Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 245 views

    Assessment: Nutrition Diagnosis Nutrition Intervention Monitoring and Evaluation of Nutritional Status Goals: Goals Met

    Uploaded by

    Ivan Pogi
    The document summarizes a patient's nutritional assessment, diagnosis, intervention, and evaluation. It notes that the patient eats fast foods and doesn't have time to cook, putting them at risk of nutritional imbalance. The short term goal is a healthy meal plan, and long term goal is proper nutritional balance. The intervention includes avoiding fast food, setting a diet plan, and making healthy meals when possible. Goals were met as the patient now has proper meal consumption and nutritional balance is improving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Assessment: Nutrition Diagnosis Nutrition Intervention Monitoring and Evaluation of Nutritional Status Goals: Goals Met

    Uploaded by

    Ivan Pogi
    245 views3 pages
    The document summarizes a patient's nutritional assessment, diagnosis, intervention, and evaluation. It notes that the patient eats fast foods and doesn't have time to cook, putting them at risk of nutritional imbalance. The short term goal is a healthy meal plan, and long term goal is proper nutritional balance. The intervention includes avoiding fast food, setting a diet plan, and making healthy meals when possible. Goals were met as the patient now has proper meal consumption and nutritional balance is improving.

    Original Description:

    Original Title

    Ncp

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document summarizes a patient's nutritional assessment, diagnosis, intervention, and evaluation. It notes that the patient eats fast foods and doesn't have time to cook, putting them at risk of nutritional imbalance. The short term goal is a healthy meal plan, and long term goal is proper nutritional balance. The intervention includes avoiding fast food, setting a diet plan, and making healthy meals when possible. Goals were met as the patient now has proper meal consumption and nutritional balance is improving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    245 views3 pages

    Assessment: Nutrition Diagnosis Nutrition Intervention Monitoring and Evaluation of Nutritional Status Goals: Goals Met

    Uploaded by

    Ivan Pogi
    The document summarizes a patient's nutritional assessment, diagnosis, intervention, and evaluation. It notes that the patient eats fast foods and doesn't have time to cook, putting them at risk of nutritional imbalance. The short term goal is a healthy meal plan, and long term goal is proper nutritional balance. The intervention includes avoiding fast food, setting a diet plan, and making healthy meals when possible. Goals were met as the patient now has proper meal consumption and nutritional balance is improving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    ASSESSMENT NUTRITION NUTRITION MONITORING AND

    DIAGNOSIS INTERVENTION EVALUATION OF


    NUTRITIONAL
    STATUS
    Subjective: Risk of Imbalance Goals: Goals Met:
    “I don’t have time Nutrition: eating fast Short term: The patient  The patient has
    to cook, so I foods don’t meet the needs a healthy meal a proper meal
    always eat fast requirements that our consumption in a week. consumption
    food” as verbalized body needs, also one Long Term: The patient  Nutritional
    by patient factor that she gain need a proper nutritional balance is
    weight because of balance after a week of improving
    fast foods. nursing intervention.
    Objective:
    Weight: 62 kg. Intervention:
     Avoid eating fast
    foods
     Set a diet plan
    according to
    patient’s nutritional
    needs.
     Try to make a
    healthy food when
    the patient have a
    free time.
    ASSESSMENT NUTRITION NUTRITION MONITORING
    DIAGNOSIS INTERVENTION AND
    EVALUATION OF
    NUTRITIONAL
    STATUS

    Subjective: Inappropriate Goals: Goals Met:


    Complains of intake of fats Short Term: To  The patient
    abdominal pain and frequent stop abdominal stop
    intake of junk pain in a day experiencing
    foods that Long Term: The abdominal
    Objective: causes patient will have an pain
    Height- 5ft abdominal pain. appropriate  The patient
    Weight- 35kg. nutrient intake has a
    healthy diet
    Interventions: now and
     Repositioning lessen the
    the patient intake of
    to relieve junk food
    abdominal  The
    pain and nutritional
    give status and
    medications weight is
    that the improving
    client need
     Make a diet
    plan
    according to
    nutritional
    needs of the
    patient
     Advise the
    patient to
    avoid eating
    junk foods
    for the sake
    of the
    patient’s
    health
     Encourage
    the patient
    to eat
    healthy
    foods

    You might also like