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    Dutch Baby Recipe - NYT Cooking

    Uploaded by

    levitika
    This recipe provides instructions for making a Dutch baby, a large, fluffy pancake. It can be prepared in about 5 minutes by blending together eggs, flour, milk, sugar and nutmeg, then pouring the batter into a preheated skillet in the oven. The Dutch baby bakes for 25 minutes until puffed and golden. It is served topped with syrup, preserves, powdered sugar or cinnamon sugar.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Dutch Baby Recipe - NYT Cooking

    Uploaded by

    levitika
    820 views1 page
    This recipe provides instructions for making a Dutch baby, a large, fluffy pancake. It can be prepared in about 5 minutes by blending together eggs, flour, milk, sugar and nutmeg, then pouring the batter into a preheated skillet in the oven. The Dutch baby bakes for 25 minutes until puffed and golden. It is served topped with syrup, preserves, powdered sugar or cinnamon sugar.

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    This recipe provides instructions for making a Dutch baby, a large, fluffy pancake. It can be prepared in about 5 minutes by blending together eggs, flour, milk, sugar and nutmeg, then pouring the batter into a preheated skillet in the oven. The Dutch baby bakes for 25 minutes until puffed and golden. It is served topped with syrup, preserves, powdered sugar or cinnamon sugar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    820 views1 page

    Dutch Baby Recipe - NYT Cooking

    Uploaded by

    levitika
    This recipe provides instructions for making a Dutch baby, a large, fluffy pancake. It can be prepared in about 5 minutes by blending together eggs, flour, milk, sugar and nutmeg, then pouring the batter into a preheated skillet in the oven. The Dutch baby bakes for 25 minutes until puffed and golden. It is served topped with syrup, preserves, powdered sugar or cinnamon sugar.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    2/6/2021 Dutch Baby Recipe - NYT Cooking

    Dutch Baby
    By Florence Fabricant

    Y I E L D 3 to 4 servings

    TIME 40 minutes

    This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five
    blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter,
    and pop it into the oven. Twenty-five minutes later? Bliss.

    INGREDIENTS PREPARATION

    3 eggs Step 1
    ½ cup flour Preheat oven to 425 degrees.
    ½ cup milk
    Step 2
    1 tablespoon sugar
    Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until
    Pinch of nutmeg smooth. Batter may also be mixed by hand.
    4 tablespoons unsalted butter
    Step 3
    Syrup, preserves, confectioners' sugar or
    cinnamon sugar Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As
    soon as the butter has melted (watch it so it does not burn) add the batter to the
    pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed
    and golden. Lower oven temperature to 300 degrees and bake five minutes
    longer.

    Step 4
    Remove pancake from oven, cut into wedges and serve at once topped with
    syrup, preserves, confectioners' sugar or cinnamon sugar.

    PRIVATE NOTES

    https://cooking.nytimes.com./recipes/6648-dutch-baby 1/1

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