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Suggested Program Enhancement/development: 2. The Practicum Program From Your Perspective

This document provides suggestions to enhance the practicum program from the perspective of a student. It recommends discussing bringing personal kitchen materials like knives to orientation. It also suggests creating secure storage for students to leave materials at school instead of transporting them daily. Improving meals for night shift employers and providing schedules for student assignments at the green cuisine vs meal preparation are also proposed. Lowering prices for events like Mother's Day and send-offs is recommended if it means less food can be provided.

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Justin Tayaban
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28 views

Suggested Program Enhancement/development: 2. The Practicum Program From Your Perspective

This document provides suggestions to enhance the practicum program from the perspective of a student. It recommends discussing bringing personal kitchen materials like knives to orientation. It also suggests creating secure storage for students to leave materials at school instead of transporting them daily. Improving meals for night shift employers and providing schedules for student assignments at the green cuisine vs meal preparation are also proposed. Lowering prices for events like Mother's Day and send-offs is recommended if it means less food can be provided.

Uploaded by

Justin Tayaban
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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2.

The practicum program from your perspective


 Suggested program enhancement/development

These are some suggestions that I think it would help and develop practicum 1
program and for the incoming practicumers.

 In the orientation, discuss and tell the students to bring their own kitchen
materials like knife or peeler.
 Create a place where the students can secure their kitchen materials so that they
do not need to bring it home and bring it to the school the next day.
 Improve the employer’s meal especially for the night shift
 Give schedule for the practicumers who will go to the green cuisine and who will
take care of the employer’s meal.
 Make lower the price for the event like mother’s day, father’s day and send off (it
is okay if less food) because it is a need to pay.

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