g 149.37 10.6
4 tbsp 50 g 3.00 12.5
3 and 1/2 tbsp 49.6 g 33.71 12.4
 TOTAL ACTUAL COST = 86.96
35% OVERHEAD AND PROFIT= 30.43
5% SERVICE CHARGE = 4.35
12% TAX = 10.43

OVERALL TOTAL
FOOD COST = 132.17

As Needed Weight Conversion As Needed Cost Actual Weight

4 pcs 224 g 127.63 56.0
3 oz 85 g 82.77 21.3
3/4 cups 89.3 g 11.94 22.3
2 pcs 98 g 16.13 24.5
2 cups 500 ml 44.63 125.0
1/2 cup 118 ml 40.86 29.5

TOTAL ACTUAL COST = 80.99

35% OVERHEAD AND PROFIT= 28.35
5% SERVICE CHARGE = 4.05
12% TAX = 9.72

OVERALL TOTAL
FOOD COST = 123.10
Actual Cost
18.90
4.98
0.75
0.05
1.28
3.43
0.68
To taste

Actual Cost
31.75
5.15
3.54
37.34
0.75
8.43
Actual Cost
31.91
20.69
2.99
4.03
11.16
10.22
COSTING
Creamy Chicken Sopas (4 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Chicken Breast 400 g 180.00
Cabbage 908 g 30.00
Celery 1000 g 250.00
Onion 127.6 g 10.00
Hotdog 1000 g 186.75
Carrots 400 g 47.90
Evaporated milk 410 ml 38.75
Macaroni 1000 g 83.75
Garlic 200 g 57.75
Chicken cube (knorr) 120 g 57.75
Oil 1000 ml 89.25
Salt and Black pepper To taste To taste

COSTING
Chicken Mami (4 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Chicken breast 400 g 180.00
Chicken cube (knorr) 120 g 57.75
Fresh noodles 750 g 144.75
 Napa Cabbage 3000 g 171.00
Egg 588 g 96.75
Carrots 400 g 47.90
Onion 127.6 g 10.00
Garlic 200 g 57.75
Green onion (chopped) 100 g 30.00
Water 1000 ml 32.00
Cooking oil 1000 ml 89.25
Salt and ground black pepper to taste to taste

COSTING
Beef Hinalang (4 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Beef 1500 g 420.00
Beef cube (knorr) 120 g 57.75
Green onion 100 g 30.00
Thai chili pepper 600 g 389.84
White vinegar 1000 ml 37.75
Soy sauce 500 ml 75.75
Ginger 1000 g 200.00
Garlic 200 g 57.75
Water 1000 ml 32.00
Cooking oil 1000 ml 89.25
Onion 127.6 g 10.00
Black pepper to taste to taste
As Needed Weight Conversion As Needed Cost Actual Weight
12 oz 340.2 g 153.09 85.1
1/2 pc 454 g 15.00 113.5
3 stalks 170.1 g 42.53 42.5
1 pc 100 g 7.84 25.0
3 pcs 114 g 21.29 28.5
3/4 cups 67.4 g 8.07 16.9
12 oz 354.9 ml 33.54 88.7
1 and 1/2 cups 225 g 18.84 56.3
2 tbsp 17.2 g 4.97 4.3
1 pc 10 g 4.81 2.5
3 tbsp 44 ml 3.93 11.0
To taste To taste To taste To taste

TOTAL ACTUAL COST = 78.48

35% OVERHEAD AND PROFIT= 27.47
5% SERVICE CHARGE = 3.92
12% TAX = 9.42

OVERALL TOTAL
FOOD COST = 119.28

As Needed Weight Conversion As Needed Cost Actual Weight

12 oz 340.2 g 153.09 85.1
1 pc 10 g 4.81 2.5
1 lb 453.6 g 87.54 113.4
 2 cups 178 g 10.15 44.5
3 pcs 147 g 24.19 36.8
1 cup 110 g 13.17 27.5
1 pc 100 g 7.84 25.0
1 head 48.2 g 13.92 12.1
1 cup 100 g 30.00 25.0
2 cups 473 ml 15.14 118.3
1 and 1/2 cup 354 ml 31.59 88.5
to taste to taste to taste to taste

