Coke Pork Adobo

Coke Pork Adobo
Ingredients
 2 1/2 lbs pork belly cubed
 10 tablespoons white vinegar
 3 tablespoons soy sauce
 5 cloves garlic crushed
 12 ounces cola drink
 2 teaspoons whole peppercorn
 4 pieces dried bay leaves
 Salt optional
 Water as needed
Instructions
1. Heat pan. Sear pork belly until it browns and enough oil is extracted.
Note: stir the pork continuosly while searing.
2. Push the pork on one side of the pan. Add garlic on the open area.
Saute garlic for 30 seconds. Mix pork and garlic together. Cook for 1
minute.
3. Pour-in soy sauce and vinegar. Let boil. Stir. Cook for 2 minutes.
4. Add whole peppercorn and dry bay leaves.
5. Add cola drink. Let it boil. Cover the pan. Continue cooking in low heat
until pork gets tender. Note: add water if needed.
6. Season with salt (optional).
7. Transfer to a serving bowl. Serve. Share and enjoy!
Sprite Pork Adobo Recipe
Ingredients
 2 lbs. pork belly cubed
 7 tablespoons soy sauce
 4 tablespoons white vinegar
 1 can Sprite or similar soda pop
 1 piece onion minced
 1 ½ teaspoons whole peppercorn
 5 cloves garlic crushed
 ½ cup water
 3 tablespoons cooking oil
Instructions
1. In a large bowl, combine soy sauce and Sprite with the pork belly. Mix
well. Cover the bowl and refrigerate. Let the pork marinate for at least 6
hours.
2. Using a kitchen sieve, drain the marinade out of the bowl. Set it aside.
3. Heat oil in a cooking pot
4. Once the oil becomes hot, saute garlic until light brown
5. Add onion. Continue to saute until soft
6. Add pork belly. Stir and cook until light brown
7. Pour the marinade (Sprite and soy sauce). Cover the pot and let boil.
8. Add whole peppercorn and dried bay leaves. Cover the pot and
continue to cook for 30 minutes in medium heat.
9. Pour vinegar into the pot. Let the liquid re-boil. Stir. Cover and cook for
25 to 30 minutes. Note: add water if needed.
10.Transfer to a serving plate. Serve with rice.
11.Share and enjoy!
Sinigang na Lechon
Ingredients
 1 lb. lechon
 1 bunch kangkong
 1 piece Chinese eggplant
 2 pieces tomato cubed
 8 pieces okra
 12 pieces snake beans cut into pieces
 3 pieces long green pepper
 1 piece onion wedged
 1 tablespoon fish sauce
 1/8 teaspoon ground white pepper
 1 pack Knorr Sinigang sa Sampaloc Mix Original, 44 grams
 2 quarts water
 1 tablespoon cooking oil
Instructions
1. Slice lechon into serving pieces.

2. Heat oil in a pot. Add lechon and saute for 1 minute.
3. Put-in onion. Continue to cook for 35 seconds to 1 minute.
4. Pour water into the pot. Let boil. Cover and continue boiling for 20
minutes using medium heat.
5. Add Knorr Sinigang sa Sampaloc recipe mix. Stir.
6. Add tomato and long green pepper. Cook for 8 minutes.
7. Add okra, snake beans, and eggplant. Cook for 5 minutes.
8. Season with ground white pepper and fish sauce.
9. Put kangkong leaves into the pot. Continue cooking for 1 minute.
10.Serve hot with rice. Serve!
Pork Adobo with Potato Recipe
Ingredients
 2 lbs pork sliced into cubes

 2 medium potatoes cubed
 1/4 cup white vinegar
 1/2 cup soy sauce
 5 cloves crushed garlic
 1 tbsp whole pepper corn
 1 cup water
 2 tablespoons cooking oil
 Salt to taste
Instructions
1. Heat oil in a pan

2. Sauté the garlic for 30 seconds
3. Add the pork and whole peppercorn. Cook for 3 to 4 minutes.
4. Pour-in soy sauce and water.
5. Add the bay leaves and let boil. Simmer (covered) for about 40 to 60
minutes. Note: Add water if needed
6. Put-in the vinegar and allow re-boiling.
7. Add the potatoes. Simmer for 10 to 12 minutes.
8. Add salt
9. Serve hot. Share and enjoy!
KBL (Kadyos, Baboy, at Langka) Recipe
Ingredients
 1 1/2 lbs Pork Hocks sliced
 1 unripe jack fruit chopped
 1 cup pigeon pea kadyos
 2 cups sweet potato leaves
 1 1/2 tablespoons sinigang mix or 5 pieces batuan
 3 to 5 stalks lemongrass
 1 piece beef cube or pork cube
 6 cups water per batch
 salt and pepper to taste
Instructions
1. Pour water in a cooking pot (first batch) and add a little salt. Add pork
hocks. Let boil and simmer for 5 minutes.
2. Throw away the liquid. Pour-in second batch of water and let boil.
3. Put-in lemon grass and beef cube. Simmer for 40 to 45 minutes of until
pork is tender.
4. Add the pigeon peas. Cook for 20 to 25 minutes. Note: For dried pigeon
peas, you need to soak it in water overnight.
5. Put-in the sinigang mix, salt, pepper, and jack fruit. Cook for 10 minutes.
6. Add the sweet potato leaves. Cover the cooking pot and turn the heat
off.
7. Transfer to a serving bowl. Serve.
8. Share and enjoy!

Coke Pork Adobo

Uploaded by

Copyright:

Available Formats

Coke Pork Adobo

Uploaded by

Document Information

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Coke Pork Adobo

Uploaded by

Copyright:

Available Formats

Coke Pork Adobo

1. Slice lechon into serving pieces.

 2 lbs pork sliced into cubes

1. Heat oil in a pan

You might also like