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  • Cooking Verbs Exercises

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    jefersson andres soto reyes
    776 views4 pages
    verbos en ingles

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    Cooking verbs exercises

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    verbos en ingles

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    776 views4 pages

    Cooking Verbs Exercises

    Uploaded by

    jefersson andres soto reyes
    verbos en ingles

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 4

    Cooking verbs

    Match the verbs from the box with the pictures

    Carve Drizz Squee Rub Kne Beat Peel


    le ze ad
    Stir Blend Roast Cut Roll Zest Slice
    out
    Grate Add Fry Bake Pou Simm
    r er

    © Elena Ryabova
    Christmas gingerbread men Cooking method

    Fill in the gaps with the cooking verbs (One verb is


    extra!):
    pour sift blend beat roll stir knead bake grate cut out

    1. together the flour, bicarbonate of soda, ginger and


    cinnamon and into the bowl of a food processor. Add the
    butter and until the mix looks like breadcrumbs.
    This easy recipe for gingerbread men makes great Christmas
    in the sugar.
    presents or decorations - perfect for baking with children!
    Ingredients 2.Lightly the egg and golden syrup together, add to the
    food processor and pulse until the mixture clumps together. Tip
    350g/12oz plain flour, plus extra for rolling out the dough out, briefly until smooth, wrap in clingfim and

    1 tsp bicarbonate of soda leave to chill in the fridge for 15 minutes.

    2 tsp ground ginger 3.Preheat the oven to 180C/350F. Line two baking trays with
    greaseproof paper.
    1 tsp ground cinnamon
    4. the dough out to a 0.5cm/¼in thickness on a lightly
    125g/4½oz butter
    floured surface. Using cutters, cut out the gingerbread men shapes
    175g/6oz light soft brown sugar and place on the baking tray, leaving a gap between them. For
    decorations, use a skewer to make a small hole in the top of each
    1 egg
    biscuit.
    4 tbsp golden syrup
    5. for 12-15 minutes, or until lightly golden-brown. Leave
    To decorate: on the tray for 10 minutes and then move to a wire rack to finish
    writing icing cooling. When cooled decorate with the writing icing and cake
    decorations.
    cake decorations
    Roast fillet of beef with roasted garlic and mustard cream Cooking method

    Fill in the gaps with the cooking verbs (One verb is


    extra!):
    grate rub fry roast squeeze add blend stir carve drizzle

    1. Preheat the oven to 220C/425F. the fillet of beef with


    plenty of salt and pepper and the oil.

    2. Heat a large frying pan until very hot. the fillet on all
    sides until browned. Transfer to a roasting tin.
    A tender cut of beef is a little bit of luxury and this is the perfect
    main course to cook for a gathering of friends at Christmas. 3. Place the fillet in the centre of the roasting tin, arrange the
    whole garlic bulbs around the fillet and with a little oil.
    Ingredients
    for 23 minutes for medium-rare (only 20 minutes if it is
    For the beef: a long, thin piece).

    1kg/2.2lb middle-cut thick fillet of beef 4. When the beef is cooked, remove from the oven, cover
    with aluminium foil and leave to rest for 15 minutes.
    salt and pepper
    5. Serve hot or you can leave it to cool, and then wrap in more foil
    2 tb sp olive oil
    and place in the fridge to cool completely.
    For the SAUCe:
    6. To make the sauce, cut the roasted garlic bulbs in half
    2 whole heads garlic horizontally and the garlic paste from each single clove
    into a bowl. the mayonnaise, crème fraîche and sugar.
    150ml/¼ pint mayonnaise
    7. to a smooth purée using a blender or food processor.
    150ml/¼ pint full fat crème fraîche
    in the wholegrain mustard. Chill until ready to serve
    ½ tsp sugar alongside the beef.

    2 tbsp wholegrain mustard 8. the beef into thin slices just before serving.
    My favourite recipe Cooking method

    Ingredients

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