TOTAL ACTUAL COST = 97.86

35% OVERHEAD AND PROFIT= 34.25
5% SERVICE CHARGE = 4.89
12% TAX = 11.74

OVERALL TOTAL
FOOD COST = 148.75

As Needed Weight Conversion As Needed Cost Actual Weight

1 and 1/2 lbs 680.4 g 190.51 170.1
1 pc 10 g 4.81 2.5
3/4 cup 78.1 g 23.43 19.5
12 pcs 540 g 350.86 135.0
2 tbsp 30 ml 1.13 7.5
4 tbsp 120 ml 18.18 30.0
3 thumbs 84.9 g 16.98 21.2
5 cloves 50 g 14.44 12.5
4 cups 946.4 ml 30.28 236.6
3 tbsp 44 ml 3.93 11.0
1 pc 100 g 7.84 25.0
to taste to taste to taste to taste
 TOTAL ACTUAL COST = 165.60
35% OVERHEAD AND PROFIT= 57.96
5% SERVICE CHARGE = 8.28
12% TAX = 19.87

OVERALL TOTAL
FOOD COST = 251.71
Actual Cost
38.27
3.75
10.63
1.96
5.32
2.02
8.39
4.71
1.24
1.20
0.98
To taste

Actual Cost
38.27
1.20
21.89
 2.54
6.05
3.29
1.96
3.48
7.50
3.78
7.90
to taste

Actual Cost
47.63
1.20
5.86
87.71
0.28
4.55
4.25
3.61
7.57
0.98
1.96
to taste
COSTING
Pork Burger Steak with Mushroom Gravy
(3 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Ground pork 1000 g 290.00
Garlic powder 35 g 64.75
Onion powder 37 g 74.75
Salt 1000 g 45.00
Ground black pepper 100 g 40.00
Bread crumbs 1000 g 133.75
Egg 588 g 96.75
Mushroom gravy 50 g 50.00
Pork cube (knorr) 120 g 57.75
Mushroom 400 g 45.75
Butter 227 g 140.00
All pupose flour 1000 g 84.50
Water 1000 ml 32.00

COSTING
Saucy Beef with Brocolli
(2 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Cornstarch 400 g 37.50
Beef cube (knorr) (broth) 120 g 57.75
Sodium soy sauce 1000 ml 73.75
 Garlic 1000 g 70.00
Fresh ginger root 500 g 50.00
Canola oil 1000 ml 116.75
Beef top sirloin steak 500 g 369.75
Small broccoli florets 907.2 g 169.75
Green onion 100 g 30.00

COSTING
Chicken Bicol Express
(3 Servings)

INGREDIENTS As Purchased Weight As Purchased Cost

Boneless chicken breast, sliced 1000 g 160.00
Knorr Chicken cube 120 g 57.75
Coconut milk 500 g 80.00
Long green pepper, sliced 100 g 30.00
Thai chili pepper, chopped 200 g 140.00
Ginger, minced 500 g 50.00
Bagoong alamang 240 g 95.00
Onion, chopped 500 g 75.00
Garlic, crushed 250 g 42.00
Cooking oil 1000 ml 90.00
As Needed Weight Conversion As Needed Cost Actual Weight
1 lb 453.6 g 131.54 151.2
1/2 tsp 1.64 g 3.03 0.5
1 tsp 2.33 g 4.71 0.8
1 tsp 5.9 g 0.27 2.0
1/2 tsp 2.3 g 0.92 0.8
3 tbsp 22.3 g 2.98 7.4
1 pc 49 g 8.06 16.3
2 packs 50 g 50.00 16.7
1 pc 10 g 4.81 3.3
4 oz 113.4 g 12.97 37.8
1/4 cup 57 g 35.15 19.0
1/4 cup 32 g 2.70 10.7
2 and 1/4 cups 540 ml 17.28 180.0

TOTAL ACTUAL COST = 91.48

35% OVERHEAD AND PROFIT= 32.02
5% SERVICE CHARGE = 4.57
12% TAX = 10.98

OVERALL TOTAL
FOOD COST = 139.05

As Needed Weight Conversion As Needed Cost Actual Weight

1 tbsp 7.5 g 0.70 3.8
2 pcs. 20 g 9.63 10.0
2 tbsp 30 ml 2.21 15.0
 1 clove 7g 0.49 3.5
1 tsp 1.76 g 0.18 0.9
2 tsp 10 ml 1.17 5.0
1/2 lb 226.8 g 167.72 113.4
2 cups 142 g 26.57 71.0
8 pcs 90.4 g 27.12 45.2

