Edte4220 At3
Edte4220 At3
Edte4220 At3
Week 1 2 3 4 5 6 7 8 9 10 11
Term 4 Topic 2: Marketing. 25% of indicative time (30 hours) 28 lessons Holidays
2020 7 lessons x 4 cycle x 65 minutes = 30.3 hours
Term 3 HSC
Outcomes H1, 2, 3, 4, 5, 6, 7, 8,
Topic 4: Human
9 Trial Topic 4: Human Resources 25% of indicative time (30 hours) 28 lessons Holidays
2021 resources Examinations 7 lessons x 4 cycle x 65 minutes = 30.3 hours
Outcomes H2, 3, 4, 5, 6, 7, 8, 9
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Shrikanth Bharadwaj: 44620098 EDTE4220 AT3
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Syllabus Outcomes
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Students learn about: Integrated Learning Experiences, ‘Learn to’ statements + other Resources Reg.
Assessment and Feedback evidence of learning (indicators).
(aligned to outcomes)
(Note targeted student Refer to starter story ‘Financial
misconceptions here in italics) challenges for Pizza Plus’: what are the
examples of strategic thinking? Business Studies in Action HSC Course
• strategic role of financial Examples of financial objectives.
management Explain the term profit maximisation.
Students may think that the role Examples of influences on financial
of financial management is only management. Example of
interdependence with operations.
to achieve a profit, but it is also eGuidePLUS, eBookPLUS and concept cards
to maintain it.
Each objective: what is the objective, (contains objectives)
why is it important to a successful
• objectives of financial business and is it more short or long
management term? (Bloom’s Taxonomy of
– profitability, growth, questions.) The Snapshot ‘Plan for
efficiency, liquidity, pitfall’ shows the importance of
solvency financial planning (text). • Students learn to explain potential
– short-term and long-term
• interdependence with other Task 1: Hypothetical: students set up a conflicts between short-term and
key business functions hot food stall, to serve the school during long-term financial objectives
Students may have the breaks. Students working the stall will
misconception that finance, be paid according to their age. Supplies Evidence of learning based on student’s
need to be bought. Marketing needs to ability to maximise profit and
operations, marketing, and HR be done. Students then to work towards
are separate entities in a the goal of profit maximisation for this
understand the interdependence with
business, but they are all business with students in the school marketing, operations and HR.
interconnected. given fake money to purchase in the
stall of their choice. Winner receives a
prize.
(A) Clear alignment between outcomes
and activity. Aligns with assignment as
it has students understand the clear goal
of profit maximisation. Reporting via
feedback aligns with outcomes
(objectives and interdependence)
(C) Core idea of profit maximisation
instilled at the beginning of topic.
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• profitability management Students to use this mind map to strategies to improve financial
– cost controls – fixed and evaluate strategies for the hypothetical
variable, cost centres, business for assessment. performance
expense minimisation
Cost controls: review income statement Evidence of learning based on strategies
– revenue controls –
marketing objectives and balance sheets on posters to show
differences between variable and fixed students recommend for their hypothetical
Students may have the
costs. Review expenses and identify
misconception that strategies only how these may be minimised. business in assessment.
need to be put into place when a
company is making a loss (just as Assessment lesson:
important to maintain profit) Complete Snapshot ‘The price is right or
is it?’ to introduce revenue controls.
Review the three strategies suggested in
text. Students to apply them as needed to
their assessment hypothetical business to
demonstrate the strategy.
(N) text studies
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Teacher Evaluation
Year:
Course:
1 2 3 4 5
To what extent were the learning activities relevant, varied and catered for individual differences?
1 2 3 4 5
1 2 3 4 5
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To what extent do the strategies and resources contribute to the development of student literacy?
1 2 3 4 5
To what extent were you successful in assessing student achievement of the outcomes?
1 2 3 4 5
1 2 3 4 5
1 2 3 4 5
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Task 1:
Instructions:
Hypothetical
Work in groups to set up a hot food stall, to serve the school during breaks. Your team working the stall will be paid according to their age. Think
about the supplies that need to be bought, and what marketing needs to be done. You are then to work towards the goal of profit maximisation for this
business. Students in the school, and a panel of judges, which include teachers and school leaders, are given fake money to purchase in the stall of their
choice. The team who makes the largest profit receives a prize.
Outcomes:
Analyses business functions and processes in large and global businesses
Evaluates the effectiveness of management in the performance of businesses
Feedback:
Written and verbal feedback given to students based on the profit they made in their hypothetical food stall. Written feedback from teacher and verbal
feedback from panel of judges.
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Task 2:
Instructions:
In groups, you are to organise leasing finance for your hot food business, as you wish to expand. (Vehicles, computers, equipment, whatever you think
is necessary).
