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    Suggested Program Enhancement/development: 2. The Practicum Program From Your Perspective

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    Justin Tayaban
    This document provides suggestions to enhance the practicum program from the perspective of a student. It recommends discussing bringing personal kitchen materials like knives to orientation. It also suggests creating secure storage for students to leave materials at school instead of transporting them daily. Improving meals for night shift employers and providing schedules for student assignments at the green cuisine vs meal preparation are also proposed. Lowering prices for events like Mother's Day and send-offs is recommended if it means less food can be provided.

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    Suggested Program Enhancement/development: 2. The Practicum Program From Your Perspective

    Uploaded by

    Justin Tayaban
    21 views1 page
    This document provides suggestions to enhance the practicum program from the perspective of a student. It recommends discussing bringing personal kitchen materials like knives to orientation. It also suggests creating secure storage for students to leave materials at school instead of transporting them daily. Improving meals for night shift employers and providing schedules for student assignments at the green cuisine vs meal preparation are also proposed. Lowering prices for events like Mother's Day and send-offs is recommended if it means less food can be provided.

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    NO 2-c

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    This document provides suggestions to enhance the practicum program from the perspective of a student. It recommends discussing bringing personal kitchen materials like knives to orientation. It also suggests creating secure storage for students to leave materials at school instead of transporting them daily. Improving meals for night shift employers and providing schedules for student assignments at the green cuisine vs meal preparation are also proposed. Lowering prices for events like Mother's Day and send-offs is recommended if it means less food can be provided.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views1 page

    Suggested Program Enhancement/development: 2. The Practicum Program From Your Perspective

    Uploaded by

    Justin Tayaban
    This document provides suggestions to enhance the practicum program from the perspective of a student. It recommends discussing bringing personal kitchen materials like knives to orientation. It also suggests creating secure storage for students to leave materials at school instead of transporting them daily. Improving meals for night shift employers and providing schedules for student assignments at the green cuisine vs meal preparation are also proposed. Lowering prices for events like Mother's Day and send-offs is recommended if it means less food can be provided.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    2.

    The practicum program from your perspective


     Suggested program enhancement/development

    These are some suggestions that I think it would help and develop practicum 1
    program and for the incoming practicumers.

     In the orientation, discuss and tell the students to bring their own kitchen
    materials like knife or peeler.
     Create a place where the students can secure their kitchen materials so that they
    do not need to bring it home and bring it to the school the next day.
     Improve the employer’s meal especially for the night shift
     Give schedule for the practicumers who will go to the green cuisine and who will
    take care of the employer’s meal.
     Make lower the price for the event like mother’s day, father’s day and send off (it
    is okay if less food) because it is a need to pay.

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