TOTAL ACTUAL COST = 117.89

35% OVERHEAD AND PROFIT= 41.26
5% SERVICE CHARGE = 5.89
12% TAX = 14.15

OVERALL TOTAL
FOOD COST = 179.20

As Needed Weight Conversion As Needed Cost Actual Weight

1 lb 453.59 g 72.57 151.2
1 pc 10 g 4.81 3.3
2 cups 456 g 72.96 152.0
2 pieces 92 g 27.60 30.7
5 pieces 135 g 94.50 45.0
1 thumb 112.5 g 11.25 37.5
1 tbsp 15 g 5.94 5.0
1 piece 25 g 3.75 8.3
4 cloves 10 g 1.68 3.3
3 tbsp 40.89 ml 3.68 13.6

TOTAL ACTUAL COST = 99.58

35% OVERHEAD AND PROFIT= 34.85
5% SERVICE CHARGE = 4.98
12% TAX = 11.95

OVERALL TOTAL
FOOD COST = 151.36
Actual Cost
43.85
1.01
1.57
0.09
0.31
0.99
2.69
16.67
1.60
4.32
11.72
0.90
5.76

Actual Cost
0.35
4.81
1.11
 0.25
0.09
0.58
83.86
13.29
13.56

Actual Cost
24.19
1.60
24.32
9.20
31.50
3.75
1.98
1.25
0.56
1.23
COSTING
Chicken Inasal (4 Servings) “Grilled chicken dish done by marinating chicken pieces in

INGREDIENTS As Purchase Weight As Purchase Cost

Chicken 1500 g 300
Ginger 1000 g 200
Garlic 1000 g 70
Lemongrass 200 g 130
Coconut Vinegar 700 ml 215
Salt 150 g 15
Brown sugar 1000 g 45
Lemon soda softdrinks 300 ml 15
Ground black pepper 100 g 40

BASTING SAUCE INGREDIENTS

Atsuete powder 1000 g 300

Oil 485 ml 52
Margarine 250 g 100
Salt 150 g 15
Calamansi Juice 1000 ml 30

COSTING
Pinakbet with Squid in Coconut Milk
(4 Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Medium squid 1000 g 150
Snake beans (sitaw) 1000 g 60
Small butternut squash 1000 g 20
Okra 1000 g 15
Medium eggplant 1000 g 40
Small bitter melon 1000 g 40
Thumb ginger 1000 g 200
Coconut milk 1000 ml 70
Medium onion 1000 g 100
Garlic cloves 1000 g 70
Shrimp paste 250 g 100
Ground black pepper 100g 40
Oil 485 ml 52

COSTING
Seafood Curry (4 Servings) “Seafood curry is a rich and delicious dish composed of sh

INGREDIENTS As Purchase Weight As Purchase Cost

Mussels 1000 g 360
Shrimp 1000 g 690
Coconut milk 1000 ml 70
Red bell pepper 1000 g 65
 Green bell pepper 1000 g 46
Curry powder 35 g 31.48
Cayenne pepper powder 100 g 90
Thumb ginger 1000 g 200
Onion 1000 g 100
Garlic 1000 g 70
Oil 485 ml 52
Ground Pepper 100 g 40
Fish sauce (Patis) 1000 ml 68
marinating chicken pieces in a unique blend of spices."

As Needed Weight Conversion As Needed Cost Actual Weight

2 lbs 907.2 g 181.44 226.8 g
2 tbsp 28.3 g 5.66 1.4 g
2 tbsp 28.3 g 0.03 7.1 g
3/4 cup 170.1 g 110.57 42.5 g
1 cup 236.6 ml 72.67 59.2 ml
1 tbsp 14.3 g 1.43 3.6 g
1/4 cup 56.7 g 2.55 14.2 g
1 cup 236.6 ml 11.83 59.2 ml
1/2 tbsp 7.2 g 2.88 1.8 g

3 tbsp 42.5 g 12.75 10.6 g

3 tbsp 44.4 ml 4.77 11.1 ml
1/2 cup 113.4 g 45.36 28.4 g
1/4 tsp 1.4 g 0.14 0.4 g
1 tsp 4.9 ml 0.15 1.2 ml

TOTAL ACTUAL COST = 113.08

35% OVERHEAD AND PROFIT= 39.58
5% SERVICE CHARGE = 5.65
12% TAX = 13.57

OVERALL TOTAL
FOOD COST = 171.88
 As Needed Weight Conversion As Needed Cost Actual Weight
1/2 lbs 240 g 36.00 60.0
1/4 kg 250 g 15.00 62.5
1/2 kg 500 g 10.00 125.0
1/4 kg 250 g 3.75 62.5
1 pc 550 g 22.00 137.5
1 pc 120 g 4.80 30.0
1 pc 28.3 g 5.66 7.1
2 cups 473.2 ml 33.12 118.3
1 pc 226.8 g 22.68 56.7
4 cloves 28 g 1.96 7.0
1 and 1/2 tbsp 21.5 g 8.60 5.4
1/4 tsp 1.42 g 0.57 0.4
3 tbsp 44.4 ml 4.76 11.1

TOTAL ACTUAL COST = 42.23

35% OVERHEAD AND PROFIT= 14.78
5% SERVICE CHARGE = 2.11
12% TAX = 5.07

OVERALL TOTAL
FOOD COST = 64.18

licious dish composed of shrimp, mussels, and squid.”