Answer the following questions and present it to the class in a media format of your choice:
1. What leasing finance is available and what are the advantages of each one to your business?
2. What type of leasing finance will you be using and why? Be specific in your answer, not just “short-term debt”
3. What is the cost of your chosen type of finance?
4. How can the wrong type of finance option for a business lead to a business moving away from the goal of profit maximisation?
Outcomes:
Organises and evaluates information for actual and hypothetical business situations
Communicates business information, issues and concepts in appropriate formats
Feedback:
2 stars and a wish feedback from both teacher and peers. This will be based on how they answered the questions and presentation skills.
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Task 3
Instructions:
You are to work individually to create a poster using the all the statements and figures from the textbook that monitor and control a business’s financial
position, as well as the financial ratios we have gone through in class. The terms you need to include are:
Income statement:
- Gross profit and GP Ratio with calculations. Emphasise how this is used by managers to inform their decisions.
- Expenses
- Net profit and NP Ratio (with calc.). Emphasise how this is used by managers to inform their decisions.
- Expense ratio (with calc.). Emphasise how this is used by managers to inform their decisions.
- Accounting equation
- Equity
- Working capital
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- Cash inflows
- Cash outflows
Feedback:
Written feedback given on the quality of the poster. Scaffolds of income sheets, balance sheets and cash flow statements for the assessment will be
provided to students who struggled with this task.
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mathematical concepts that allow for them to calculate financial ratios. Students will also need to have the ability to research and information sourcing
skills in order to meet the inquiry learning and self-regulation aspects of this task.
Outcomes:
Organises and evaluates information for actual and hypothetical business situations
Applies mathematical concepts appropriately in business situations
Communicates business information, issues and concepts in appropriate formats
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Description of activity:
J Lopez & Co Cakes also determined to expand their business as they believe it will lead to more sales and thus higher profits. You are hired as a
2. Discuss the advantages and disadvantages of your chosen source of finance. This needs to include the costs of your source of finance
3. Explain how your chosen source of finance, and the expansion of the business, will lead to J Lopez & Co maximising the profit of their
business.
J Lopez & Co Cakes want to understand if their business is going well, to identify if expansion is possible. In order to do this, they need to evaluate
their financial position. Your role as a financial consultant is to give advice J Lopez & Co Cakes on their financial position. In order to do this, you
must:
1. Use the data provided to make an income statement, balance sheet and cashflow statement, and evaluate the businesses financial position.
2. Evaluate strategies that lead to the profit maximisation goal of a business. If the business is making a profit, your strategies are to suggest
ways to maintain that profit. If the business is making a loss, your strategies are to suggest ways to minimise this loss or make a profit.
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i. Student interprets and organises data into an income statement, balance sheet and cashflow statement and evaluates the financial
ii. Students clearly evaluates strategies that lead to the profit maximisation goal of the business. This is not based on the evaluation from
(i). If students evaluate their financial position incorrectly but still evaluates proper strategies based on how they did (i), marks will still
be provided.
iii. Students effectively discusses the advantages and disadvantages of their chosen source of finance
iv. Students clearly explain how their chosen source of finance lead to profit maximisation.
balance sheet and cashflow statement and evaluates the financial position
of the business
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profit maximisation.
balance sheet and cashflow statement and evaluates the financial position
Clearly evaluates strategies that lead to the profit maximisation goal of the
business
of finance
maximisation.
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balance sheet and cashflow statement and evaluates the financial position
of the business.
source of finance
maximisation.
sheet and cashflow statement and evaluates the financial position of the
Poorly evaluates strategies that lead to the profit maximisation goal of the
business.
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of finance
maximisation.
sheet and cashflow statement and evaluate the financial position of the
business.
of finance
maximisation.
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Feedback:
Feedback for this assessment will be two-fold. First, oral feedback will be given throughout the assessment lessons provided during weeks 2-8. This
will be based on how well students follow the criteria for assessing as they complete the required tasks during class time. Written feedback will be
provided at the end of the assessment. It will be based on their ability to understand that the main goal of a business is profit maximisation and that the
Future Directions:
This task allows for students to relate the content being taught to a hypothetical situation as well as have students gaining inquiry learning skills and
self- regulation. This occurs as the task builds on them to work towards the goal of profit maximisation by utilising the scenario given. These skills can
be used, not only in other teaching subjects, but for any career prospects they may have after their schooling career. It also teaches them proper
financial management, an issue that is a growing concern for an ageing population. The financial management strategies that students learn in this task
can be applied to their personal lives in this way.
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Resources:
Data:
At the end of 2008, J Lopez’s business ‘J Lopez & Co Cakes’ had sales of $226 000. The cost of goods sold was $81 500. During the year, the
business incurred the following expenses: wages $45 000; rent $15 000; advertising $3550; electricity and heating $2500; insurance $1850; interest
$3700; administration and office expenses $2750.
