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    Polop PDF

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    mohamed.mauroof
    The document discusses hygiene guidelines for kitchen staff. It states that anyone infected with a contagious illness should avoid working with food or in food preparation areas to prevent infecting others. It emphasizes that even those with a cold or flu should not work. Passing hygiene tests in three parts is mandatory for all new kitchen staff to pass their probation period. The tests will be administered separately.

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    Polop PDF

    Uploaded by

    mohamed.mauroof
    36 views1 page
    The document discusses hygiene guidelines for kitchen staff. It states that anyone infected with a contagious illness should avoid working with food or in food preparation areas to prevent infecting others. It emphasizes that even those with a cold or flu should not work. Passing hygiene tests in three parts is mandatory for all new kitchen staff to pass their probation period. The tests will be administered separately.

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    The document discusses hygiene guidelines for kitchen staff. It states that anyone infected with a contagious illness should avoid working with food or in food preparation areas to prevent infecting others. It emphasizes that even those with a cold or flu should not work. Passing hygiene tests in three parts is mandatory for all new kitchen staff to pass their probation period. The tests will be administered separately.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    36 views1 page

    Polop PDF

    Uploaded by

    mohamed.mauroof
    The document discusses hygiene guidelines for kitchen staff. It states that anyone infected with a contagious illness should avoid working with food or in food preparation areas to prevent infecting others. It emphasizes that even those with a cold or flu should not work. Passing hygiene tests in three parts is mandatory for all new kitchen staff to pass their probation period. The tests will be administered separately.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    ingredients, and if you are infected, it is easy to infect others

    or other ingredients with the liquid that comes out of the


    wound.

    Another serious matter is food poisoning, if anybody has it,


    immediately you should go to see the doctor, and do not
    come to areas where people work with food.
    Even when you have a cold or the flu you should not be
    working!!!!

    END PART III

    Hygiene Part I, II and III.


    Tests to be given separately.
    Passing these tests is mandatory to pass probation.
    Applicable to all guest kitchen hosts

    Stefan Schmid

    30

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