As Needed Weight Conversion As Needed Cost Actual Weight

15 pcs 510 g 183.60 127.5
14 pcs 211.4 g 145.87 52.9
2 cups 473.2 ml 33.12 118.3
1 pc 170 g 11.05 42.5
 1 pc 170 g 7.82 42.5
1 and 1/2 tbsp 21.5 g 19.34 5.4
1/8 tsp 0.5 g 0.45 0.1
2 pcs 56.6 g 11.32 14.2
1 pc 226.8 g 22.68 56.7
5 cloves 35 g 2.45 8.8
3 tbsp 44.4 ml 4.76 11.1
1/4 tsp 1.42 g 0.57 0.4
1/2 tsp 2 ml 0.14 0.5

TOTAL ACTUAL COST = 110.79

35% OVERHEAD AND PROFIT= 38.78
5% SERVICE CHARGE = 5.54
12% TAX = 13.29

OVERALL TOTAL
FOOD COST = 168.40
Actual Cost
45.36
1.42
0.0075
27.64
18.17
0.36
0.64
2.96
0.72

3.19
1.19
11.34
0.04
0.04
Actual Cost
9.00
3.75
2.50
0.94
5.50
1.20
1.42
8.28
5.67
0.49
2.15
0.14
1.19

Actual Cost
45.90
36.47
8.28
2.76
1.96
4.83
0.11
2.83
5.67
0.61
1.19
0.14
0.03
COSTING
Fruit Salad (10 servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Fruit cocktail 1672 g 144
All-purpose cream 250 ml 58
Condensed milk 300 ml 58
Maraschino cheries 280 g 167.84

COSTING
Buko Pie (8 servings)

INGREDIENTS As Purchase Weight As Purchase Cost

All-purpose flour 1000 g 84.50
Butter 227 g 140.00
Vegetable shortening 453.6 g 223.00
Cold water 500 ml 16.00
Young coconut meat 480 g 180.00
Granulated white sugar 1000 g 49.00
Cornstarch 400 g 29.50
Coconut water 1000 ml 115.50
Evaporated milk 370 ml 41.00
COSTING
Leche Flan (6 servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Eggs 595.2 g 96.00
Condensed milk 600 ml 109.00
Fresh milk 1000 ml 91.50
Granulated sugar 1000 g 49.00
Vanilla extract 20 ml 38.50
As Needed Weight Conversion As Needed Cost Actual Weight
30 oz 850.5 g 73.25 85.1
7.6 oz 224.8 ml 52.15 22.5
7 oz 207 ml 40.02 20.7
12 pcs 60 g 35.97 6.0

TOTAL ACTUAL COST = 20.14

35% OVERHEAD AND PROFIT= 7.05
5% SERVICE CHARGE = 1.01
12% TAX = 2.42

OVERALL TOTAL
FOOD COST = 30.61

As Needed Weight Conversion As Needed Cost Actual Weight

2 cups 240 g 20.28 30.0
1/3 cup 76 g 46.87 9.5
1/3 cup 75.6 g 37.17 9.5
8 tbsp 118.3 ml 3.79 14.8
2 cups 402 g 150.75 50.3
3/4 cup 150 g 7.35 18.8
1/2 cup 113.4 g 8.36 14.2
1/2 cup 125 ml 14.44 15.6
1/2 cup 120 ml 13.30 15.0
 TOTAL ACTUAL COST = 37.79
35% OVERHEAD AND PROFIT= 13.23
5% SERVICE CHARGE = 1.89
12% TAX = 4.53

OVERALL TOTAL
FOOD COST = 57.44

As Needed Weight Conversion As Needed Cost Actual Weight

10 pcs 496 g 80.00 82.7
14 oz 435 ml 79.03 72.5
1 cup 250 ml 22.88 41.7
1 cup 201 g 9.85 33.5
1 tsp 5 ml 9.63 0.8