As at 31 December 2008 from the following information: land and building $575 000; motor vehicle, $35, 500; machinery $28 750; mortgage
$378,500; bank loan $27 800; creditors $3200; debtors $5450; capital $15 400; cash on hand $750.
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in the future. The high, middle and low grades will be kept for registers.
Program Rationale:
The program is designed to have students link back to the core theme of profit maximisation throughout the topic. In doing this, students can link
content being taught back to the core topic, allowing for a more relatable and authentic learning (AECL, 2016). This exemplifies effective learning in
the classroom. The program includes a variety of resources and learning tasks that is accessible to all and builds up literacy and numeracy skills. This
can be seen during the reading tasks, the making of the application of financial ratios to the formal assessment, as well as during group work, where
collaboration takes place. These literacy and numeracy tasks are designed to involve all students in the classroom and thus provide effective learning
(Bloome, 1986; Heath, 1983). The use of case studies and research throughout the program also builds students’ online and visual literacy, an
important skill for the 21st century (Eisenbach & Greathouse, 2020).
It is essential to effectively differentiate for students, in order to provide a safe and engaging learning environment (Collins, 1981). Throughout the
program, the tasks show variety. This is to ensure that all students effectively learn in the classroom (Collins, 1981; Tomlinson, 2014). By allowing for
a variety in tasks and resources, as can be seen in the program, with the use of individual learning, group work, visual posters, reading tasks,
hypotheticals and case studies, it can be ensured that the classroom is inclusive of all students, providing effective learning for all. The use of
diagnostic assessment is crucial in identifying which students require assistance (Tomlinson, 2014). By creating a core theme such as profit
maximisation, tasks have been put into place to identify which students struggle to understand this concept. Task 3 has students create a poster for
financial ratios. Students who struggle with this will be provided a scaffold for the formal assessment. By using this task as a diagnostic tool, effective
differentiation can occur, and students are left with the ability to successfully complete the formal assessment.
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This program is also designed to build students’ self-regulation and inquiry skills. The use of the core theme of profit maximisation builds inquiry
skills. Students are often given a scenario in the program and work towards finding the issues and building to achieving and maintaining their goal of
profit maximisation. Students are working towards this set goal through 3 components (Carfora & Blessinger, 2015):
1. Exploration and discovery. This can be seen through the use of hypotheticals and problem-based learning – how will business achieve or
maintain their goal of profit maximisation?
2. Authentic investigations. This is highlighted through the use of case studies throughout the program.
3. Research based learning. This is exemplified throughout the program, especially in the formal assessment with students researching
strategies for profit maximisation.
The use of this core concept also helps with self-regulation and thus tasks have been suggested in the program to link with this profit maximisation.
Providing hypotheticals with a set goal allows for students to strategize, reflect and succeed (Cleary, 2018). The tasks throughout the program assist in
having students continuously evaluate their performance against a set goal, building self-regulation in the classroom (Cleary, 2018).
Thus, the rationale for this program is evident. It is to promote literacy and numeracy skills, differentiate in the classroom and stimulate self-regulation
and inquiry learning. This is done by having students link content to the core theme of profit maximisation.
Feedback from AT2:
In AT2 the feedback showed that the core theme chosen was appropriate and engaging for students, and that the linkages and flows between the core
theme was clear. However, it was noted that the imagery appeared as an afterthought. Therefore, in taking into account feedback from AT2, I have
decided to keep the core theme and linkages the same. The core theme is appropriate for a business context and highly relevant to the tasks I have
created and therefore, these have not been changed. However, some minor changes to the imagery has been made, in order for it to more clearly flow
with the concept map. There is a more seamless integration of imagery that follows the flows and linkages. This allows for a more engaging concept
map. Before, the imagery was a distraction from the core themes, but with this integration, the concept map will keep the focus of students.
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References:
Cleary, T. J. (2018). The Self-Regulated Learning Guide: Teaching Students to Think in the Language of Strategies. United States: Taylor & Francis.
Collins, J. (1981). Differential treatment in reading instruction. In J. Cook-Gumperz, J. Gumperz, & H. Simons (Eds.), School-home ethnography
project (Final report to the National Institute of Education). Washington, DC: U.S. Department of Education.
Bloome, D. (1987). Building literacy and the classroom community, Theory into Practice. 25:2, 71-76
Eisenbach, B., Greathouse, P. (2020). Developing Adolescent Literacy in the Online Classroom: Strategies for All Content Areas. United
States: Rowman & Littlefield Publishers.
Heath, S. (1983). Ways with words: Language, life and work in communities and classrooms. New York: Cambridge University Press.
Inquiry-Based Learning for Multidisciplinary Programs: A Conceptual and Practical Resource for Educators. (2015). United Kingdom: Emerald Group
Publishing Limited.
Tomlinson, C. A. (2014). The Differentiated Classroom: Responding to the Needs of All Learners. (n.p.): ASCD.
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