TOTAL ACTUAL COST = 33.56

35% OVERHEAD AND PROFIT= 11.75
5% SERVICE CHARGE = 1.68
12% TAX = 4.03

OVERALL TOTAL
FOOD COST = 51.01
Actual Cost
7.32
5.22
4.00
3.60

Actual Cost
2.54
5.86
4.65
0.47
18.84
0.92
1.05
1.80
1.66
Actual Cost
13.33
13.17
3.81
1.64
1.60
COSTING
Cucumber Lemonade “Cool off with this refreshing cucumber lemonade, it is t
(4 Glasses/Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Lemon 1000 g 60
Cucumber 1000 g 35
White Sugar 1000 g 60
Water 7000 ml 110

COSTING
Watermelon Shake “Deliciously and cold refreshing drink.”
(6 Glasses/Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Watermelon 1000 g 180
Sugar 5000 g 360
Crushed ice 1000 g 44
COSTING
Sago't Gulaman
(6 Glasses/Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Medium tapioca pearls 1000 g 110.00
Gelatin powder 28 g 90.00
Brown sugar 1000 g 45.00
Vanilla extract 20 ml 38.50
Water 7000 ml 110.00

COSTING
Melon Juice
(6 Glasses/Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Large cantaloupe 1000 g 140.00
Cold water 1000 ml 32.00

SIMPLE SYRUP
Sugar 1000 g 45.00
Water 500 ml 16.00
COSTING
Mango Milkshake
(2 Glasses/Servings)

INGREDIENTS As Purchase Weight As Purchase Cost

Ripe mango 1000 g 221.00
Milk 1000 ml 89.50
Sugar 1000 g 50.00
Ice cubes 5000 g 32.00
cucumber lemonade, it is the perfect complement to the traditional summer lemonade”

As Needed Weight Conversion As Needed Cost Actual Weight

6 pcs. (juiced) 348 g 20.88 87
1 pc 35 g 1.23 8.75
1/2 cup 64 g 3.84 16
1 cup 118.3 ml 1.86 29.575

TOTAL ACTUAL COST = 6.95

35% OVERHEAD AND PROFIT= 2.43
5% SERVICE CHARGE = 0.35
12% TAX = 0.83

OVERALL TOTAL
FOOD COST = 10.57

ng drink.”

As Needed Weight Conversion As Needed Cost Actual Weight

3 cups 680.4 g 122.47 113.4
1/2 cup 113.4 g 8.16 18.9
3 cups 680.4 g 29.94 113.4

TOTAL ACTUAL COST = 26.76

35% OVERHEAD AND PROFIT= 9.37
5% SERVICE CHARGE = 1.34
12% TAX = 3.21

OVERALL TOTAL
 FOOD COST = 40.68

As Needed Weight Conversion As Needed Cost Actual Weight

3 cups 680.4 g 74.84 113.4
1 sachet 28 g 90.00 4.7
3 cups 680.4 g 30.62 113.4
1 tbsp 14.8 ml 28.49 2.5
3 cups 709.8 ml 11.15 118.3

TOTAL ACTUAL COST = 39.18

35% OVERHEAD AND PROFIT= 13.71
5% SERVICE CHARGE = 1.96
12% TAX = 4.70

OVERALL TOTAL
FOOD COST = 59.56

As Needed Weight Conversion As Needed Cost Actual Weight

1 pc 813.6 g 113.90 135.6
4 cups 946.4 ml 30.28 157.7

1 cup 200 g 9.00 33.3

1 cup 250 ml 8.00 41.7
 TOTAL ACTUAL COST = 26.86
35% OVERHEAD AND PROFIT= 9.40
5% SERVICE CHARGE = 1.34
12% TAX = 3.22

OVERALL TOTAL
FOOD COST = 40.83

As Needed Weight Conversion As Needed Cost Actual Weight

2 cups 330 g 72.93 165.0
1 and 1/2 cups 375 ml 33.56 187.5
1 and 1/2 330 g 16.50 165.0
3 pcs 85.1 g 0.54 42.6

TOTAL ACTUAL COST = 61.77

35% OVERHEAD AND PROFIT= 21.62
5% SERVICE CHARGE = 3.09
12% TAX = 7.41

OVERALL TOTAL
FOOD COST = 93.89
monade”

Actual Cost
5.22
0.31
0.96
0.46

Actual Cost
20.41
1.36
4.99
Actual Cost
12.47
15.00
5.10
4.75
1.86

Actual Cost
18.98
5.05

1.50
1.33
Actual Cost
36.47
16.78
8.25
0.27